Address
382 E Coast Rd, Singapore 428987
Le Le Pot in Bedok Menu
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Le Le Pot in Bedok has no menu available, but can choose from many other options such as Pane (VG) or Olive (VG) from Casa Tartufo. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Pattaya Garden Restaurant includes a wide range like Gaeng Gaew Wan Gai or Gaeng Gaew Waan Nuer. Barachirashi Don and Kaisen Don from . Big Sake Bar offers Marche Movenpick JEM and Spaghetti Carbonara and Lemonade Set.
Nearby Sample Menus
- Steam Fish with Lemon Sauce $29.90
- Yellow Ginger Chicken $11.66
- Fried Shrimp with Curry Powder $10.90
- Thai Stuffed Chicken Wings $10.59
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Thai Prawn Otah $3.90
- Choice of quantity between 1pc to 3pcs.
- Prawn Omelette $10.59
- Red Tom Yum Seafood Soup $11.66
- Green Seafood Curry $13.80
- Ham & egg mayo $3.40
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Clubhouse (3 Slices) $8.00
- Chicken, bacon, fried egg and cheese
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Aglio olio crispy $9.50
- With red onion, bell pepper and crispy shallot spicy
- Casbonara chipolata $13.50
- Stir-fried beef hor fun $9.30
- Fried egg & cheese $3.40
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Chicken chop $12.80
- With mushroom sauce
- Ham & egg mayo $3.20
- Sarsi $2.68
- Fried Kway Teow in Oyster Sauce $8.03
- Kailan with Seafood $17.12
- Fried Bee Hon in Oyster Sauce $8.03
- Prawn Fritters $29.96
- Salted Egg Crab $80.25
- Sweet & Sour Chicken $17.12
- Lala Sambal $17.12
- Nasi Goreng $4.80
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Thosai Masala $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
- Kuey Teow Goreng Seafood $8.30
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Nasi Goreng Ayam Sambal $8.30
- Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
- Murtaba Mutton with Mushroom & Cheese $14.40
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Prata Banana $4.80
- A south India flat bread made by stretched dough, fried in a pan with banana.
- Roti John Mutton $6.00
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Thosai Egg $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour.
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Chocolate $3.90
- Chocolate flavoured prata.
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Egg Onion Cheese $5.40
- South-Indian flat bread with egg onion cheese.
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Single Omelette $1.90
- A dish made from beaten eggs fried with butter or oil in a frying pan.
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Mee Hoon Goreng $5.80
- Spicy Mee Hoon with onions and vegetables.
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Chicken (Medium) $13.00
- Thin, fried dough stuffed with choice of meat, onion and eggs.
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Milky Prata $4.50
- Milky flavoured prata.
- Mango Lassi $5.40
- Milo O $1.70
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Beef lasagna
- Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
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Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
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Ring-a-ding-a-ling
- Chocolate and vanilla ice cream smothered with chocolate fudge
- -12 yrs & below
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Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
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Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
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Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
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Chick and rice
- Grilled chicken and teriyaki sauce served on a bed of rice
- Basil squid rice $8.00
- Homemade thai fish cake
- Stir-fried mussel with sweet basil leaves $12.00
- Stir fried lemongrass prawns
- Homemade thai ice milk tea
- Oatmeal prawn $12.00
- Crispy grouper topped with thai chilli sauce $22.00
- Thai style fried kway teow $4.00
- Laksa (S) $4.80
- Hong Kong Hor Fun (S) $5.80
- Chicken Fried Rice (S) $6.50
- Hong Kong Hor Fun (S) $5.80
- Hainanese Curry Pork Chop with Rice (S) $7.30
- Cheese Toast (S) $2.80
- Hainanese Fried Bee Hoon (S) $5.80
- Ayam Penyet with Rice (S) $7.30
- Ginger Sesame Chicken $8.50
- Chicken Feet w Mushroom $8.00
- Braised Tow Gua $1.40
- Broccoli w Mushroom $9.40
- Onion Omelette {New} $6.70
- $17.00
- Braised Peanuts $1.40
- Pig Stomach Soup $8.00
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Extra Bacon $1.87
- White Cream $0.00
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Potato Samosa $11.66
- 6 pieces with spices served with mint yoghurt.
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Georges Wings $8.45
- Choice of original or spicy.
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Fisherman's Basket $17.01
- Combination of ocean catch - sotong balls, calamari, battered fish and prawn tempura and fries.
- Peach Cooler $8.45
- Mala $0.00
- Weston's Vintage $16.05
- Hot Chocolate $8.00
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Creamy Truffle Mushroom Toast $16.00
- 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
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Kebaya Blue $8.50
- Butterfly blue pea, lemongrass pandan.
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Dirty $6.50
- Double Ristretto espresso with cold milk, served without ice in 5oz.
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Bacon Jam $16.00
- Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
- Orange Juice $8.50
- Barista Hand Brew $9.00
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Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
- Signature Nyonya Mee Siam (with Prawns) $8.50
- Hot Tea (Earl Grey & Honey) $4.50
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Iced Black Coffee $4.50
- Double espresso + water + ice.
- Beef Brisket & Cheese Sandwich (with Sour Dough Bread) & Chips $12.90
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Iced Latte $5.50
- Double espresso + milk + ice.
- Warm Honey Lemon $3.50
- "Grandma" Chocolate Cake $7.50
- Rainbow Cake $6.80
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-Very beefy
- A marriage of cabanossi sausages and ground beef with a hint of onion
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6 Pcs cinnamon breadsticks
- Oven-baked breadsticks sprinkled with cinnamon and drizzled with condensed milk.
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-Ocean delight
- Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
- *Prices are GST-inclusive
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10 Pcs sweet and spicy drumlets
- Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
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Turkey bacon carbonara
- A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
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-Chic ham and shroom
- Tender chicken ham with mushrooms.
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-The four cheese
- Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
Le Le Pot
Phone
63488597
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Chinese , Singaporean
Features
382 E Coast Rd, Singapore 428987
- Bedok Chinese Menus
- Bedok Singaporean Menus