Address
Park West condo Club House, Block 8 Jalan Lempeng #02-02 Singapore, Singapore 128796, Singapore
O Boeuf a 6 Pattes in Clementi Menu
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Entree- Burrata Tomato Salad $26.75
- Pumpkin Soup $10.70
- Traditional Lobster Bisque $12.84
- Burgundy Escargot, Garlic Butter $19.26
- Pan-Sear Foie Gras, Apple Chutney, Blinis $26.75
Mains and Pasta-
Fish and Chips $32.10
- Black cod in crispy batter, tartare sauce.
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Duck Leg Confit $25.68
- Sauteed potato and coco beans.
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Linguini Aglio Olio $19.26
- Tiger prawns and tomato.
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Wagyu Beef Lasagna $19.26
- With mozzarella.
- Linguini Carbonara, Bacon, Mushroom, Baby Spinach $21.40
Thai Food- Thai Green Papaya Salad $12.84
- Thai Japanese Cucumber Salad $12.84
- Thai Feemented Pork Sausages $12.84
- Deep fried Thai Pork Neck $12.84
- Thai Mango Sticky Rice $12.84
- Hot Wing $12.84
- Fried Chicken Skin $12.84
Charcuteria- Duck Rillettes $12.84
- Chicken Liver Mousse $12.84
- Pate en Croute (Duck and Foie Gras) $17.12
- Charcuteria Board $25.68
Le Boeuf-
Wagyu Beef Burger $19.26
- Emmenthal cheese, onion confit.
- Grilled Angus Beef Tenderloin (200g) $36.38
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Braised Beef Cheeks $27.82
- Cooked in red wine and mushroom.
- Wagyu Beef Flank $36.38
- Grilled Wagyu Beef Cote De Boeuf 'Prime Beef' (1kg) $171.20
- Grilled Lamb of Rack $42.80
Sides- Fresh Fries $8.56
- Potato Gratin $8.56
- Mashed Potatoes $8.56
- Mesclun Salad $8.56
- Ratatouille $8.56
- Truffled Fries $12.84
- Truffle Mash $12.84
- Rustic Bread $6.42
Fromages and Desserts- Assorted French Farmed Cheese Platter $26.75
- Bourbon Vanilla Creme Brulee $10.70
Wines- Rose: Domaine De La Bargemone Cuvee Marina 2015, Coteaux d'Aix-en-Provence $62.06
- White: Sancerre Domaine Reverdy 2015, Loire $79.18
- Red: Chateau La Chapelle Condat 2012, Saint Emilion, Bordeaux $74.90
Nearby Sample Menus
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C5. Gunmandu $15.00
- Fried dumpling.
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A3. Sundubu $15.00
- Spicy tofu soup with seafood.
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G3. Kimchi $38.00
- Kimchi stew.
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
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E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
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Kloud 500ml $12.00
- Korean beer.
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B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- *While stocks last & may change without prior notice. $8.00
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- 香煎自製豆腐 Hometown Tofu $12.73
- Nasi Goreng Kampong $7.50
- Nasi Goreng Pataya Mutton $7.90
- Bee Hoon Goreng Ikan Bilis $5.85
- Ghee Thosai $3.50
- Mutton Steak $7.90
- Chicken Steak $7.90
- Wrap It In $10.00
- Nasi Goreng Ikan Bilis $5.85
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
- Curly Fries in Cone $5.60
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
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Rice $2.50
- Japan-grown Rice.
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
- Kid's Set $7.00
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Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
- Miso Soup $1.00
- Matcha Soy Milk $4.50
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Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
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Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
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Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
- French Fries 炸薯条 $6.80
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Bolognaise Spaghetti 意大利意粉 $10.80
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Musashi Cha Shu Salad $10.00
- Cuttlefish Soken Karaage $8.00
- Okonomiyaki Gyoza $8.00
- Nankotsu Ramen $14.00
- Bokuto Gyoza $7.00
- Yakibuta Ramen $16.00
- Yakibuta Rice Set $22.00
- Chicken Cutlet $8.00
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- Rice $1.50
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
- All burgers and sandwiches are served with garden green salad
- Honey $2.50
- -With crayfish $27.00
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Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
- -Add pan-seared foie gras $15.00
- -With grilled rare yellow fin tuna $30.00
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Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
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Tamago 玉子 $3.85
- Omelette.
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Hokkaido Otoro Iwashi Don 北海道産 大トロ鰯丼 $19.26
- Fatty sardine from hokkaido. Recommended.
- Seafood Pilaf シーフードピラフ $11.56
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Shima Hokke Yaki 縞ホッケ $16.69
- Grilled fatty atka mackerel.
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Ebi ten 海老天巻 $6.42
- Prawn tempura.
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Chuka Kurage 中華クラゲ $3.85
- Seasoned jellyfish.
- Apple Juice 500ml 林檎ジュース $5.14
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Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
O Boeuf a 6 Pattes
Phone
096304526
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
French , Thai
Features
Delivery , Mastercard , Visa , Reservations , Waitstaff , Takeout , American Express , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
Park West condo Club House, Block 8 Jalan Lempeng #02-02 Singapore, Singapore 128796, Singapore
- Clementi French Menus
- Clementi Thai Menus