Le Cuisine in Outram Menu

Le Cuisine in Outram has no menu available, but can choose from many other options such as Gyoza Rice Set or Salted Egg Chicken Rice Set from Kazokutei. The Ranch offers many options including 4 Pax Specials and 2 Pax Specials. Mr Prata Restaurants includes a wide range like Nasi Lemak or Mee Siam. Punjabi Samosas and from . The Curry Culture offers Bliss Restaurant and Mushroom, Toast (VG).

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Jjuggumi Samgupsal (2 - 3 Pax) (Spicy) 쭈꾸미삼겹살 $40.00
    • Pork and webfoot octopus.
  • Buchu-Jeon (2 - 3 Pax) 부추전 $28.00
    • Leek pancake.
  • Pork Bibimbap 돼지고기 비빔밥 $18.60
    • Pork bibimbap with veg and fried egg.
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
  • Cass Beer (640ml) 카스 $16.00
    • Korean beer.
  • Jiokbul Tteogbokki (2 - 3 Pax) (Spicy) 지옥불 떡볶이 $30.00
    • Rice cake, fish cake, and chilli sauce.
  • Chadol DoenJang-Jjigae with Rice 차돌된장찌개 $19.80
    • Soy bean paste stew with beef brisket.
Chocolat N' Spice (sample menu)
  • Cheese $1.70
  • Banana Walnut $1.70
  • Coffee Walnut $2.00
  • Cranberry $2.00
  • Chocolate Brownie $2.40
  • Chocolate Cheese Brownie $2.90
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
Three Buns (sample menu)
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Get Clucked $14.98
    • Bang bang-style sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Zesty Calamansi and Lemon $6.42
    • Creamy citrus posset.
  • Strawberry $12.84
Hamburg Steak Keisuke (sample menu)
  • Keisuke Sakura Cola $4.07
  • Kurozu Chicken Set $22.26
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Green Tea Cola $4.07
  • Keisuke Yuzu Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Prime Beef Hamburg Steak Set $21.19
Pagi Sore Indonesian Restaurant (sample menu)
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Ayam Bali (Signature) $9.52
    • Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
Cumi Bali Indonesian Restaurant (sample menu)
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Homemade Lime Juice $3.50
  • Steam Rice $1.50
  • $22.00
Fatty Weng Restaurant (sample menu)
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Seafood Omelette 海鲜芙蓉蛋 $11.60
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Sweet & Sour Pork with Pineapple Cubes 菠萝咕噜肉 $14.80
Toast Box (sample menu)
  • Fried egg $1.50
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fish cake $1.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Japanese Milk Omelette $11.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Chicken Karaage Hokkaido Style $7.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
HyangYeon Korean Restaurant (sample menu)
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Mackerel Gui $19.00
  • Mineral Water $2.00
  • Jamong (Grapefruit) $20.00
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Hite $15.00
    • 640ml.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • $26.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
The Southbridge Hotel (sample menu)
  • Usa - Beaulieu Vineyard - Napa Valley Cabernet Sauvignon 2015 $67.00
    • Juicy cherry notes and a big imprint of toasted tannin, the backbone of oak substantial yet soft and approachable.
  • Australia - Wolf Blass - Gold Label Shiraz 2015 $52.00
    • Rich flavours with french oak to produce a refined, textural shiraz with bright fruit and fragrant spice.
  • Nicolas Feuillatte Palmes D’or Rosé 2006 $265.00
  • Australia - 19 Crimes - Cabernet Sauvignon 2018 $30.00
    • Medium-bodied and dry with hints of red pepper and cassis. Hints of oak and strong mouthfeel of jam.
  • Bacardi Breezer Orange $6.00
  • Dewar's 18 Year Old $182.00
  • Laphroaig Select Cask $95.00
  • Suntory Kakubin $109.00
Peach Garden (sample menu)
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
Chicken Up (sample menu)
  • 4 Pax $66.34
    • Half chicken + 8 pcs wings + fries+ salad.
  • Spicy Pork Veggie Rice $16.05
    • Trilling hot Korean spicy pork brings you a shocking plesure in your mouth. Served with rice.
  • Spicy Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Get ready to jumpstart your senses! Spicy yangnyum up is made for all the spicy lovers!
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
    • Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • 10 Pax $115.56
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Yakult Soju $26.75
  • Ganjang (Soya) Wing (4pcs) $12.84
    • Our bestseller! Freshly deep fried chicken wings dipped in Chicken Up's special soya sauce blend.
Annalakshmi (sample menu)
  • Dahi Vadai (2pcs) $4.00
  • Sambar Vadai (2pcs) $4.00
  • Gobi Masala $8.00
  • Chapatti (3pcs) $4.50
  • Vegetable Oothappam $5.50
  • Bhindi Masala $8.00
  • Methi Paratha $4.00
  • Khumb Pepper Fry $9.00
Le Cuisine

Le Cuisine

location

Address

133 New Bridge Road Chinatown Point, Singapore 059413, Singapore

phone

Phone

065381963

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion

features

Features

Location
133 New Bridge Road Chinatown Point, Singapore 059413, Singapore
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