New Manlee Bak Kut Teh in Clementi Menu

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Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Aburi Cha Shu Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Nankotsu Ramen $14.00
Seafood Ramen $14.00

Yakibuta Rice Set $22.00
Pork Suki Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Chicken Teriyaki Rice Set $18.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet Rice Set $18.00

Unagi Toji Set $21.00
Chicken Cutlet Toji Set $18.00
Fried Chicken Toji Set $17.00

Okonomiyaki Gyoza $8.00
Crispy Gyoza $7.00
Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00
Fried Prawn $7.00
Fish Cake $7.00
Chicken Cutlet $8.00
Bennosuke Salad $10.00
Cuttlefish Soken Karaage $8.00

Nearby Sample Menus

D2. Yachaejeon $20.00
- Vegetables pancake.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
N4. Jjolmyeon $15.00
- Chewy noodles.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
Q1. Samgyeopsal $20.00
- Pork belly.

白飯 Jasmine Steamed Rice $1.61
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
Sprite $3.42
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
香煎自製豆腐 Hometown Tofu $12.73
砂煲豆腐 Claypot Tofu $11.23
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax

Omelette $3.85
Soup Kambing $6.30
Omelette Cheese $4.95
Oothappam Tomato Onion $4.95
Chicken Nuggets $4.80
Chicken Briyani $8.90
Kuey Teow Goreng Chicken $7.20
Chicken Steak $7.90

** Fully trimmed fillet with no fa
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Curly Fries in Cone $5.60

Cod Fish Soup Side $10.50
- Cod fish soup.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Potato Salad $4.00
Rice $2.50
- Japan-grown Rice.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.

New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!

Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Handmade Fried Dumpling 日式锅贴 $7.80

Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Grilled vegetables and pesto foccacia $2.50
-With norwegain salmon $32.00
Quiche lorraine(CP) $6.50
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
-Tenderloin 180gm $68.00
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy

Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
California カリフォルニア $3.85
- Crab stick, avocado, cucumber, shrimp roe with mayonnaise.
Natto Maki 納豆巻 $3.85
- Fermented soybean.
Cheese Potato Mochi チーズポテトもち $7.70
- Crispy potato cake with camembert cheese.
Plain Rice $3.21
Zaru Cha Soba ざる茶そば $10.27
- Cold cha soba (tea buckweat noodle).
Soba そば $10.27
- Soba soup.
Sake Chazuke 鮭茶漬け $10.27
- Rice with grilled salmon in broth.