Lobby Court in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

Marche Movenpick Suntec City (sample menu)
  • Plain with Sour Cream $9.50
    • With choice of add-ons.
  • Chocolate Cake $6.90
  • Pork Knuckle (Half) $27.70
  • Chicken Cheese Sausages $8.45
  • Shiraz Washington State Red Diamond Winery (USA) $91.00
  • Black Forest Ham Savoury Crepe $19.15
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Hot Tea $4.80
The Penny Black Victorian London Pub (sample menu)
  • Pure Blonde $14.98
  • Peroni $14.98
  • 1950's Classic Burger $25.68
    • Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
  • Strongbow Elderflower $15.52
  • Salted Egg Fish Skin $19.26
  • feta cheese and pomegranate. $18.19
  • Wedges $8.56
  • HJK Wings $17.12
Fat Saigon Boy (sample menu)
  • Striploin $4.00
  • Salad $2.00
  • Chicken $4.00
  • Chick Pho $12.80
    • BBQ chicken strips, soy egg & chicken ball.
  • Ginger & Mint $3.00
  • Viet Nachos $6.50
    • Spicy pulled pork, Viet crackers, salsa & avo house.
  • Classic Pork & Prawn Rice Paper (2pc) $6.50
    • With hoi sin nut dip.
  • Veggies $2.00
The Pelican Seafood Bar & Grill (sample menu)
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Old Bay Fries $6.96
Tess Bar & Kitchen (sample menu)
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Chips With Dip $10.00
    • Truffle aioli.
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Deep Fried Calamari $13.00
    • Verdita & seaweed powder.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
Szechuan Court (sample menu)
  • Port salut
  • Live pasta station with sauce & condiments
  • Walnut bread
  • Gruyere
  • Snow crab (dinner)
  • Tiger prawns
  • Crispy pork schnitzel, rosti potato
  • Raspberry green tea chiffon
Guacamole by Gastro Therapy Group (sample menu)
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Salmon Samurai (sample menu)
  • Sprite $3.00
  • Coke Zero $3.00
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Tonic water $2.50
  • Bottled Water $2.00
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
IndoChili Tanjong Pagar Centre (sample menu)
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Perkedel $7.30
    • Made from fresh potato, mashed and fried with egg.
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Cah Kangkung $9.80
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
Giardino Pizza Bar & Grill (sample menu)
  • Fungi $25.00
    • Tomato sauce, button mushrooms, mozzarella.
  • Bolognese $26.00
    • Slow-cooked minced beef and tomato sauce.
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Sparkling Water 750ml $5.00
  • Salsiccia $30.00
    • Tomato sauce, Italian sausage, arugula, mozzarella.
Pura Brasa (sample menu)
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Grilled Iberico Pork Belly $29.96
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Truffle Fries $13.91
  • Black Angus Sirloin entrecot (250g) $29.96
    • Accompanied by raspberry compote.
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Inle Myanmar (sample menu)
  • Avocado Juice $7.00
    • For a healthier option of avocado blend.
  • Pork Rib with Garlic $10.00
    • Pork ribs well marinated in garlic for a fragrant finish.
  • Nangyi (Chicken) $11.00
    • Burmese version of spaghetti.
  • Tom Yum Seafood $20.00
    • Popular dish of seafood and spiced broth.
  • Pyi Style Rice + Fried Catfish $13.00
  • Pickled Tea Leave Salad $10.00
    • For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
  • Prawn Salad $10.00
    • Fresh salad served with succulent prawns.
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
Anglo Indian Cafe Bar (sample menu)
  • Fresh Lime Soda $6.50
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Peppermint Tea $5.00
  • Lamb Rogan Josh $20.00
    • Tender lamb cubes cooked with exotic Kashmiri spices.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Coke $5.00
  • Cranberry Juice $6.50
  • Tender Chicken Strips $12.00
    • Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
Putien Restaurant (sample menu)
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Grandma's Restaurant (sample menu)
  • Prawn Roll Stick $10.00
  • Mala Fish Skin (100gm) $8.00
  • BBQ Pork (Char Siew) 叉烧250g $30.50
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • Poached Pig Liver with Ginger & Onion $11.50
  • Water Chestnut $3.80
  • HK Chou Sum Braised in Superior Stock & Garlic $12.00
  • Dou Miao with Garlic $13.50
Lobby Court

Lobby Court

location

Address

2 Stamford Road, Level 1, Swissotel the Stamford, Singapore 178882, Singapore

phone

Phone

064316156

email

Email

[email protected]

clock

Opened hours

Sunday 07:30 - 01:00 Monday 07:30 - 01:00 Tuesday 07:30 - 01:00 Wednesday 07:30 - 01:00 Thursday 07:30 - 01:00 Friday 07:30 - 02:00 Saturday 07:30 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
2 Stamford Road, Level 1, Swissotel the Stamford, Singapore 178882, Singapore
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