New Generation Drink Corner in Clementi Menu

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New Generation Drink Corner in Clementi has no menu available, but can choose from many other options such as Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) or Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) from GUO SE TIAN XIANG Chinese Xiang Cuisine. Uma Uma offers many options including Uma Uma Ramen (Spicy) and Spicy Chasiu Ramen (Spicy). Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. 7 Up and Coke from . House of Peranakan Cuisine offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

A3. Sundubu $15.00
- Spicy tofu soup with seafood.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Sikhye $3.00
- Sweet Korean rice beverage.
Sujeonggwa $3.00
- Korean cinnamon punch.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Coke $2.00

檳城炒麵線 Penang Fried Mee Suah $13.80
蒜茸西兰花 Broccoli with Garlic $12.73
Tiger Beer $9.09
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
香煎自製豆腐 Hometown Tofu $12.73
*While stocks last & may change without prior notice. $8.00

Lassi Sweet Sweet $4.80
Mee Kuah $6.30
Lassi Sweet Sour $4.80
Kuey Teow Goreng Seafood $8.50
Steak Combo $10.50
Kothu Prata Mutton $8.25
Mee Goreng Mutton $7.50
Plain Prata (Min 2 Pcs) $1.50

Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware

Miso Soup $1.00
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Croquette $4.00
Pork Belly Salad $10.00
Salmon Gril $11.00
- Charcoal grilled salmon head.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Basil Chicken $17.00
- Charcoal grilled basil chicken.

Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Brown Rice 糙米饭 $2.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Bolognaise Spaghetti 意大利意粉 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80

Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!

Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
-With crayfish $27.00
Blueberry muffin $3.50
Ham and cheese (CP) $2.50
Mini lemon tart $1.50
Milk $10.00
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Bokuto Gyoza $7.00
Unagi Toji Set $21.00
Seafood Ramen $14.00
Aburi Cha Shu Ramen $14.00
Fried Chicken Toji Set $17.00
Crispy Gyoza $7.00
Fried Prawn $7.00
Bennosuke Salad $10.00

Yakitori Don 焼鳥丼 $17.98
- Japanese style skewered chicken rice bowl.
Ramune Soda 500ml ラムネソーダ $5.14
Mentai Chazuke 明太茶漬け $10.27
- Rice with spicy cod roe in broth.
Matsu Set 松 $38.52
- Tuna, seabream, scallop, great amberjack, salmon, spot prawn, eel, salmon roe, eel, cucumber maki.
Beef Curry Croquette ビーフカレーコロッケ $7.70
- Japanese style beef curry croquette.
Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
Kani Cream Croquette カニクリームコロッケ $7.70
- Japanese style crab cream croquette.
Seafood Pilaf シーフードピラフ $11.56