Rich combination of mixed seafood, chicken, atichokes, black olives and garnden peas in saffron sauce
Tagliatelle
Risotto asparagi e salmone $23.80
Cream base salmon and asparagus ristto with chopped onions and white wine
Burrata contadina $20.50
Burrata cheese with porcini mushrooms, asaparagus, zucchini, red chicory, romaine lettuce, eggplant, rucola and pan-fried cherry tomatoes drizzled with basil oil and red wine reduction served with grilled rosemary oil bread
Bastoncini di pesce $14.10
Homemade italian style dory fish fillet coated with breadcrumbs. Served with potato wedges and accompaniment of tomato sauce or spicy tomato suace
Bacon, parma ham, capers, salami, marinated chicken cubes, anchovies, crab meat, prawns, squid, clams, parmesan cheese, emmenthal cheese, fresh mozzarella cheese, danish blue cheese $4.20 each
Zuppa di mare all' amalfitana $19.20
Prawns, mussels, clams, and squid stewed in rich tomato sauce, made into a delectable blend of seafood soup served with a side of oven toasted garlic bread
Prosciutto crudo e mozzarella $20.90
Italian parma ham and fresh mozzarella cheese dressed with oregano olive oil and olives
Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
Light aromatic lemony tender muffin speckled with lots of poppy seeds. Perfect snack for anytime!
Dark Velvet Cupcake $4.50
Moist chocolate cupcake filled with signature chocolate fudge and topped with velvety smooth cream cheese + a slab of chocolate to finish.
Orange Cranberries Muffin $3.50
Refreshing tender orange muffin bursting with cranberries in every bite.
Cupped Forest Cupcake $4.50
Cherry-infused light chocolate cupcake, stuffed with fudge and cherry, with feather-light topping and succulent cherry top.
Lamington $5.50
Bars of coconut-infused pound cake, dipped in our signature chocolate fudge and rolled in blanket of coconut shavings. A total Australian treat!
Mochalicious Cupcake $4.50
Aromatic coffee fudge stuffed in the centre of a chocolate base cupcake, topped with espresso biased fresh creme. A shot of coffee surprise when you sink your teeth into one.
Apple Pie Muffin $3.50
Apple pie inspired tender light muffin with chunks of apples within. Topped with light layer of cinnamon butter sugar that perks you up.
What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
V = vegetarian
Fish cracklings
Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Otah toasties
An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Crabmeat spaghettini
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
-Spicy chicken sausage
Creamy chicken carbonara
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms