Muddy Murphy's Irish Pub in Singapore Menu

Pub Classics Pub Classics
  • Nouveau Caesar Salad $19.26
    • Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
  • Offaly Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Bacon Faggots $22.47
    • Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
  • 1950's Classic Burger $25.68
    • Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers. The tenderness is served medium by default
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Connemara Chicken $19.26
    • A tender fried chicken breast stuffed with sliced Irish mature cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • Bangers and Mash $23.54
    • Three pieces of English pork sausages served with our signature Parmesan mash, cider onion gravy and baked beans.
  • Shepherds Pie $19.26
    • The most classic of all pub dishes. Stewed lamb minced topped with mash potatoes, lightly grilled and truly tasty.
  • Irish Sausage Pie $19.26
    • Traditional Suet Pastry. Deconstructed English Sausages with added sage and thyme. Minced chicken breast and a smoky aroma of Irish country bacon. Served with mash, mushy peas and gravy.
  • Traditional Roast Beef $23.54
    • Slow roasted hand-carved prime beef topped with our home-made gravy served together with creamy mash, daily vegetables and Yorkshire pudding.
  • Salmon Fillet $23.54
    • Pan-fried skin-on salmon fillet, served with daily vegetables and baby potatoes, topped with a lemon vinaigrette dressing.
Bar Food Bar Food
  • Dubliner's Scotch Eggs $12.84
  • HJK Wings $17.12
  • Spicy Chicken Drumlets $13.91
  • Bacon Fries $3.21
  • Scampi Fries $3.21
Bottled Beers Bottled Beers
  • Asahi $14.98
  • Corona $14.98
  • Heineken $14.98
  • San Miguel Light $14.98
  • Pure Blonde $14.98
  • Tiger $14.98
  • Bulmers Original Cider $18.73
House Pour White Wines House Pour White Wines
  • Sauvignon Blanc $66.34
    • South Eastern Australia.
  • Chardonnay $66.34
    • South Australia.
Premium White Wines Premium White Wines
  • Pascal Jolivet Sancerre $96.30
    • France.
House Pour Red Wines House Pour Red Wines
  • Cabernet Sauvignon $66.34
    • South Eastern Australia.
  • Chianti $66.34
    • Italy.
  • Shiraz $66.34
    • South Australia.
Premium Red Wines Premium Red Wines
  • Oyster Bay Merlot $80.25
    • New Zealand.
Champagnes/Sparkling Wine Champagnes/Sparkling Wine
  • Veuve Clicquot Champagne (France) $181.90
    • France.
  • Zeta Ceva Brut $69.55
    • Spain.
  • Piccini Prosecco $83.46
    • Italy.
Rose/Dessert Wine Rose/Dessert Wine
  • Misty Cove Rose 2016 $69.55
    • New Zealand.
  • Jardin de Luculo Los Bohemios Rosado $69.55
    • Spain.
  • Bersano Moscato d'Aasti $69.55
    • Italy.

Nearby Sample Menus

HoHo Korean Restaurant (sample menu)
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • F3. Dwaeji-Bulgogi (2 Pax) $26.00
    • Pan-fried pork.
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
  • Ice Lemon Tea $2.00
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • Sprite $2.00
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
Mr Prata Restaurants (sample menu)
  • Mee Pattaya $8.10
  • Nasi Goreng Ikan Masin $6.90
  • Grilled Ceasar Chicken Sandwich $7.50
  • Mee Siam $4.70
  • Nasi Goreng Seafood $6.90
  • Beef Kebab $9.20
  • Plain Thosai $2.50
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Kangkung Belacan $8.10
Chocolat N' Spice (sample menu)
  • Chocolate Brownie $2.40
  • Banana Walnut $1.70
  • Orange-Peel & Raisin $1.70
  • Blueberry $2.00
  • Coffee Walnut $2.00
  • Cranberry $2.00
  • Double Chocolate $2.00
  • Chocolate Chip $1.70
Baker and Cook (sample menu)
  • Multigrain Croissant $4.20
  • Salmon Quiche Slice $11.50
  • Whole Gluten-Free Orange Almond Cake $36.00
  • Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
    • Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
  • Very Berry $9.50
    • Raspberries, blueberries, banana, kiwi, honey, oat, vanilla yogurt and milk.
  • Pain au Chocolate $4.00
  • Red Grapefruit Organic Sparkling Juice $6.00
  • Vitamin Burst $9.50
    • Orange juice, banana, kiwi, blueberries and lime.
Sakura International Buffet Restaurant (sample menu)
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Ebi Fry $7.00
  • Pumpkin Tempura $6.50
  • Teriyaki Chicken $4.30
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Chicken Katsu & Saba Fish Bento $12.30
    • Chicken Katsu, Saba Fish, Salad, Chuka Kurage, served with rice
Food For Thought (sample menu)
  • Erdinger Weissbier Draft (4.5% abv)(500ml) $14.98
    • Bavarian-style wheat beer with spicy yeast and fruits malts.
  • Milkshakes $8.03
    • Chef's Recommendation.
  • Ma Ling Fries $9.63
    • Thick cut luncheon meat, sambal mayo. Chef's Recommendation.
  • S. Pellegrino Sparkling Mineral Water $4.28
  • Old School Apple Pie $10.70
    • Vanilla ice cream, caramel sauce. Chef's Recommendation.
  • House Wines (Red, Bottle) $51.36
    • Montepulciano d' Abruzzo.
  • Crispy Curry Chicken Cutlet $21.40
    • Fries, house-made coleslaw, sambal mayo.
  • Sweet N' Savoury $17.12
    • Pancakes, scrambled eggs, pork sausage, bacon.
Ya Kun Kaya Toast (sample menu)
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Nakhon Kitchen (sample menu)
  • Deep-fried chicken with garlic $6.00
  • Basil chicken rice $6.00
  • Phad thai noodles $5.00
  • Thai style fried tang hoon $6.00
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Spicy mince chicken or pork salad $5.00
  • homemade thai prawn cake $12.00
  • Oatmeal prawn $12.00
Siam Kitchen (sample menu)
  • Egg noodles with crabmeat and prawns
  • Salted fish fried rice with shrimps
  • Green papaya salad with soft shell crab
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
  • Chicken phad thai
  • Deep fried garoupa with chilli and mango sauce
  • Grilled chicken thigh with lettuce wrap
  • Spicy seafood salad with glass noodles
The Soup Spoon (sample menu)
  • Pot pie set $11.50
    • Choice of soup in pastry puff & salad
  • Asian tofu (V) $7.00
  • Sg chicken & mushrooms ragout $9.90
  • ●Salad
  • Roasted pumpkin $7.90
  • Add for premium soup $1.30
  • ●Cakes
  • -Whole $53.90
Tandoori Corner - Balestier Road (sample menu)
  • Baigan Bartha $12.00
    • Oven roasted Eggplant cooked to perfection with a selection of mild spices.
  • Corona - 330ml $9.50
  • Coke $3.50
  • Cheese Naan $6.50
    • Stuffed Cheese Naan.
  • Butter Chicken $14.50
    • Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
  • Mineral Water $3.50
  • Gulab Jamun $6.50
    • Milk spheres, soaked in saffron flavor syrup – served hot.
  • Saag Mutton $14.50
    • Mutton chunks cooked to perfection with spinach, ginger, garlic tomatoes and spices.
Outback Steakhosue Singapore (sample menu)
  • Steak Pomodoro Pasta $27.71
    • Fettuccine topped with a pomodoro sauce that is slow cooked with steak and tomatoes. Then topped with basil and parmesan cheese.
  • Ribeye (Best Seller) $49.90
    • This is the steak lover’s steak. Well-marbled, juicy and savory ribeye. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame. 10oz (284 grams).
  • Lamb Chops $38.41
    • Lamb chops, cooked to order and served with your choice of two freshly made sides.
  • No Rules Pasta (Grilled Shrimp) $25.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Kookaburra Wings (Full) (Best Seller) $19.15
    • Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
  • Appetizer Platter $20.90
    • Can’t decide? Try a sharing portion of our combination appetizer with kookaburra wings, lemon butter calamari and crispy volcano shrimp.
  • Grilled Salmon (Best Seller) $31.99
    • A salmon fillet, seasoned and grilled. Served with fresh seasonal veggies.
  • Cheesecake $12.73
    • New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
Jamie’s Italian – VivoCity (sample menu)
  • Crostini Selection $19.21
    • A selection of tomato, chicken-liver pâté & salmon crostini.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Sweet Potato Fries $9.58
    • Lightly salted.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Seafood Risotto $30.98
    • Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Pizza Margherita $29.91
    • Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
P.Osh (sample menu)
  • Singapore Style - Kopi & Kaya Cheese Cake (Whole Cake 1.36kg) $55.00
    • Premium cream cheese infused with espresso from fresh coffee beans, swirled with premium grade Kaya atop a golden-toasty buttery crust of 100% McVitie’s digestives. An irresistible dessert that simply reminds you of home – Singapore!
  • Tripp Earle $3.80
    • Dark, milk and white chocolate.
  • Om Nom Nom $3.90
    • Oreo, milo and nutella.
  • Emily Ann $3.70
    • M&M's.
  • Vanilla Milkshake $6.80
  • Black Jack $3.90
    • Dark chocolate.
  • P.Osh Decadence $26.50
    • An assortment of ten half-sized Chewy Brownies with toppings.
  • Coffey $3.70
    • Coffee caramel.
Albert Cafe & Restaurant (sample menu)
  • Tropical Fresh Fruit Platter $6.90
  • Vegetable Sandwich $9.90
    • Vegetable sandwich prepared with fresh/toasted slices of bread, lettuce, cheese, tomato and served with french fries.
  • Kingfisher (Indian Beer)(Mug) $7.90
  • Grilled Chicken Chop $23.90
    • Moist and tender chicken grilled to perfection and served with seasonal veggies.
  • Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
    • Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
  • Mushroom Soup $6.90
    • A rich and earthy soup with a velvety, slightly chunky finish with mushroom pieces, served with garlic bread.
  • Beef Burger $12.90
    • Toasted sesame bun with beef patties, cheese, tomato, cucumber and served with fries.
  • Vegetarian Fried Rice $13.90
    • Steamed rice stir fried in a wok, and mixed with assorted vegetables.
Muddy Murphy's Irish Pub

Muddy Murphy's Irish Pub

location

Address

442 Orchard Road Orchard Hotel Singapore, #01-02 to 05 Claymore Connect, Singapore 238879, Singapore

phone

Phone

067350400

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Irish , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
442 Orchard Road Orchard Hotel Singapore, #01-02 to 05 Claymore Connect, Singapore 238879, Singapore
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