Address
456 Joo Chiat Road, Singapore 427669, Singapore
Naked Dining and Bar in Marine Parade Menu
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Naked Dining and Bar in Marine Parade has no menu available, but can choose from many other options such as Steamed Rice Rolls with Dough Fritter 炸两肠粉 or Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 from Canton Paradise. Bangkok Jam offers many options including Gai yang (whole) and Peek gai tod nam pla. Siam Kitchen includes a wide range like Thai fish cakes or Deep fried spring rolls. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers KFC and ●Chicken/burgers/rice.
Nearby Sample Menus
- D26 Fresh Lemon Honey - Iced $4.49
- M06 Sweet & Spicy Sambal Prawns $13.80
- D27 Lemon Tea - Hot $3.10
- N16 Fried Beef Hor Fun $14.87
- W03 Chicken Chop with Curry Sauce $13.80
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Nasi Lemak with Impossible Rendang $18.08
- Coconut milk infused steamed rice served with Impossible rendang, hard-boiled egg, roasted peanuts, long beans, sliced cucumbers and vegetarian sambal. *Contains egg, onion, garlic.
- D08 Cham (Coffee + Tea) - Iced $3.10
- D10 Teh Tarik (Milk Tea) - Iced $2.68
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Soup of the Day $8.56
- Ask the restaurant what's available today.
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Patty Melt $29.96
- One half pound beef patty smothered with sauteed onions and melted cheddar cheese.
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Linguine Seafood Marinara $29.96
- An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
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Burrata $20.33
- Burrata and vine ripened tomato salad with basil pesto.
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Mushroom Garlic Toast $18.19
- Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
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The Aussie Burger $33.17
- One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
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Crispy Calamari $19.26
- Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
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Wagyu Beef Cheek $34.24
- Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
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Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
- A la carte
- -12 yrs & below
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Mee goreng (sirloin chunks/seafood)
- Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
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Classic french toast with honey buttercream
- Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
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Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
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Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
- ** Fully trimmed fillet with no fa
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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B&W Nutella Cake (ø18cm) $49.50
- Made with dark and white Belgian couverture chocolate and nutella paste.
- Blueberry $2.20
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Chocolate Mousse (Cake ø16cm) $46.00
- Made with dark Belgian couverture chocolate.
- Ice Chocolate $6.60
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Brownie Cake with Walnut $6.00
- Walnuts topped on cake.
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Spelt Loaf (Healthier Choice) $9.50
- Spelt is a wheat cultivated in Europe since 5000BC. It contains all the essential Amino Acids needed by the human body. High in protein, fiber, vitamins and complex carbohydrates. Easily digested.
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Cherry Cheese Cake (ø18cm) $55.00
- A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
- Lychee Rose Pound Cake $13.00
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Bharwan Aaloo $14.00
- Potatoes stuffed with spices and cheese.
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Khichdi $10.00
- rice and lentil porridge... the "unofficial" national dish of India.
- Naan - Butter $4.00
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Veg Kofta Curry $15.00
- Mix vegetables balls in onion masala.
- Sprouts Salad $5.00
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Kali Mirch Chicken Tikka $18.00
- Boneless tandoori chicken, marinated in black pepper, spices and yoghurt.
- Pudina Laccha Parantha $4.00
- Saffron Rice $8.00
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Allepey Fish Curry $19.15
- Mullet simmered in spiced gravy of freshly grounded coconut milk and green mango
- Curd $5.35
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Fresh Salad $5.89
- Selection of garden salad
- $6.31
- $9.63
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Mango Mapas $11.24
- Green mango curry
- $19.15
- Gulab Jamu $6.96
- 1981 Rum $85.60
- Shepherd IPA - United Kingdom $16.05
- Steinlager $10.70
- Merlot - Reserva Range Casa Silva, Colchagua Chile $80.25
- Absolut Vodka $128.40
-
Banker $23.54
- Tomato, mozzarella, bacon, honey-baked ham, pepperoni.
- Dalwhinnie 15 Yrs $214.00
- Chardonnay - Cora Riverland, South Australia $80.25
- Sautéed Sliced Beef in Satay Sauce 沙爹酱炒牛肉 $32.10
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Braised Sliced Octopus 卤香墨鱼片 $19.26
- Per portion.
- Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
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Braised Superior Sea Cucumber with Supreme Oyster Sauce 蚝皇扣原条刺参 $73.62
- Per person.
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Braised Sea Cucumber with Goose Web 红焖海参鹅掌 $41.52
- Per person.
- Sautéed Sweet and Sour Chicken Fillet with Assorted Fruit 鲜果咕噜鸡球 $27.82
- Evian Natural Still Mineral Water 依云天然矿泉水 $5.89
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Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
- Per person.
- -Peking duck
- -Fried rice with baby abalone
- -Fortune 5 crispy chicken
- -Braised ee-fu noodle with conpoy and enoki mushroom
- -Poached live prwans
- -Roasted meat 2 combination
- 10 Pax $598.00
- -Fried rice with crab meat and conpy
- 522 Spicy Kung Pao Fried Chicken $15.60
- 204 Spring Roll (Big) (E) $12.00
- 109 Pork Belly w/ Garlic Sauce $10.80
- 719 Green Tea $2.80
- Tsing Tao Beer (660ml) $7.50
- 409 Stir Fried Pea Sprout $12.00
- 201 Boiled Pork Dumpling w/ Minced Prawn (E) $9.60
- 305 Vegetarian Noodles (E) $7.20
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Pulut Hitam (Per Bowl) $4.80
- Warm black glutinous rice dessert served with coconut milk.
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Crispy Pomfret (300g) $22.00
- Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
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Nyonya Achar (350g) $8.00
- Traditional assortment of mildly spiced pickled vegetables.
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Udang Masak Lemak Nenas (6pcs) $26.00
- Prawns cooked in aromatic coconut curry with sweet pineapples.
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Sambal Belacan (150g) $5.00
- Our homemade spicy condiment goes great with just about everything.
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Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
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Beef Rendang $26.00
- Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
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Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
- Vegetarian Summer Rolls $5.35
- Bún Noodle with Softshell Crab and Fried Spring Rolls $16.05
- Prawn Crackers served with Spicy & Sour Chicken Salad $12.84
- Fried Spring Roll $4.28
- So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
- Fried Vermicelli $12.84
- Basil Leaves Fried Rice $11.56
- Fried Pho Noodle $12.84
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Hijiki onigiri $2.15
- Black seaweed rice ball
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Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
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Takana onigiri $2.15
- Japanese mustard green rice ball
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Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
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Aki party set $94.20
- Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
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Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
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Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
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Sirloin Beef Noodle Soup (Pho Tai) $17.90
- Vietnamese Beef Pho with sliced sirloin beef and beef balls (served with bean sprout, basil & lime).
- A&W Root Beer (Can) $3.90
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Lychee Yoghurt Drink $7.80
- Home made yogurt with lychee flavour.
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Saigon Special Sandwich $9.50
- House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
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Spicy Tuna Sandwich $9.50
- Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
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Chicken Noodle Soup (Pho Ga) $13.90
- Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
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Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
- Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
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Chicken Wings (4 Pcs) $9.00
- Crispy fried chicken wings.
Naked Dining and Bar
Phone
064781787
Opened hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features