Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Classic vanilla
Of Fashioned vanilla ice cream coated with chocolate and almonds
Smoked salmon eggs benedict
Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
Lamb chops
Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
Durian supreme
Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Pesto salmon
Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
Prawn & fruit salad
Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing