Steamed ample vegetables with ponzu (citrus) sauce .
Buri Grill $12.00
Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento
Fish & Chicken Combo Set $15.50
Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Classic Ootoya Combo Set $13.50
Home-made croquette & deep fried chicken.
Chicken Combo Set $14.50
Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Saba Combo Set $16.00
Stir-fry pork with ginger & charcoal grilled mackerel.
Shogayaki & Torikurozu Combo Set $15.50
Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Spicy Sauce Chicken & Rosu Combo Set $15.00
Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation
Ootoya Gozen $26.00
For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Party Set (4-5 persons) $50.00
*No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Caesar Salad with Breaded Cajun Chicken $11.00
A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Black Pepper Steak $29.50
Succulent tenderloin topped with homemade black pepper sauce
Brownie A La Mode $7.90
Homemade brownie served warm and topped with a scoop of vanilla ice cream
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Jack’s Beef Steak & Leather Combo $22.00
Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
The Mafia Tray $18.00
Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Shells In A Box $9.90
Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
The Baller $11.90
Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Zesty Salmon Burger $17.90
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Beef Stew Aglio Olio $15.90
Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Wings Feast $18.00
Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Lychee Buster $3.90
Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.