MK Big Prawn Noodle in Clementi Menu

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MK Big Prawn Noodle in Clementi has no menu available, but can choose from many other options such as 1/4 Chicken with 2 Regular Sides + 1 Coca-Cola Classic Can or 1/2 Chicken with 2 Regular Sides + 1 Coca-Cola Classic Can from Nando's, Nex Serangoon. Poulet Vouz offers many options including Whole Chicken and Half Chicken. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Chicken Lollypop and Chicken 65 from . Madura's offers Grin Affair and Any Jarcakes of Your Choice.

Nearby Sample Menus

B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
D2. Yachaejeon $20.00
- Vegetables pancake.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
C5. Gunmandu $15.00
- Fried dumpling.

香脆麥片蝦 Golden Cereal Prawns $20.86
*While stocks last & may change without prior notice. $26.64
白飯 Jasmine Steamed Rice $1.61
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
乾煸四季豆 Fried French Bean with Minced Pork $12.73
Sprite $3.42

Onion Thosai $3.30
Soup Kambing $6.30
Oothappam Cheese $4.95
Roti John Sardine $6.25
Bee Hoon Goreng Chicken $7.20
Vegetarian Briyani $7.80
Fish & Chips $10.00
Tuna Murtabak $8.50

•choose your flavour! Single scoop
Nacho Chips $5.80
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster

Cold Udon $8.00
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Appetizer Karaage $7.00
- Deep fried chicken.
Rice $2.50
- Japan-grown Rice.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.

The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!

Soy Chicken Rice (VE) 素鸡饭 $7.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
In House Curry Udon 咖喱乌冬面 $9.80
Brown Rice 糙米饭 $2.00

Seafood Ramen $14.00
Fried Prawn $7.00
Cuttlefish Soken Karaage $8.00
Bennosuke Salad $10.00
Crispy Gyoza $7.00
Unagi Toji Set $21.00
Salmon Teriyaki Rice Set $23.00
Yakibuta Ramen $16.00

Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Ham and cheese (CP) $2.50
Tuna puff $5.00
Tuna, gherkin and celery $2.50
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Egg and mayonnaise $2.50
Vegetable spring roll $11.00
- Half dozen - thai sauce
-With smoked salmon $27.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50