Ocean Restaurant by Chef Cat Cora in Southern Islands Menu

LES ENTREES FROIDES ET CHAUDES LES ENTREES FROIDES ET CHAUDES
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
LES POISSONS ET LES VIANDES LES POISSONS ET LES VIANDES
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
LES FROMAGES LES FROMAGES
  • •cheeses
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses

Nearby Sample Menus

Osia Steak and Seafood Grill (sample menu)
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
The Bay Restaurant (sample menu)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cold and hot starters
  • All our breads are made in house by our bakery team
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
Syun Japanese Restaurant (sample menu)
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • •cold and hot starters
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
KT's Grill (sample menu)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •fishes and meats
  • All our breads are made in house by our bakery team
  • •cold and hot starters
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Din Tai Fung (RWS Branch) (sample menu)
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Miska Cafe (sample menu)
  • Green Pea Falafel (v) $13.91
    • Falafel ball served with tomato salsa and beetroot tahini puree.
  • Mix Meat Grill $51.36
    • Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
  • Roasted Half Chicken $26.75
    • Marinated half chicken, served with house salad and sweet potato fries
  • Korean BBQ Chicken $21.40
    • Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
  • Mexican Chicken Bowl $22.47
    • Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
  • Pesto Pasta (v) $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
  • Doner Chicken $22.47
    • Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
  • Spicy Chicken $22.47
    • Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
Greenwood Fish Market (sample menu)
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Regular Fries $7.95
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Red Snapper $29.95
    • Choice of: chargrilled, pan seared or battered.
LATITUDE Bistro (sample menu)
  • Ceasar Salad (Chef's Recommendation) (Pork) $17.12
    • Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
  • Fish & Chips (Chef's Recommendation) (Fish) $24.61
    • Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
  • The Impossible Pizza $27.82
    • Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
  • Grilled King Prawns (Prawns) (Fish) $32.10
    • Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
  • Trufflese Parmesan Fries $16.59
    • Served with aioli.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
  • Club Sandwich (Pork) $19.26
    • Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
  • The Impossible Mapo Tofu (The Impossible Menu) $19.26
    • Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
Blue Lotus (sample menu)
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
Sabio by the Sea (sample menu)
  • Jamón Serrano 100gr $29.96
    • Dry cured Serrano mountain ham.
  • Paella De Carne $52.43
    • Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
  • Ensalada de Espinacas $24.61
    • Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
  • Tortilla Española con Chorizo $13.91
    • Traditional Spanish omelette with chorizo.
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
  • Pulpo a la Gallega $19.26
    • Octopus cooked in paprika, olive oil & lemon.
  • Aceitunas $8.56
    • Spicy olives.
Ocean Restaurant by Chef Cat Cora

Ocean Restaurant by Chef Cat Cora

location

Address

S.E.A Aquarium, Level B1M, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island 098269, Singapore

phone

Phone

065776688

email

Email

[email protected]

clock

Opened hours

Sunday 18:00 - 22:3023:00 - 14:30 Monday 18:00 - 22:3023:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
S.E.A Aquarium, Level B1M, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island 098269, Singapore
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