Original Tiong Bahru Lor Mee in Bukit Batok Menu

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Original Tiong Bahru Lor Mee in Bukit Batok has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. The Coffee Bean And Tea Leaf offers many options including Hazelnut (12oz) and Carnevale Capsule. Xin Wang Hong Kong Cafe includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Italian B.M.T.™ and Egg Mayo from . Subway offers Modesto's and For $60, you get one appetizer, 2 main courses, 1 dessert and 2 cans of Coke Zero..

Nearby Sample Menus

Still Water $6.00
Funghi $20.00
- Tomato sauce, mozzarella cheese and mushrooms.
Pizza al Quattro Formaggi $25.00
- Mozzarella cheese, taleggio, parmesan cheese and gorgonzola.
Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
- Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Prosciutto Parma Ham $28.00
- Tomato sauce, mozzarella cheese, parma ham and rocket leaves.
Pizza Vegetariana $24.00
- Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms, artichokes and cherry tomatoes.
Bucatini all'Amatriciana $20.00
- Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.

Fresh Seafood Soup $6.00
Fish $13.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.
Seafood Horfun $5.00
Seabass $23.00
- Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.
White Rice $0.70
- Small serving.
Salted Vegetable Beancurd Soup $6.00
Salad Youtiao $8.00
Bee Hoon Hong Kong $5.00
- Beef, seafood or chicken.

RH147 Dom Brial Grande Reserve 1979 - Rivesaltes $105.93
SW27 Chateau Pique Segue - Merlot / Cab. Sauv. - Bergerac $40.66
Pesto Fettuccine $13.91
NZ08 Seresin - Sauvignon Blanc - Marlborough $53.50
IT60 Tinazzi "La Bastia" - Amarone Della Valpolicella - Corvina / Rondinella / Molinara - Veneto $101.65
CH24 Veuve Moisans "Blanc De Blancs" - Loire Valley $32.10
BO201 Chateau Haut Canteloup - Blaye Côtes De Bordeaux $37.45
BU109 Chateau De Santenay - Puligny-montrachet $139.10

Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Deconstructed raspberry cheese sundae
- We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
Classic french toast with honey buttercream
- Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
Caesar salad
- Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
Merri-mint
- Thin mint ice cream covered with hot fudge
Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes

Egg Bhurji $12.90
- Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
Pudina Paratha $6.00
- Wholemeal wheat flour layered bread topped with dried mint crush & roasted in a clay oven.
Onion Rice $5.90
- Aromatic basmati rice cooked with fresh onions.
Non-Veg Soup $7.90
Vegetable Curry $11.90
- Assortment of exotic garden green vegetables cooked in a tomato onion gravy.
Apple Juice $3.90
Egg Fried Rice $12.90
Baingan Bartha $11.90
- Oven roasted eggplant cooked to perfection with a selection of mild spices.

Tandoori Chicken $6.50
- Tender spring chicken marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Fish Chettinad $12.50
- Fish cooked in chettinad based spices in South Indian style gravy.
Paneer Pakora $9.00
- Fresh cottage cheese dipped into besan flour and deep fried.
Fish Masala $12.50
- Fillet of fish cooked in spicy sauce.
Sag Chicken $12.00
- Chicken cooked with spinach in tomato onion gravy.
Garlic Naan $4.00
- Flakes of garlic placed on the naan and roasted in oven.
Mushroom Manchurian Chilly Sesame $9.00
- A delicious blend of Indo-Chinese cooking of mushroom.
Aloo Paratha $4.40
- Whole wheat flour dough stuffed with potatoes and roasted in oven.

- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
* Must Try