Address
181 Orchard Road, Orchard Central #07-14/15, Singapore 238896, Singapore
Louisiana Seafood Dancing Crab in Orchard Menu
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Combo Bag (Lunch & Dinner)-
Live Crab Combo $104.80
- 1 live crab (approx. 800gm each), prawns (350gm), clams (300gm), corn, sausage.
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Lobster Combo $128.70
- 1 boston lobster (850gm), prawns (350gm), claims (300gm), corn, sausage.
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Dungeness Combo $180.80
- 1 dungeness (1.2kg), prawns (350gm), claims (300gm), corn, sausage.
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Chilli Crab $119.80
- 2 Live crab, served with bread bowl. Dancing Crab’s version of Chilli Crab is guaranteed to leave you licking your fingers clean only to indulge once again as its superbly addictive! Using only the freshest ingredients such as Orange and fresh Roma Tomatoes, this iconic Singapore dish is an absolute must try.
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Black Pepper Crab $119.80
- 2 Live crab, served with bread bowl. Take pleasure in Dancing Crab’s newly launched Black Pepper Crab. With its velvety fragrant sauce that’s made using ingredients such as Garlic and German Black Pepper, it makes for such a perfect companion to the fresh crab full of sweet meat.
Entrees- Garlic Soy Sauce Wings $9.60
- Beer Battered Cajun Calamari $9.60
- Seafood Gumbo $11.80
- Crab Cakes $19.80
- Caesar Salad with Waffle Croutons $10.70
Ala Carte Seafood- Live Crab (800g) $64.20
- White Clams (250g) $8.00
- Blue Mussels (250g) $13.00
- Sea Prawns (250g) $22.50
Dancing Crab Classics- Barramundi Fish and Chips $23.50
Sides- Garlic Noodles with Shrimp $12.80
- Garlic Soy Sauce Wings $10.30
- Truffle Fries $10.60
- Beer Battered Mushroom $8.60
- Fried Okra $8.60
- Beer Battered Cajun Calamari $10.60
- Crab Cakes $19.90
- Spicy Cajun Fries $7.50
- Creole Cornbread $5.35
- Sweet Corn on Cob $3.20
- Homemade Grilled Butter Roll $2.10
Desserts- Beignet (5pcs) $6.40
Nearby Sample Menus
- For 8 persons $555.00 for 10 persons $595.00
- -Braised sliced abalone with wild fungus and vegetable
- -Fried rice with waxed meat and egg white served in hot stone pot
- -Steamed sliced australian barramundi with preserved vegetables
- -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
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-Barbecued combination in soya sauce
- Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
- -Couble-bolled shark´s fin with chicken in rich broth
- -Steamed star garoupa fillet with chinese wine and parsley
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Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
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Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
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Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
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Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
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Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
- SP44 Baron De Ley "Gran Reserva" - Rioja $55.64
- CH01 Valdo "Oro Puro" Prosecco Superiore - Veneto $38.52
- SP55 Rioja Vega "Reserva" - Tempranillo / Graciano / Mazuelo - Rioja $44.94
- Serano Ham Shoulder Platter $13.91
- BO44 Chateau Sainte Marie - Bordeaux Superieur $37.45
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BBQ Pork Ribs $20.33
- Slow cooked pork ribs, French fries, BBQ sauce.
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Caesar Salad $10.70
- Romaine lettuce, crispy bacon, shaved parmesan, croutons, caesar dressing.
- AU114 Stella Bella "Skuttlebutt" - Sauvignon/semillion - Margaret River $44.94
- -Jalapeño
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Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
- -Spicy chicken sausage
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Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
- -Hard-boiled egg
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Nasi Goreng Udang $11.77
- Indonesian fried rice with prawns.
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Nasi Campur (Chicken) $12.84
- Assorted vegetables, acar, egg and meat, served with rice.
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Ikan Teri Petai Belado $8.56
- Anchovies tossed with petai beans and chilli.
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Kerupuk Udang $3.21
- Prawn crackers.
- Ginger Ale $3.75
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Tempe Goreng $6.42
- Fried soybean cakes, served with belacan chilli.
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Nasi Campur (Beef) $12.84
- Assorted vegetables, acar, egg and meat, served with rice.
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Ketupat $1.61
- Rice cake.
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Spaghetti Carbonara $26.00
- Creamy bacon, parmigiano.
- Tumeric Latte $6.00
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Grilled Cheese Sandwich $16.00
- Capsicum, onions, bacon, Monterey jack, mild cheddar.
- Watermelon Lychee $9.50
- Chocolate $16.00
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Pesto Pasta $18.00
- Roasted pine nuts, pesto, roasted peppers, mushroom, spinach, parmigiano.
- Coffee $16.00
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Twisted Fries $18.00
- Twister fries, bacon.
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Buffalo Chicken Wings $18.19
- Coated with Dan Ryan’s signature Wings Sauce, served with Vegetables sticks and Blue Cheese Dressing
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Seafood Risotto $29.96
- Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
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Spaghetti with Meatballs $21.40
- House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
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Rib and Chicken Combo $48.15
- Half Slab of our smokehouse Ribs and Half Chicken, served with French Fries and house-made Coleslaw.
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Chicken Strips $14.98
- Coated with Herbs and Bread Crumbs then fried crispy. Served with Grain Mustard and Apricot Dipping Sauce.
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Dan’s Gold Coast Salad $24.61
- Salad Greens topped with diced Ham, Chicken, Bacon, Tomatoes, Red Onions, Feta Cheese and grated hard boiled Egg with choice of Dressing.
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American Fries $5.89
- Crispy fried Idaho Potatoes.
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Caesar Salad $14.98
- Crisp Romaine tossed with Dan’s Signature Caesar Salad Dressing.
- Choice of main course
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Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
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Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
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Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
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Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
- -12 yrs & below
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Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure
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Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
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Salmon Avocado Salad $13.48
- Marinated salmon and avocado mesclun salad.
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Premium Chirashi Don (Omakase) $41.60
- Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
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Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.
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Soft Shell Crab Tempura $31.20
- Deep-fried soft shell crab.
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Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.
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Horenso Goma Ae $10.70
- Spinach with Japanese Sesame Dressing.
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Edamame $10.70
- Boiled Soybeans.
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Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.
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Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
- Your selection of spaghetti, fettuccine or penne (please indicate accordingly
- Ham and cheese (CP) $2.50
- Blueberry muffin $3.50
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Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
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Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
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Nachos $18.00
- Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
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Wood Fired Breadsticks $12.00
- Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
- Prices are subject to service charge and relevant government taxes
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Burger Basket $21.00
- 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
- Fresh Strawberries $16.00
- Daily from 9pm to 11.30Pm
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Margherita Pizza $19.00
- Tomato Sauce, Mozzarella and Fresh Basil
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Spicy ‘Larb’ Chicken Pizza $19.00
- Thai Spiced Chicken with Shallots and Sweet Chilies
- Nanshu Kurobuta Don $19.80
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Wagyu Hamburg Don $19.80
- Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
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Wagyu Dice Steak Don $29.80
- Diced wagyu beef, cabbage, spring onion.
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Wagyu Steak Don $29.80
- Wagyu beef steak, spring onion, rice.
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Curry Fish Head $21.50
- Half head for 2 person.
- Potato Prata $5.10
- $3.50
- Fish Cutlet $4.20
- Kadaai Chicken $7.10
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Butter Chicken $15.20
- 1 roti, briyani rice, 1 veg and butter chikken.
- Mysore Mutton $7.00
- Methi Prata $4.50
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Adami Giardino Prosecco $58.85
- By the bottle.
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Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
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Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
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Duck Rillette $20.33
- With cornichons, cocktail onion & toasted baguette.
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Scagliola Primo Bacio, Moscato $44.94
- By the bottle.
- Tropical $8.56
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Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil & alto extra virgin olive oil.
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Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
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Flame Monster Curry (for 2 Pax) $31.60
- Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
- Oolong Tea $3.40
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Fried Fish Curry $16.40
- Fried fish fillet.
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Shrimp Tempura Curry $16.40
- Shrimp Tempura
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Jumbo Premium Ebi Salad $14.20
- Jumbo ebi, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
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Teriyaki Chicken Curry $18.60
- Boneless chicken thigh, omelette.
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Fried Shrimp Curry $15.20
- Fried shrimp.
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Monster Egg Curry (for 2 Pax) $31.60
- Omelette, tori-karaage, fried shrimp, cheese, onsen egg.
Louisiana Seafood Dancing Crab
Phone
064663303
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
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