Kurry Korner in Tanglin Menu

Salad Salad
  • Tandoori Chicken Salad $15.00
    • Diced tandoori chicken tossed with crispy lettuce with cucumber, onion, cherry tomato with yogurt and mint dressing.
Chaat Chaat
  • Aloo Chaat $8.20
    • Mashed potato topped with onions, tomato, sev and homemade chutneys.
  • Dahi Potato Puri (6pcs) $9.50
    • Fried puffed puri topped with potato, onion, homemade chutneys and yoghurt.
  • Channa Chaat $8.80
    • Chickpeas mixed with chopped onion, tomato and homemade chutneys.
  • Papadi Chaat (6pcs) $9.50
    • Crispy patty (papadi) topped with potato, onion, homemade chutneys and yoghurt.
Starters (Vegetarian) Starters (Vegetarian)
  • Tandoori Gobi $14.50
    • Fresh cauliflower florets marinated with spices and grilled in a traditional clay oven.
  • Paneer Tikka Kurry Korner $17.50
    • Home made cottage cheese, lightly marinated with spices grilled with capsicum and onions in a traditional clay oven.
  • Fennel Paneer Tikka $16.50
    • Cottage cheese and fig steeped in a yogurt and cream marinade flavoured with fennel seeds and cooked in the tandoor.
  • Vegetable Sheekh Kebab $15.50
    • Skewered kebab of seasonal vegetables, walnuts and onion seeds.
  • Tandoori Broccoli $16.50
    • Fresh broccoli marinated with spices and grilled in the tandoor.
  • Hariyali Paneer Tikka $16.20
    • Homemade cottage cheese marinated in coriander pesto & spices grilled in tandoor.
  • Onion Bhaji (Onion Pakora) $10.20
    • Sliced onions mixed with gram flour, green chillies and spices and fried in oil.
  • Aloo Tikki (4pcs) $10.20
    • Potato patty filled with green peas, green chillies, spices.
  • Tandoori Mushrooms $14.90
    • Mushroom marinated with spices and grilled in the Tandoor
Starters (Non-Vegetarian) Starters (Non-Vegetarian)
  • Tandoori Prawns $22.50
    • Fresh prawns marinated in garlic and cream gently cooked in the tandoor.
  • Chicken Malai Kebab (Kids Special) $19.50
    • Boneless pieces of chicken delicacy coated with cream and spices, grilled in the tandoor.
  • Chicken Tikka $18.50
    • Boneless pieces of chicken marinated with chef;s special spices and grilled in the tandoor.
  • Fish Tikka Hariyali $20.20
    • Chunks of boneless red snapper fish seasoned with mint, corriander and curry leaves and glazed in the tandoor.
  • Chicken Achari Tikka $19.20
    • Boneless pieces of chicken marinated with special pickled spices and grilled in the tandoor.
  • Mutton Sheek Kebab $20.20
    • A coarse mince of lamb mized with herbs and cooked on skewers in the tandoor.
  • Fish Tikka $19.30
    • Chunks of boneless fish delicately seasoned & grilled in the tandoor.
  • Half Tandoori Chicken $18.50
    • Tender fresh chicken marinated with chef's special spices & grilled in the tandoor.
  • Full Tandoori Chicken $29.00
    • Tender fresh chicken marinated with chef's special spices & grilled in the tandoor.
  • Hariyali Chicken Tikka $17.70
    • Boneless pieces of chicken marinated with chilli, ginger, garlic and homemade green sauce and grilled in the tandoor.
  • Chicken Tikka Trio $19.60
    • Combination of malai kebab, chicken tikka and hariyali chicken tikka.
  • Lasooni Chicken Tikka $18.50
    • Chicken marinated with yogurt, garlic & white pepper cooked slowly in tandoor.
Main Course (Vegetarian) Main Course (Vegetarian)
  • Dal Makhani $15.30
    • Whole black lentil simmered overnight in a rich gravy of tomatoes and fresh cream.
  • Panjabi Dal Tadka $13.50
    • Pigeon lentils cooked with onion, tomato and tempered with asafoetida and garlic.
  • Aloo Gobi $13.80
    • Cauliflower florets and potato sauteed with onion, tomato masala garnished with coriander leaves.
  • Aloo Mutter $13.30
    • Aloo and green peas sauteed with onions and tomato.
  • Aloo Jeera with Hing $12.80
    • Diced potatoes seasoned with cumin seeds, turmeric and asafoetida.
  • Gobi Mutter $13.30
    • Cauliflower florets and green peas sauteed with cloves and mint.
  • Saag Bhaji $12.50
    • Sauteed spinach in indian spices, onion, tomato and garlic.
  • Bhindi Masala $13.80
    • Ladies finger cooked with mango powder and simmered in the onion, tomato masala.
  • Rajma Masala $13.40
    • Kidney beans cooked in a special masala sauce.
  • Channa Peshawari (Chickpeas Masala) $13.10
    • Chickpeas cooked in a melange of fresh roasted spices and tangy tomato gravy.
  • Kadai Paneer $17.50
    • Cottage cheese mixed with bell peppers cooked in a tomato based gravy.
  • Panner Butter Masala $17.50
    • Cottage cheese cooked in onion, tomato and cashewnut gravy flavored with dry fenugreek leaves.
  • Mutter Paneer $16.50
    • Peas and cottage cheese in a tomato based sauce, spiced with garam masala.
  • Palak Paneer $17.50
    • Cubes of cottage cheese cooked in a delicately spiced gravy of pureed spinach, onion, garlic and cumin.
  • Paneer Do Pyaza $15.30
    • Cottage cheese preparation with onions dices and tomato based gravy.
  • Channa Palak $16.30
    • Cooked in the spinach gravy with chef's special spices tempered with burnt garlic.
  • Kadai Subzi $14.50
    • Mixed vegetables cooked with bell pepper in chef's special spices.
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked in spicy semi-dry tomato-based gravy with capsicum and onion.
  • Subzi Korma $15.80
    • Mixed vegetables simmered in a rich cashewnut, onion, butter flavored gravy accented with saffron.
  • Baingan Masala $14.90
    • North Indian speciality of roasted aubergine, skinned and cooked in the tomato, onion masala.
  • Aloo Baingan $14.50
    • Potato mixed with aubergines and cooked in the tomato, onion masala.
  • Corn Palak $16.30
  • Palak Mushroom $16.30
  • Aloo Palak $16.30
Main Course (Non-Vegetarian) Main Course (Non-Vegetarian)
  • Kurry Korner Special Chicken Handi $20.20
    • Chef's creation with home ground spices and herbs to create a unique chicken curry.
  • Madras Chicken Curry $19.80
    • Boneless chicken cooked in Madras style with chef's special spices.
  • Chicken Korma $19.80
    • Tender chicken breast cubes simmered in a rich gravy of cashew nuts and pistachio.
  • Chicken Xacuti $19.80
    • Chicken cooked with fiery fusion of rich individually roasted spices and coconut with curry leaf.
  • Chicken Jalfrezi $19.80
    • Chicken cooked in a spicy tomato based sauce with bell pepper and onions.
  • Chicken Tikka Masala $21.40
    • Grilled chicken cubes cooked in a creamy onion and tomato based gravy.
  • Lahori Kadai Chicken $19.80
    • Chicken mixed with bell peppers cooked in a tomato based gravy.
  • Butter Chicken $20.40
    • Boneless tandoori chicken simmered in a rich tomato butter flavored gravy accented with dry fenugreek leaves.
  • Chicken Zaffrani $19.80
    • Boneless chicken cubes simmered in a rich sauce made of cashewnuts, onion and butter accented with saffron.
  • Saag Chicken $19.80
    • Traditional Delhi style preparation, tender chicken cooked with baby spinach and mildly spiced.
  • Nimbuwala Chicken $19.80
    • A classic chicken dish cooked in lime, onion and pepper based gravy.
  • Chicken Vindaloo $19.50
    • Chicken cooked with tomato based sauce with potatoes and spices.
  • Chicken Dhansak $17.50
    • Combination of the chicken, lentils and the rich spicy sauce.
  • Chettinad Chicken $19.80
    • Boneless pieces of chicken marinated with red chilli, coriander seeds sauteed with shallots cooked in the coconut gravy.
  • Tulsi Kadai Prawn $22.80
    • Prawns stir fried in an onion tomato gravy with bell peppers and finished with crushed cumin, coriander, chilli and basil leaves.
  • Goan Prawn Curry $22.80
    • Fresh king prawns gently cooked in a coconut gravy and tempered with mustard seeds and curry leaves.
  • Prawn Do Pyaza $22.80
    • Delicious way of preparing prawns with onion sauce.
  • Jhinga Kalimirchi $22.80
    • Shrimps cooked with ground spices and crushed black pepper.
  • Goan Fish Curry $19.80
    • Fresh fish gently cooked in a coconut, coriander, red chilli gravy tempered with mustard seeds and curry leaves.
  • Madras Fish Curry $19.80
    • Fresh fish cooked with special spices in Madras style.
  • Lamb Masala (Bhuna Gosht) $21.80
    • Lamb cooked with freshly pounded spices and simmered in an onion tomato gravy.
  • Mutton Rogan Josh $20.80
    • A mildly spiced mutton curry cooked in the traditional North Indian style.
  • Mutton Vindaloo $20.80
    • Boneless mutton and potatoes cooked in a hot spicy gravy.
  • Chettinad Mutton $20.80
    • Boneless pieces of mutton marinated with red chilli, coriander seeds sauteed with shallots cooked in the coconut gravy.
  • Saag Gosht $20.80
    • Traditional Delhi style preparation, tender lamb cooked with baby spinach and mildly spices.
  • Mutton Jalfrezi $20.80
    • Mutton cooked in a spicy tomato based sauce with bell peppers and onions.
  • Kheema Mutter $19.80
    • Minced mutton cooked in a spicy onion tomato based sauce.
Special Dum Biryani Special Dum Biryani
  • Vegetable Biryani $14.80
    • Fragrant basmati rice and mixed vegetables, slow cooked with saffron and whole spices.
  • Chicken Biryani $15.90
    • Fragrant basmati rice and chicken, slow cooked with saffron and whole spices.
  • Fish Biryani $15.90
    • Fragrant basmati rice and fish, slow cooked with saffron and whole spices.
  • Mutton Biryani $17.90
    • Fragrant basmati rice and lamb, slow cooked with saffron and whole spices.
  • Prawn Biryani $20.40
    • Fragrant basmati rice and prawns, slow cooked with saffron and whole spices.
Rice Rice
  • Steam Rice $4.50
    • Plain steamed basmati rice.
  • Jeera Rice $8.20
    • Basmati Rice flavoured with cumin seeds and corriander.
  • Saffron Rice $8.30
    • Basmati Rice flavoured with saffron.
  • Lemon Rice $7.20
    • Basmati rice flavored with mustard seeds, curry leaves and lemon.
  • Peas Pulao $8.20
    • Basmati rice cooked with green peas and flavored with cumin seeds and saffron.
Bread Bread
  • Keema Naan $5.00
    • Naan stuffed with minced lamb.
  • Bread Basket Naan $17.10
    • Plain naans, garlic naan, butter naan, kashmiri naan, kulcha.
  • Kashmiri Naan $5.00
    • Naan stuffed with dry fruits.
  • Butter Naan $3.30
    • Naan baked in the tandoor, glazed with butter.
  • Cheese Naan $5.00
    • Naan Stuffed with cheese and baked in the tandoor.
  • Laccha Paratha $4.40
    • Layered whole meal bread baked in clay oven and glazed with butter.
  • Masala Kulcha $5.00
    • Stuffed Indian bread with potato and baked in clay oven glazed with butter.
  • Pudina Paratha $5.00
    • Layered with mint, whole meal bread baled in a clay oven.
  • Ajwani Roti $4.40
    • Whole meal carmb seed bread baked in clay oven glazed with butter.
  • Garlic Naan $4.20
    • Naan flavoured with garlic baked in the tandoor, glazed with butter.
  • Bread Basket Roti $19.10
    • Plain roti, butter roti, ajwani roti, laccha parantha, pudina paratha.
  • Plain Naan $2.80
    • Plain Indian bread baked in clay oven.
  • Tandoori Roti $3.30
    • Whole meal bread baked in clay oven glazed with butter.
  • Kulcha Plain $3.80
    • Indian bread baked in a clay oven flavoured with coriander leaves.
  • Garlic N Chilli Naan $4.40
    • Naan flavored with garlic and chilli, baked in the tandoor and glazed with butter.
  • Peshawari Naan $5.00
    • Sweet Naan bread stuffed with coconut and almond paste.
  • Onion Kulcha $3.90
    • Indian bread stuffed with onion baked in the tandoor.
  • Masala Kulcha $5.00
    • Indian bread stuffed with potato and baked in the tandoor glazed with butter.
  • Aloo Paratha $5.00
    • Wholemeal bread stuffed with potato.
  • Butter Roti $3.90
    • Whole meal bread baked in the tandoor, glazed with butter.
Main Course (Indo-Chinese) Main Course (Indo-Chinese)
  • Chilli Chicken $15.90
    • Boneless chicken with green chillies in a chiili garlic sauce.
  • Chicken Manchurian $15.90
    • Boneless chicken cooked in the special manchurian sauce.
  • Gobi Manchurian $15.10
    • Cauliflower florets cooked in the special manchurian sauce.
  • Chilli Paneer $16.00
    • Paneer and vegetables tossed in the chilli garlic sauce.
  • Fried Rice (Vegetable) $13.80
    • Steamed rice stir fried with vegetables.
  • Fried Rice (Chicken) $16.00
    • Steamed rice stir fried with chicken.
Dessert Dessert
  • Gajar Ka Halwa $7.70
    • Grated carrot pudding cooked with milk, khoya and garnished with pistachio nuts.
  • Rasmalai $7.20
    • Cottage cheese patties dipped in flavoured and sweetened milk.
  • Gulab Jamun $6.60
    • Caramalized milk dumplings, enhanced with cardamom syrup.
Extras Extras
  • Vegetable Curry Sauce $7.90
  • Chutneys $1.10
  • Plain Yoghurt $3.30
  • Lemon $1.10
  • Papadum Basket $2.20
  • Raita $5.00
  • Onion $1.10
  • Pickle $1.10
Lassi Lassi
  • Mango Lassi $6.60
  • Sweet Lassi $5.50
  • Salted Lassi $5.50
  • Masala Chaas $6.90

Nearby Sample Menus

  • Spinach goji berry (V) $8.80
  • Chocolate banana espresso $7.00
  • Toasted flat bread with rocket leaves and tomato
  • Three-some $9.50
    • Turkey, ham, bacon, melted mozzarella, mustard, mayo, lettuce, tomato
  • Chocolate matcha $8.30
  • Curry pumpkin (V) $8.80
  • Grilled veggies chutney (V) $8.50
    • Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
  • Tuna salad $8.50
    • Vibrant ,ix of tuna, red pepper, celery & onion, mayo, lettuce, tomato
  • Eggy Delight $17.01
    • Omelette w/ rice, ebi tempura, chicken karaage, sausages.
  • Kappa $4.28
    • Cucumber.
  • Garlic Chahan $16.05
    • Garlic fried rice.
  • Botan Ebi $34.24
    • Botan shrimp.
  • Tamago $6.42
    • Omelette.
  • Kanpachi $34.24
    • Amber Jack w/ truffle.
  • Omakaze Sashimi $85.60
    • Chef's recommended sashimi.
  • Tekka $6.42
    • Tuna.
  • Vasito de Elotes (V) $13.50
    • Charred and spiced sweet corn with chipotle mayo, sprinkled with cotija cheese and paprika.
  • Sopa de Frijoles (V) $13.50
    • A traditional, spicy and nourishing Honduran black bean soup with avocado and cotija cheese.
  • Bacon Wrap Jalapeños Poppers $16.50
    • Grilled fresh jalapenos stuffed with cream cheese wrapped in bacon, served with serrano chilli.
  • Pollo a la Brasa $29.50
    • A popular Peruvian dish - grilles spring half chicken, with charred vegetables, chipotle sauce and Mexican rice.
  • Ceviche de Vegetales (V) $16.50
    • Pinto beans, roasted corn, avocado, smoked bell peppers and tomatoes in a verde marinade.
  • Flautas de Frijoles (V) $25.50
    • Deep fried tortillas stuffed with refried beans, onions, cilantro and herbs covered with tomatillo sauce, creama, cojita cheese and pico de gallo. Served with Mexican rice.
  • Burritos $21.50
    • Pan seared with fillings of your choice encased with cheddar cheese, Mexican rice and chilli sin came in a flour tortilla. Served with freshly made crema, guacamole and pico del gallo.
  • Frijoles Refritos (Refried Beans) $6.50
  • Braised Beancurd with Chef Special Sauce $17.12
  • Sweet & Sour Vegetable $3.21
  • Stewed Pork Belly with "Mui Choy" served with Chicken Rice $7.49
    • Does not contain chicken.
  • Plain Rice $2.14
  • Braised Superior Seafood in Claypot $57.57
  • Stir Fried (Sautéed) Broccoli with Scallops 西蘭花炒帶子 $34.24
  • Crispy Roast Chicken (Whole) 燒雞一只 $40.00
  • Blanch Lettuce with Oyster Sauce $12.84
  • Tonic Water $4.90
  • Prosecco Bellussi $59.00
  • Amarone Cesari (2011) $105.93
  • Ravioli Ricotta & Spinach $20.90
    • Homemade egg pasta stuffed with italian ricotta & spinach in tomatoes sauce & basil
  • Gireco Di Tufo $65.00
  • Coca Cola Cans (330mL) $4.90
  • Carciofi $9.80
    • Deep fried Italian buttered artichokes
  • Panna Cotta $8.90
    • sweetened whipped cream, chocolate or strawberry
  • Grilled Tomato (Side) $2.68
  • Paperbag Oven-Baked Halibut Fillet $35.31
    • Soy and ginger broth, sesame Japanese rice, wakame and truffle aioli.
  • Halia's Singapore-Style Chilli Crab Spaghettini $27.82
    • In spicy, sweet and tangy sauce.
  • Sautéed Portobello & Swiss Brown Mushroom $6.42
    • In garlic butter.
  • Salad of Tomatoes & Textures $15.52
    • Tomato and pickled ginger gazpacho, feta cheese, radish and puffed sorghum.
  • Slow-Cooked Free Roaming French Half Chicken Breast & Leg (Approx. 180gm) $29.96
    • “Wok hei” cabbage, three cheeses and turmeric cromesquis, yuzu & chicken jus.
  • Mushroom and Baby Spinach with Garlic Butter (Side) $4.28
  • Grilled Barramundi $27.82
    • Long bean, roasted tomato, charred corn, ginger flower sambal & coconut broth.
  • San Pellegrino Fruit Beverage - Chinotto (250ml) $5.35
  • Coke $6.42
  • Diet Coke $6.42
  • Spaghetti al Pomodoro $19.26
    • Spaghetti with tomato sauce.
  • Pizza Bread $8.56
  • Insalata di Cesare $17.12
    • Classic caesar salad with romaine lettuce, bacon bits.
  • Bisol Bel Star $69.55
    • Prosecco, Veneto.
  • Chilli Flakes $1.07
  • Mushrooms & onion $10.80
  • Al granchio $16.50
    • Crab meat, tomatoes, cream, vodka
  • Italian tuna & mayo H $10.00 W $13.00
  • Pesto al basilico $16.50
    • Basil, almonds, parmesan
  • Pomodoro basilico $13.00
    • Tomatoes, basil
  • Aglio olio funghi $15.50
    • Olive oil, garlic, mushroom
  • Carbonara $15.50
    • Cream, bacon, egg yolk, parmesan
  • Penne or spaghetti, 11.30 am onwards
  • Foie Gras Panfried $30.00
    • Served with orange confit & salad.
  • Cotelette of Pork Loin with Pasta $29.50
  • Spaghetti with Cepes in Olive Oil $25.50
  • Airflown Sirloin Steak with Gratin Potato $29.50
  • Choucroute Alsacienne $38.50
    • Sauerkraut which are fermented cabbage served with sausages, ham, pork belly & pork cutlet.
  • Crème Brulee $10.50
  • Escargots Bourgogne with Croissant and Salad $23.50
  • Confit de Canard with Gratin Potato $29.50
Kurry Korner

Kurry Korner

location

Address

417 River Valley Road, Singapore 248316, Singapore

phone

Phone

062350553

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations

Location
417 River Valley Road, Singapore 248316, Singapore
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