New Manlee Bak Kut Teh in Clementi Menu

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Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Aburi Cha Shu Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Nankotsu Ramen $14.00
Seafood Ramen $14.00

Yakibuta Rice Set $22.00
Pork Suki Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Chicken Teriyaki Rice Set $18.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet Rice Set $18.00

Unagi Toji Set $21.00
Chicken Cutlet Toji Set $18.00
Fried Chicken Toji Set $17.00

Okonomiyaki Gyoza $8.00
Crispy Gyoza $7.00
Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00
Fried Prawn $7.00
Fish Cake $7.00
Chicken Cutlet $8.00
Bennosuke Salad $10.00
Cuttlefish Soken Karaage $8.00

Nearby Sample Menus

C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
Q3. Moksal $18.00
- Sliced pork collar.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Kloud 500ml $12.00
- Korean beer.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
D2. Yachaejeon $20.00
- Vegetables pancake.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.

白飯 Jasmine Steamed Rice $1.61
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
香煎自製豆腐 Hometown Tofu $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Sprite $3.42
香脆麥片蝦 Golden Cereal Prawns $20.86
番茄蛋 Tomato Egg $8.45

Mutton Chop $8.50
Kothu Prata Chicken $8.25
Fries $3.85
Oothappam Onion $3.85
Lassi Sweet Sweet $4.80
Chicken Nuggets $4.80
Masala Tea Hot $2.80
Syrup Limau $3.30

Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce

A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Matcha Latte $4.50
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Pork Belly Salad $10.00
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Unagi Jyu $28.80
- Grilled eel on rice.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Rice $2.50
- Japan-grown Rice.

Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Golden Crispy Vegetable Roll 如意棒 $7.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80

Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50

Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Spinach quiche $6.00
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Chocolate crip muffin $3.50
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy

Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
Roast Beef ローストビーフ $8.99
- Roast beef.
Salmon Unagi Don サーモン　鰻　丼 $19.26
- Salmon & cooked eel.
Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Rainbow Maki レインボー巻き $15.41
- Salmon, swordfish, tuna, omelette, crab stick & cucumber.
Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.
Tamago 玉子 $3.85
- Omelette.