L'Atelier de Joel Robuchon in Southern Islands Menu

LES ENTREES FROIDES ET CHAUDES LES ENTREES FROIDES ET CHAUDES
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
LES POISSONS ET LES VIANDES LES POISSONS ET LES VIANDES
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
LES FROMAGES LES FROMAGES
  • •cheeses
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •fishes and meats
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cheeses
Osia Steak and Seafood Grill (sample menu)
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
The Bay Restaurant (sample menu)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
Syun Japanese Restaurant (sample menu)
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •fishes and meats
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
KT's Grill (sample menu)
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •cold and hot starters
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les fromages $35.00
    • Our selection of fine cheeses
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
Din Tai Fung (RWS Branch) (sample menu)
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
Miska Cafe (sample menu)
  • Norwegian Salmon Fillet $35.31
    • Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
  • Pancakes (v) $17.12
    • Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
  • Falafel Salad (v) $20.33
    • Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
  • Chicken Parmi $26.75
    • Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
  • Beef Burger $16.05
    • Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
  • Shakshouka (v) $21.40
    • Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
  • Cheese Burger $26.75
    • 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Mini Doner Wrap $16.05
    • Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
LATITUDE Bistro (sample menu)
  • Hawaiian Pizza (Pork) (Pizza) $26.75
    • Honey baked ham, fresh pineapples and mozzarella cheese.
  • Deep Fried Wings $14.98
    • Served with thai chili sauce.
  • Kids Bolognese $14.98
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Mini Fish & Chips $14.98
    • Mini fish & chips served with fries and tartar sauce.
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
  • Yang Chow Fried Rice (Pork) (Rice) $18.19
    • Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
  • Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
    • Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
Greenwood Fish Market (sample menu)
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).
  • Clam Chowder $13.95
    • Cream based with clams, mussels & prawns.
Blue Lotus (sample menu)
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Sabio by the Sea (sample menu)
  • La Carne $44.94
    • Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • 2015 Puerto Alicante Blanco, Chardonnay $62.06
    • Alicante.
  • Gambas al Pil Pil $19.26
    • Sizzling prawns in virgin olive oil & garlic.
  • Matsu El Picaro $94.16
    • Toro.
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • 2014 El Perro Verde $104.86
    • Rueda.
L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

location

Address

8 Sentosa Gateway Resorts World Sentosa, Hotel Michael, Level 1, Sentosa Island 098269, Singapore

phone

Phone

+65 6577 7888

email

Email

[email protected]

clock

Opened hours

Sunday 18:00 - 22:30 Monday 18:00 - 22:30 Thursday 18:00 - 22:30 Friday 18:00 - 22:30 Saturday 18:00 - 22:30
price range

Price

None

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
8 Sentosa Gateway Resorts World Sentosa, Hotel Michael, Level 1, Sentosa Island 098269, Singapore
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Livewire - Pick & Bite

Miska Cafe

Toast Box - Resort World Sentosa