Nature Vegetarian Delights in Hougang Menu

Nature Vegetarian Delights in Hougang has no menu available, but can choose from many other options such as BBQ Set with Saba & Soup (For 2~3 pax) or BBQ Set with Saba from Manna Korean Restaurant. Le Rida offers many options including Fish & Chips (Seabass Fillet) and Fried Prawns. Cafe Galilee includes a wide range like Oreo Cookies Cheesecake or Chocolate Truffle. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Putien Restaurant and Sambal white water snowflake.

Nearby Sample Menus

  • Sambal Chilli $0.50
    • Our signature sambal chili with a tinge of sweetness.
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Ice Bandung $2.50
  • Ice Teh C $2.40
  • Chicken Wing $1.90
    • All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Ice Kopi C $2.40
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Yutzu $1.90
  • -Add for an egg $0.70
  • Teriyaki Salmon & Saba $16.90
    • With Rice. Teppan grilled Salmon and Saba topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • -Add cheese $1.00
  • Kuromitsu caramel $1.90
  • Potato Wedges $3.30
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Criss-Cut Fries $3.30
  • Onion Rings $3.60
  • Crispy Treats $8.90
  • Tartar Sauce Add-On $0.75
  • Cheese Add-On $0.75
  • Chicken Tenders $5.20
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Prawn Bamboo Charcoal Beancurd 虾球竹炭豆腐 $22.00
  • Cereal Squid 麦片苏东 $14.50
  • Yang Zhou Fried Rice 扬州炒饭 $5.50
  • Trio Egg Spinach 三皇苋菜 $14.50
  • Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
  • BBQ Hotplate Squid 铁板烧苏东 $14.50
  • Grouper Fillet with Passion Sauce 百香果石斑鱼柳 $22.00
  • Steamed Fan Shell Scallop with Vermicelli & Garlic 蒜蓉粉丝蒸扇贝 $24.00
    • Seasonal.
  • No 9: Strawberry Red Tea $3.80
  • Set Meal J $8.90
    • Chicken Chop / Egg / Fried Rice + Red Tea
  • No 119: Tofu w/ Shredded Pork $9.30
  • Set Meal I $7.90
    • Fish Fillet / Egg / Fried Rice / Red Tea
  • No 33: Fantasy Island $4.80
  • No 133: Taiwan Mushroom Chicken Noodles $7.90
  • No 10A: Peach Green Tea $3.80
  • No 65: Chicken Wing with Fries $8.30
  • Plain Rice 白饭 $0.80
  • Pork Belly (Packed separately) 三层肉(分开包) $6.80
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Coca Cola $1.80
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Sweet & Sour Fish (Packed separately) 酸甜鱼(分开包) $6.80
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Braised tofu with seafood $12.00
  • Mango sticky rice served with coconut milk
  • Yellow curry chicken $8.00
  • Prawn salad $10.00
  • Thai mango salad $5.00
  • Deep fried pork with garlic $6.00
  • Phad thai noodles $5.00
  • Seafood rice $6.00
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hummus $1.80
  • Tempelicious Burger (Spicy) $10.70
    • Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
  • Temptation Satay Burger (Spicy) $10.70
    • Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
  • Root Beer $3.20
  • French Fries $4.20
  • Nom Nom $8.30
    • Crunchy soya patty, tartar sauce, tomato, lettuce
  • Rocket Tower $16.70
    • Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
  • Vietnam Yam Roll $4.70
    • 3 pieces
Nature Vegetarian Delights

Nature Vegetarian Delights

location

Address

356 Hougang Ave 7, #01-803, Singapore 530356, Singapore

phone

Phone

064877895

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: Closed, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan

features

Features

Location
356 Hougang Ave 7, #01-803, Singapore 530356, Singapore
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