Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Iberico Pork Belly $29.96
Aubergine Mousse au Gratin $13.91
With romesco sauce and prepared in our Josper charcoal oven.
Grilled Green Asparagus with Romesco Sauce $16.05
Grilled Iberico Pork Secreto $37.45
With mango "all i oli".
Truffle Fries $13.91
Black Angus Sirloin entrecot (250g) $29.96
Accompanied by raspberry compote.
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
An yuan fragrant herbal chicken $9.90
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)
Braised bamboo shoot $7.50
Bamboo shoots smoked in slow fire, the braised for a savoury finish
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Deep Fried duck with yam $16.50
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Putien crispy oyster $16.90
An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers