Address
58 Seng Poh Road Tiong Bahru Estate, #01-23, Singapore 160058, Singapore
Le Le Pot in Bukit Merah Menu
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Le Le Pot in Bukit Merah has no menu available, but can choose from many other options such as Tempura Cheese Don or Century Tofu from Kinsa Sushi. Swensen's offers many options including -U.p and Honey butter lava rolls. Delifrance includes a wide range like Vegetable Pizza or Smoked Salmon Set. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Stamping Ground Coffee and Avocado and Smoked Salmon Toast.
Nearby Sample Menus
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Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
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Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
- Mix Brown Rice 白米+糙米饭 $1.61
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Muah Chee (Single) 入口即化 －麻糬 (单选口味) $3.21
- Choice of peanut 花生 or black sesame 黑芝麻.
- Button Mushroom Soup 蘑菇汤 $5.35
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Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
- Xiao Yue Gan 小月甘 $6.42
- Tie Guan Yin 石古峰铁观音 $6.42
- [Premium Side] Golden Fried Fish with Lemon Butter
- -Homemade coleslaw
- [Premium Side] Crispy Soft Shell Crab
- -Bread
- [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
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Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
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Peri-Peri Catch
- Grilled white fish with Peri-Peri sauce.
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White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
- V = vegetarian
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Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
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Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
- -Smoked salmon
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Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
- -Italian pork chipotle
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Tofu Prawn 豆腐虾 $22.26
- Coke $4.07
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Belachan Long Beans $9.90
- Prawn Salad $12.00
- Broccoli with Oyster Sauce $9.90
- Claypot Prawns with Vermicelli $18.00
- Fresh Coconut $4.00
- Dry Curry Beef (Panang Nuer) $11.90
- Pandan Leaves Chicken (Per Piece) $3.30
- Braised Fish Maw Soup $12.00
- La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
- Wuxi Deep-Fried White Bait 无锡小鱼儿 $12.98
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Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
- Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
- Song's Thick Fish Soup 宋嫂鱼羮 $11.88
- Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
- Pan-fried Pancake with Scallion 手抓饼 $8.58
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Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
- Choice of quantity.
- Oyster Noodle $7.90
- Fried Golden Needle Mushroom $4.50
- Braised Pork Rice $7.90
- Crispy Salted Chicken $5.90
- Fried Plum Sweet Potato $4.50
- Lychee Aloe Vera $3.90
- Mushroom Veg Noodle $8.20
- Passion Ice $3.90
- Ultimate angus classic bbq
- Turkey ham croissan'wich with egg
- Bk nuggets
- Tendergrill chicken
- Double mushroom swiss
- Nacho cheese fish’n crisp
- Hamburger
- Tendercrisp chicken
- Tempura Tamago $8.00
- Chicken Teriyaki $13.00
- Tontoro Ramen $17.50
- Pork Chop Kimchi Fried Rice a la carte $16.00
- Salmon Teriyaki $19.50
- Chicken Cutlet $13.00
- Takoyaki $7.00
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Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
- tamarind curry gravy. $13.70
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Jiangnan baked king prawns
- Stir fried seafood bee hoon with fish sauce
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Herbal roast (angelica / len wonder / wild ginseng )
- Dong po pork
- Silver cod fish in superior soy sauce
- Superior steamed rice
- Herbal roast duck
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Americano with Milk $5.50
- Double shot.
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Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
- Blueberry Cheese $8.80
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Americano $5.00
- Double shot.
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Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Café Latte $5.50
- Double shot.
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Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
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Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
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Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
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Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
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Gennaro's Tagliatelle Bolognese $23.49
- Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
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Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
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Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
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Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
Le Le Pot
Phone
062229442
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
58 Seng Poh Road Tiong Bahru Estate, #01-23, Singapore 160058, Singapore
- Bukit Merah Asian Menus