Monster Curry in Serangoon Menu

MONSTER CURRY COMBOS MONSTER CURRY COMBOS
  • Combo curry $25.00
    • Pork katsu fried fish, pork shabu-shabu, shirmp, tempura, cheese
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Monster egg curry $24.00
    • Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
  • Sea monster curry $24.00
    • Fried fish, fried shrimp, fried salmon filet, shrimp tempura
  • Flame monster curry $24.00
    • Pork Shabu-shabu, tori-karaage, shrimp tempura, mozarella cheese, onsen egg
  • •original Curry
  • Homemade curry $9.00
    • fried shaliot
  • Natto and egg curry $13.00
    • Natto, onsen egg
  • Cheese omelet curry $12.00
    • Omelette, mozzarella cheese
  • Pork shabu-shabu curry $14.00
    • pork shabu-shabu, omelette
  • Spicy tori-karaage curry $13.00
    • Chicken tori karaage
  • Sausage curry $13.00
    • Sausages
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
  • •Katu curry
  • Chicken katsu curry $13.00
    • Golden chicken katsu
  • cheese chicken katsu curry $14.00
    • Golden chicken katsu. mozzarella
  • Pork katsu curry $13.00
    • Crispy pork katsu
  • Cheese pork katsu curry $14.00
    • Crispy pork katsu, mozzarella
  • •Seafood curry
  • Fried shrimp curry $12.00
    • 4pcs fried shrimp
  • Big fried fish curry $13.00
    • Fried fish fillet
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • Salmon fry omelette $14.00
    • 4pcs salmon fry
  • •Topping
  • Mozzarela cheese $1.00
  • Onsen egg $1.00
  • Omelette $3.00
  • Natto $3.50
  • Sausages(5 Pcs) 4.50
  • Spicy tori-kagaare(4Pcs) $4.50
  • Fried shrimp(4Pcs) $4.50
  • Shabu-shabu $4.50
  • Fish(fried) $4.50
  • Tempura $4.50
  • Chicken katsu $4.50
  • Pork katsu $5.80
  • Extra rice $1.50
  • Extra sauce $3.00
JUMBO EBI JUMBO EBI
  • Free drinks weekdays, from 11.30AM to 5.30pm
  • The best of both worlds 14.00
    • The best match of jumbo ebi prawns and pork sausage on a bed of fluffy omelette, crowned with curry and tomato sauce, sprinkled with mozzarella cheese
  • The ebi powerpuff $15.00
    • 3 jumbo ebi
  • Tako! Tako! $14.00
    • *Jumbo ebi *takoysaki
  • Hamburg jumbo fiesta $17.00
    • *Jumbo ebi *hamburg
  • Jumbo mamboshrooms $13.00
    • *Jumbo ebi *Shimeji mushrooms
PASTA PASTA
  • Pasta feast $10.80
    • Prawn, squid, broccoli, tobiko topping
  • Tomato indulgence $8.80
    • Chicken, mushroom, broccoli, tomato sauce
  • Japanese carbonara $8.80
    • Mushroom, bacon, miso cream, onsen egg
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
  • Prawny shrooms $10.80
    • ´Prawn, mushroom, mentaiko, cream sauce
HONEY TOAST HONEY TOAST
  • *Valid from 2pm to 6pm
  • Mixed berry honey toast 10.80
    • Haagen-dazs vanilla ice cream. strawberry, blueberry, raspberry, french toast cube
  • Tangy mango honey toast $10.80
  • Matcha with azuki beans honey toast $10.80
  • Rum-raisin honey toast $10.80
  • Caramel with marshmallows honey toast $9.80
  • Chocolaty banana honey toast $9.80
    • Chocolate fudge. toast cubes, fresh banana slices, vanilla ice cream, whipped cream

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Suriya Banana Leaf Restaurant (sample menu)
  • Double Egg Prata $2.80
    • Flatbread made from whole wheat flour stuffed with two eggs.
  • Sukha Mutton $9.00
    • Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.
  • Egg, Onion &Masala Dosai $4.00
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and onion.
  • Pepper Chicken $9.00
    • Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
  • Onion Prata $1.70
    • Flatbread made from whole wheat flour stuffed with onion.
  • Coffee Cino $2.20
    • Cappuccino of coffee.
  • Milo'O $1.50
    • Milo without milk.
  • Bru Coffee $1.70
Sushi Tei (sample menu)
  • Aburi ika $2.30
    • Half boiled squid
  • Sanshoku wafuu carpaccio $10.80
    • Japanese style bluefin tuna, salmon and yellow-tail carpaccio
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Sukiyaki $17.80
    • Sliced beef, beancurd & vegetable cook with sweet soy base soup
  • Black caviar $3.20
  • Pork/chicken katsu zaru udon/soba/cha soba $14.50
    • Cold noodles with pork/chicken cutlet
  • Negitoro $5.50
    • Minced raw tuna & spring onion
  • Salmon $3.20
Isteaks Diners (sample menu)
  • Salmon Pasta $10.00
  • Bottled, Mineral Water $1.50
  • Beef Pasta $10.50
  • Iced Lemon Tea $2.50
  • Mushroom Pasta $10.00
  • Esgarcot $12.00
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Fish $8.00
Putien (sample menu)
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Cedele (sample menu)
  • Saturday
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
  • - add egg* $3.00
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • Chicken walnut salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Prata Wala Nex (sample menu)
  • $9.70
  • $43.90
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • $3.90
  • $9.00
  • $5.40
  • $3.70
BALI Thai (sample menu)
  • Ikan Bakar Bali $30.50
  • Black Pepper Marble Beef 180g $25.68
  • Lady’s Fingers with Thick Spicy Sauce $11.56
  • Pandan Leaf Chicken (2pcs) $8.56
  • Lychee Aloe Vera Wolfberry Green Tea $5.35
  • Chiang Mai Chicken $13.38
  • XO Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Glutinous Rice with Mango $7.28
Soup Restaurant (sample menu)
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Tiger Beer 啤酒 $12.73
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Claypot Tofu 砂煲豆腐 $13.70
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
Jack's Place (sample menu)
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • •choose your flavour! Single scoop
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Eighteen Chefs (sample menu)
  • Vegetarian aglio olio $9.50
  • Plain & butter $4.80
  • Potato & apple salad $5.60
  • Honey rock sugar wings (6pcs) $6.90
  • Double cheese baked spaghetti $2.90
  • Onion rings $3.60
  • Beef slices $3.80
  • Chicken soup
Paradise Inn (sample menu)
  • Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
    • Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
  • -small $ 18.90
  • Chilled century egg $13.90*
    • With pickled ginger
  • -medium $ 37.90
  • -large $36.90
  • -medium $30.50
  • -medium $ 29.90
  • Sauteed pork belly
    • With tofu in claypot
Yaowarat Seafood (sample menu)
  • Sprite 雪碧 $2.00
  • Prawn Omelette 虾煎蛋 $11.50
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Fried with Thai Sweet Chili 泰式炸鱼 $46.00
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Steamed Hong Kong Style 港蒸 $46.00
Sushi Express (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Monster Curry

Monster Curry

location

Address

23 Serangoon Central Nex, #B1-08 NEX Serangoon, Singapore 556083, Singapore

phone

Phone

066342168

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
23 Serangoon Central Nex, #B1-08 NEX Serangoon, Singapore 556083, Singapore

Nearby restaurants

Siam Kitchen NEX

Plonk

Paradise Inn

KPT Coffee Shop @ 506a

Kim Heng Roasted Meat

Hanwoori Korean Restuarant

Ah Eng Hor Fun

Ah Hock Fried Hokkien Noodles