Sweet & Sour Pork with deep fried assorted Mushrooms, Stir-fried Chinese Spinach served with choice of Steamed Rice or Stir-fry Ee Fu Noodle
SET B - DEEP FRIED BUTTER CHICKEN BENTO $15.84
Deep Fried Butter Chicken, Prawn Roll with water Chestnut, Stir-fried baby Kai Lan served with choice of Egg Fried Rice, Ee-fu Noodle or Steamed Rice
SET C - STIR-FRY SLICED FISH W GINGER N SPRING ONION BENTO $15.84
Stir-fry Sliced Fish with Ginger n Spring Onion, Sambal Kang Kong, Prawn Roll with Water Chestnut served with choice of Egg Fried Rice, Ee-fu Noodle or Steamed Rice
SET D - SIGNATURE WHITE PEPPER PRAWN BENTO $17.98
Signature White Pepper Prawn, Stir-fried Broccoli, Prawn Roll with Water Chestnut served with choice of Egg Fried Rice, Ee-fu Noodle or Steamed Rice
SET E - SIGNATURE CHILLI PRAWN BENTO $17.98
Signature Chili Prawns, Deep Fried You Tiao with Cuttlefish Paste, Stir-fried baby Kai Lan served with choice of Egg Fried Rice, Ee-fu Noodle or Steamed Rice
SET F - VEGETARIAN BENTO $14.77
Deep Fried Assorted Mushroom, Vegetarian beancurd, Stir-fried Baby Kai Lan served with Fragrance Steamed Rice
Signature Crab
Signature Chilli Crab (800g) $104.86
Signature White Pepper Crab (800g) $104.86
Boston Lobster
Stir-fry Boston Lobster W Ginger & Spring Onion $97.37
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Simple delights
Skinny fillet o' harry
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.