Kinsa Sushi in Bukit Batok Menu

Premium Platter $64.09
- Salmon, Swordfish, Tuna, Scallops, Surf clams, Ikura, Red prawn, Squid.
Regular Platter $42.69
- Salmon, Swordfish, Tuna, Scallops, Red Prawns.
Aburi Sashimi Platter - 3 Kinds (Chef's Selection) $28.78
Salmon (15 Pcs) $19.15

Regular Platter $31.99
- 2 x Salmon/Tuna/Prawn sushi, 6 x Japanese omelette/Crab stick/Cali maki.
Premium Platter $53.39
- 2 x Salmon/Beancurd skin/Tuna/Prawn/Crab stick/Japanese omelette sushi, 6 x Spicy salmon/Cucumber/Cheesy tempura/California maki.
Exclusive Platter $74.79
- 4 x Surf clams/Scallops/Salmon/Beancurd skin with prawn roe/Crab stick/Japanese omelette sushi, 6 x Tuna/Salmon/Cali/Salmon mentai maki.

Nearby Sample Menus

Vongole $16.00
- Sauteed clams simmered in a white wine sauce.
Pizza Diavola $24.00
- Tomato sauce, mozzarella cheese and salami.
Zuppa ai Fruitti di Mare (Seafood Soup) $12.00
- Seafood soup cooked with prawn, clams, squid in homemade marinara sauce.
Prosciutto Parma Ham $28.00
- Tomato sauce, mozzarella cheese, parma ham and rocket leaves.
Bucatini all'Amatriciana $20.00
- Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
Spaghetti Aglio e Olio $16.00
- Extra virgin olive oil, chilli and garlic.

Caesar Salad $10.70
- Romaine lettuce, crispy bacon, shaved parmesan, croutons, caesar dressing.
BU104 Chateau De Santenay - Aloxe-corton " Les Brunettes Et Planchots" $104.86
NZ06 Momo - Pinot Noir - Marlborough $52.43
AU144 Elysian Spring '' Silent Waters '' - Pinot Noir $48.15
AL07 Wolfberger - Riesling - Alsace $37.45
AR48 Gauchezco "Reserva" - Malbec - Mendoza $42.80
BO193 Chateau Pontet Plaisance - St Emilion Grand Cru $58.85
Cold Cut Platter $20.33
- Our selection of cold cuts, served with mixed nuts,grain mustard, olives, sun-dried tomatoes, and freshly baked bread.

-Adult
Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Beef and rice
- Grilled beef and mushrooms served on a bed of rice
Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
Swensen's sunrise omelette
- Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite

Keema Vegetable $9.00
Mutton Masala $13.00
Paneer Hariyali $10.50
- Cottage cheese marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Kashmiri Naan $5.00
- Chopped mixed fruits and nuts placed on the naan and roasted in oven.
Prawn Curry $14.00
- Prawns cooked with spicy tomato-onion sauce in South Indian style.
Butter Roti $3.00
- Butter glazed on whole wheat flour roti in tandoori oven.
Palak Paneer $9.00
- Cubes of cottage cheese cooked in a creamy spinach sauce.
Milo Ice $2.90

Paneer Butter Masala $13.90
- Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.
Gobi Mutter $11.90
- Cauliflower and green peas prepared in a spiced creamy tomato-based sauce.
Egg Bhurji $12.90
- Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
Perrier $4.90
Garlic Naan $5.00
- Crispy indian bread roasted in a clay oven and topped with garlic.
Tandoori Prawn $18.90
- Fresh tiger prawns marinated with yoghurt and selected spices and roasted in a clay oven, served with mint sauce.
Coke Light $2.90
Fish Head Curry $21.90
- Fish head semi-stewed in a spicy & tangy curry with assorted vegetables such as okra and eggplants.

* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
+super acai bowl (v) $11.00
- acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
-chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Mushroom arrabiata $14.00
- wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
Cinnamon swirl french toast $16.00
- with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.