Pangat Indian Cuisine in Bukit Merah Menu

Pangat Indian Cuisine in Bukit Merah has no menu available, but can choose from many other options such as Vegetable Samosas or Onion Bhaji from Curry Gardenn HillV2. Twopigsfly offers many options including Prawn Briyani and Butter Chicken. kotobuki japanese restaurant includes a wide range like Okonomi bento or Pork katsu curry bento. Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs from . Menya Musashi offers Harry's and V = vegetarian.

Nearby Sample Menus

  • Chye Sim in Oyster Sauce 蚝油菜心 $6.42
    • Must try.
  • Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
    • Must try.
  • Watercress in Oyster Sauce 蚝油西洋菜 $6.42
  • Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
  • White Rice 白米饭 $0.96
  • Pu Er 陈年普洱 $6.42
  • Button Mushroom Soup 蘑菇汤 $5.35
  • Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片(肉骨)汤 $12.84
    • Higher in wholegrains and lower in calories.
  • Dry Curry Beef (Panang Nuer) $11.90
  • Squid Salad $12.00
  • Seafood Tofu on Hotplate $12.80
  • Garlic Prawns $20.00
  • Egg Omelette with Minced Pork $11.90
  • Green Curry Beef $11.90
  • Mango Salad $8.50
  • Pandan Leaves Chicken (Per Piece) $3.30
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Hearty flavours
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • -Black olives
  • Vegetarian Spring Roll (8 Pieces) $10.59
  • Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Thai Iced Green Tea $6.42
  • Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
  • Stir-fried Baby Kailan with Salted Fish $13.80
  • Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
  • Thai Duck Noodles Soup $17.01
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (Individual Bowl) $11.66
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • Mussels with Garlic Lemon Butter Sauce
    • Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
  • Captain Hook
    • Fish & Chips
  • White Fish with Lemon Butter
  • Treasure Trove
    • Golden Nuggets done to Perfection
  • White Fish with Pesto Parmesan
    • Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
  • Mermaid's Tales
    • Fish Fingers
  • Sneak Preview
    • An array of light bites with tantalising sauces to get you started on your meal.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Soup of the day
  • Jiangnan baked king prawns
  • Baby kai-lan with salted fish & lime
  • Hong Kong style steamed fish slices
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Dong po pork
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Mongolian pork ribs (boneless)
  • Chap Chai 什菜 $3.00
  • Hae Bee Hiam 虾米香 $4.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Preserved Vegetables 梅菜 $3.00
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Sesame Mid Joints 麻油鸡翅 $5.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Dao Gua 卤豆干 $4.00
  • Shiitake Mushroom $4.50
  • Tea Egg $1.50
  • Peach Red $2.90
  • Jasmine Mint $2.90
  • Jasmine Milk Tea $3.90
  • Fried Tofu $4.50
  • Fried Golden Needle Mushroom $4.50
  • Medlar Chrysanthemums Tea $4.50
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Spicy Italian Meatballs $14.93
    • Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Mini Spaghetti & Meatballs $12.84
    • Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
  • Italian Greens $9.58
    • Chilli, garlic & olives.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Ravioli Con Carne $32.05
    • Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Mexican drumlets
  • Ultimate angus classic bbq
  • Hash browns
  • Long chicken
  • Double mushroom swiss
  • French long chicken
  • Bbq chick‘n crisp
  • Whopper
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Tontoro Ramen $17.50
  • Chicken Teriyaki Rice Set Meal $16.00
  • Pork Chop Kimchi Fried Rice Set $19.50
  • Chijimi $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • $13.00
  • Fried Chicken $7.00
  • Osaka Ohsho Fried RIce A la carte $13.00
Pangat Indian Cuisine

Pangat Indian Cuisine



1 Harbourfront Walk Vivo City, "#B2-39 VivoCity", Singapore 098585, Singapore








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1 Harbourfront Walk Vivo City, "#B2-39 VivoCity", Singapore 098585, Singapore
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