Lim Joo Hin Eating House in Bukit Merah Menu

Lim Joo Hin Eating House in Bukit Merah has no menu available, but can choose from many other options such as All salmon or ●Sashimi from Umi Sushi. Sakuraya Fish Mart offers many options including Roast Beef ローストビーフ and Tokusen Chirashi Don 特選チラシ. So Pho Restaurant includes a wide range like Bento Set A - Vietnamese Fried Rice or Bento Set B - Vietnamese Fried Rice. Seafood Superior Pot and Hong Kong Style Chinese Preserved Meat Rice from . Hong Kong Sheng Kee Dessert offers Bishan Vegetarian and Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋.

Nearby Sample Menus

  • Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
    • Signature.
  • Salted Vegetable 咸菜 $3.21
  • Iced Aiyu Jelly 爱玉冰 $2.14
  • Tuan Yuan Ramen-teh 团缘情牵拉面-茶 $3.21
  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Mix Brown Rice 白米+糙米饭 $1.61
  • Water 自来水 $2.14
    • Choice of iced 冰 or warm 温.
  • Pork Tail Soup 猪尾汤 $8.56
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Tapioca with Coconut Milk $5.00
  • Claypot Prawns with Vermicelli $18.00
  • Honey Chicken $11.90
  • Bee Hoon (Thick) $1.00
  • Crispy Seafood Tofu $7.50
  • Kway Teow (Plain) $1.00
  • Basil Leaves Minced Pork $11.90
  • Rice Crackers $8.50
  • -Homemade coleslaw
  • [Premium Side] Golden Fried Fish with Lemon Butter
  • -Mashed potato
  • Peri-Peri Chicken Pizza
    • Bite into melted cheese and Peri-Peri chicken chunks before hearing the crisp sound of satisfaction.
  • Caesar Salad with Tamago
    • Romaine with Caesar dressing and croutons served with bright cheery tamago.
  • White fish gratinated with ebiko roe.
  • All 'Bout That Bouillabaisse Broth-Pot
    • Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • [Premium side] King Prawn with Lemon Butter
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Claypot Tofu 砂煲豆腐 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • *While stocks last & may change without prior notice. $8.00
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Mongolian pork ribs (boneless)
  • Homemade wheatgrass tofu with seafood
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Mongolian spare ribs
  • Stir fried seafood bee hoon with fish sauce
  • Chinese spinach in superior stock
  • Crispy fish skin with fried kang kong salad
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
    • 6 pcs.
  • Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
  • Poached Sliced Fish in Szechuan Spicy Soup 水煮鱼 $30.58
  • Deep-fried Vegetable Spring Roll 三娘家春卷 $8.58
    • 3 pcs.
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
  • Ultimate angus mushroom swiss
  • French fries
  • Mushroom swiss tendergrill chicken
  • Double mushroom swiss
  • Onion rings
  • Salad
  • Turkey sausage croissan'wich with egg
  • Bk nuggets
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • White Porridge 白粥 $1.20
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Braised Pork 卤肉 $5.00
  • Homemade Barley $1.20
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Soft Tofu $4.50
  • Crispy Salted Chicken $5.90
  • Lychee Aloe Vera $3.90
  • Strawberry Ice $3.90
  • Glass Jelly with Taro Ball $3.90
  • Almond Shake $3.50
  • Jasmine Tea $2.90
  • Sesame Chicken Noodle $8.20
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Pork Chop Fried Rice a la carte $15.00
  • Volcano Ramen $15.00
  • Kuro Fried RIce a la carte $14.00
  • Chicken Teriyaki Rice Set Meal $16.00
  • Scallop Ramen $13.00
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Seafood Ramen $13.00
  • Mix Fry Rice Set $18.50
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Rendang Curry Burger (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Flat White $5.50
    • Double shot.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
Lim Joo Hin Eating House

Lim Joo Hin Eating House

location

Address

715 Havelock Rd, Singapore 169643

phone

Phone

62729871

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Food Court

Location
715 Havelock Rd, Singapore 169643
Similar Restaurants based on Cuisines