Address
10 Cheong Chin Nam Road, Singapore 599735, Singapore
Koon Bak Kut Teh in Bukit Timah Menu
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Starters- S1 Signature Cold Dish 招牌小菜 $4.10
- S2 Spam Fries 炸午餐肉条 $9.00
- S3 Crispy Tofu with Thai Style Sauce 泰式脆皮豆腐 $5.10
- S4 HANDMADE PRAWN ROLL 手工虾枣 $9.00
Vegetables- E1 Japanese Steamed Egg with Salmon Roe $10.10
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E2 Oyster Sauce Vegetables $8.10
- Seasonal.
- E3 Braised Kale with Superior Stock $15.10
- E4 Stir Fried Qing Long Vegetables $12.10
Seafood- D2 Steamed Grouper (Dou Su) 蒸石班鱼(豆酥) $6.00
- 2B Steamed Grouper (Garlic) 蒸石班鱼(蒜香) $6.20
- D3 Salted Egg Clams $10.10
- D4 Hot Plate Tiger Prawns with Fragrant Chilli (6 Pcs) $28.20
Rice and Noodles- F1 Singapore Braised Meat Rice $6.10
- F2 Modern Braised Meat Rice $10.10
- F3 Singapore Sesame Oil Chicken Rice $6.10
- F4 Signature Seafood Mee Sua $9.10
- F5 Seafood White Beehoon $10.10
- F6 Bak Kut Teh Mee Sua $7.70
Meat- C1 Sesame Oil Chicken $8.10
- C2 Prawn Paste Chicken $9.10
- C3 Braised Pig's Trotter $8.10
- C4 Braised Pork Belly $5.10
- C5 Signature Platter $17.00
- C6 Char Siew Chicken $9.10
- C7 Deep Fried Pork Belly $9.10
Soup- A1 Classic Bak Kut Teh $6.70
- A2 Pepper Pork Tripe Soup $7.10
- A4 Superior Chicken Stew with Fish Maw $9.10
Sides- B1 Fried Dough Fritters 现炸油条 $1.50
- B2 Braised Egg (2 Pcs) 卤蛋 $2.20
- B3 Braised Tau Pork 卤豆卜 $2.70
- B4 Salted Vegetables 菜尾 $3.20
- B5 Braised Peanuts 焖花生 $3.20
- B6 Braised Beancurd Skin 卤豆支 $4.20
- B7 Braised Phoenix Claws 香焖凤爪 $5.70
- B8 Golden Fried Chicken 黄金炸鸡 $9.10
Others- Fragrant Rice 香米饭 $1.00
- Mee Sua Soup 面线汤 $3.00
Drinks- J1 102 Lemon Tea $2.70
- J2 104 Lime Juice $2.70
Nearby Sample Menus
- Roti John Crepe $8.00
- Lassi Orange $4.50
- Satay Ayam (Chicken Satay) $0.70
- Super Power Chicken Satay $2.30
- Fried Rice with Mutton $8.00
- Guava $4.50
- Ginger Lime $1.60
- Murtabak Chicken $7.50
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Combination $7.00
- Apple, carrot and orange.
- Matcha Latte $5.50
- Ondeh Ondeh $8.00
- Chai Latte $5.50
- Chocolate Truffle $8.00
- Lemon Ginger Mint $6.50
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Prawn 'N' Cheese $18.00
- Prawns and asparagus tossed in garlic butter and cheese on waffle.
- Hanami $6.50
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Mango Salad $12.35
- Thai green mango, dry shrimp, red onion, peanut, dry shrimp, red cut chilli.
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Egg Tofu Soup $13.00
- Egg tofu, minced chicken, coriander leave.
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Tang Hoon Claypot $32.50
- Glass noodle with prawn/chicken, ginger, topped with coriander leave.
- Steamed Whole Fish with Sour & Spicy Sauce $45.00
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Thai Mango Sticky Rice $9.10
- Sweet Thai yellow mango, serve with glutinous rice, & topped with warm coconut milk.
- Chicken Roll $9.80
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Larb Moo/Gai $16.90
- Minced chicken/pork, red onion, spring onion, coriander, chili & Thai herbs.
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Thai Prawn Cake (4 Pieces) $19.50
- With Thai sweet chili sauce.
- Sprite $4.07
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Coke Light $4.07
- Hometown Tofu 香煎自制豆腐 $13.70
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- XO Sauce (100g) $13.91
- Fried Rice with Chinese Sausage , Honey Glazed Pork and Prawns 臘腸叉燒蝦炒飯 $20.00
- Stir Fried (Sautéed) Bean Sprouts with Salted Fish 鹹魚銀芽 $13.00
- Stir fried (Sauteed) Broccoli 清炒西兰花 $14.00
- Stir Fried (Sautéed) Bee Hoon with Mixed Seafood and Meat 什錦炒米粉 $21.00
- Poached Chinese Spinach with Assorted Eggs 金銀蛋莧菜 $16.00
- Crispy Roast Chicken (Half) 金牌吊烧鸡 (半只) $19.73
- Braised Egg 鹵蛋 $2.00
- Iced Cappuccino $5.89
- Pasta in Tangy Tomato Sauce $6.42
- Green Tea Cream Frappe $6.96
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Pan-seared Chicken Alfredo $14.98
- Boneless chicken thigh and mixed mushrooms in alfredo sauce
- Salted Butterscotch Frappe $7.49
- Ice-Blended Juices $5.35
- Caramel Frappe $6.96
- Crème Brûlée Black Tea $10.70
- Double-boiled Chicken Soup 清炖鸡汤 $13.00
- Almond Chocolate Chip Cookie 杏仁巧克力曲奇 (Tin) $18.50
- Sprite 雪碧 (Can) $3.90
- Sautéed Broccoli with Minced Garlic 蒜茸西兰花 $15.20
- Fried Rice with Prawn, Chicken and Ham 上海三鲜炒饭 $16.30
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Sautéed French Bean with Minced Pork and Dried Shrimp 干煸四季豆 $16.30
- Spicy.
- Baby Abalone Yu Sheng 鲍鱼仔鱼生 (Small) (小) $60.30
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Chillled Eggplant in Special Sauce 宫廷酱冻茄子 $10.80
- Spicy.
- Salmon Quiche Slice $11.50
- Wild Mushroom and Bacon Tart $11.50
-
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
- Minced Beef Cheese Pie $7.80
- Pain Au Raisin $4.80
- Black Currant Organic Sparkling Juice $6.00
- Chocolate Almond Croissant $4.30
- Pain au Chocolate $4.00
- Chablis 1er Cru Vaillons - Domaine Christian Moreau, France $117.70
- Jack Daniels $160.50
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Egg Sandwich $8.56
- Mayo, capers. egg & cream cheese.
- Moscato D'asti - Bersano, Piedmont, Italy $90.95
- French Fries $6.42
- 100 Plus $5.35
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Fish & Chips $29.96
- Haddock, fries, mushy peas, tartar sauce. It takes 20-30 min to prepare.
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Pico Burger (Favourite/Recommended) $27.82
- With bacon, egg, cheddar cheese, fries. It takes 20-30 min to prepare.
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Prawn Masala (New) $27.50
- Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
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Dal Makhani $18.30
- Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
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Lamb Madras Curry $25.20
- Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
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Cucumber & Mint Raita $7.30
- Natural yoghurt mixed with cucumbers, mint and roasted cumin seeds.
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Tandoori Murg (Full) $44.30
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
- Butter Naan $4.28
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Mixed Vegetables Curry (New) $18.30
- Fresh mixed vegetables cooked with onions, tomatoes mild sauce.
- Schweppes Ginger Beer (By the Can) $3.00
- Iced Flat White $6.50
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Tiramisu Cups $14.50
- 2 Tiramisu cups.
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Lemon Poppyseed Muffin $3.50
- Light aromatic lemony tender muffin speckled with lots of poppy seeds. Perfect snack for anytime!
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Cupped Forest Cupcake $4.50
- Cherry-infused light chocolate cupcake, stuffed with fudge and cherry, with feather-light topping and succulent cherry top.
- Iced Americano $5.50
- Iced Latte $6.50
-
Lamingtons $15.50
- 3 Lamingtons.
- Flat White $5.50
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Inari kinpira gobou $4.00
- Sweet beancurd with braised burdock root and carrot
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Negitoro don $11.50
- Minced tuna & spring onion on sushi rice with onsen tamago
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Una tama don $16.80
- Premium eel & egg on rice
- Kagoshima pork $4.80
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Inari tuna mayo $4.00
- Sweet beancurd with tuna salad
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Jo una ju $27.80
- Premium eel on rice
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Pitan tofu $5.50
- Taiwan century egg on organic tofu with special century egg sauce
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Tan tan nabe $26.50
- (2-3 pax) Traditional sumo hot pot in sichuan style
- -Hard-boiled egg
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
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Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
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Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
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Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
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Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
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Ultimate Hawaiian $39.90
- Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
- Ondeh-ondeh Lava Cake $10.90
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Crazy Chicken Crunchies - Original $10.90
- Tender cut of chicken breast, marinated and breaded then baked to perfection.
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Extravaganzza $47.90
- Beef pepperoni, ground beef, cabanossi, onions, green pepper, mushrooms and olives.
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Spinach & Feta Flatbread $11.90
- Garden fresh spinach, mushrooms, mozzarella and feta cheese on a top secret sauce.
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Chocolate Lava Cake $8.90
- Lusciously melted soft chocolate centre, overflowing with chocolatey goodness. Improved recipe with belgian chocolate.
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Meatzza $47.90
- Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
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Extravaganzza $37.90
- Beef pepperoni, ground beef, cabanossi, onions, green pepper, mushrooms and olives.
- Fried Rice with Seafood (海鲜炒饭) $20.00
- Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参) $52.00
- Poached Beef with Pepper & Chilli (双椒肥牛) $28.00
- Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍) $10.80
- Wok-Fried French Bean, Bacon & Clam with Chilli Paste (培根蛤肉四季豆) $18.00
- Wok-Fried Vermicelli with Seafood (/海鲜炒面线) $20.00
- Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒) $51.35
- Sweet And Sour black Guinea Pig (酸甜黑豚肉) $26.00
Koon Bak Kut Teh
Phone
064630111
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese
Features
Reservations
10 Cheong Chin Nam Road, Singapore 599735, Singapore
- Bukit Timah Chinese Menus