Pangat Indian Cuisine in Bukit Merah Menu

Pangat Indian Cuisine in Bukit Merah has no menu available, but can choose from many other options such as Vegetable Samosas or Onion Bhaji from Curry Gardenn HillV2. Twopigsfly offers many options including Prawn Briyani and Butter Chicken. kotobuki japanese restaurant includes a wide range like Okonomi bento or Pork katsu curry bento. Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs from . Menya Musashi offers Harry's and V = vegetarian.

Nearby Sample Menus

  • Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
    • Must try.
  • Pork Stomach Soup 猪肚汤 $8.56
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Put Tee Hiong 著名不知香 $6.42
  • Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
  • Fried Omelette 香煎蛋 $6.42
  • Braised Pork Skin 卤猪皮 $3.21
  • Floral Tea 花茶 $8.56
    • Choice of jasmine 茉莉, lily 百合, green tea 银针.
  • Tomato Egg 番茄蛋 $9.42
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Kway Teow Tom Yam Soup with Homemade Chicken Ball $14.87
  • Vegetarian Black Olive Fried Rice $14.87
  • Iced Honey Lemon $5.35
  • Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
  • Thai Green Curry Chicken Served with Roti Prata $18.08
  • Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
  • Thai Butterfly Pea $6.42
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (For 2-4 Pax) $30.92
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • -Tiger prawns
  • -Pine beans
  • Hearty flavours
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • All 'Bout That Bouillabaisse Broth-Pot
    • Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Seafood Baked Rice
    • Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
  • Seafood Spaghetti
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • [Premium side] Swordfish Collar with Spicy Mango Dressing
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • -Chips
  • Pineapple Rice (Single Bowl) $2.20
  • Pandan Leaves Chicken (Per Piece) $3.30
  • Pineapple Rice $6.50
  • Thai Lemongrass Tea $3.00
  • Rice with Basil Leaves Minced Chicken & Egg $7.90
  • Mineral Water $1.50
  • Squid Salad $12.00
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • tamarind curry gravy. $13.70
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Chicken Cutlet $13.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Kuro Fried Rice Set $17.50
  • Nankotsu Ramen $15.00
  • Kumamoto Ramen $13.00
  • Cuttlefish $8.00
  • Chicken Cutlet $8.00
  • Osaka Ohsho Fried Rice Set $16.00
  • Vegetarian Plank $39.54
    • Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Seafood Risotto $30.98
    • Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
  • Warm Chocolate Brownie $3.50
    • With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
  • Crostini Selection $19.21
    • A selection of tomato, chicken-liver pâté & salmon crostini.
  • Ji Chicken Caesar $33.12
    • Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
  • Truffle Mashed Potato $9.58
    • Shaved black truffle.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Mexican Dream Sandwich (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Preserved Vegetables 梅菜 $3.00
  • Homemade Barley $1.20
  • Braised Pig Trotters 卤猪脚 $6.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Braised Pork 卤肉 $5.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Taro turnover
  • Chick’n crisp platter
  • Long chicken
  • Hershey's sundae pie
  • Whopper jr
  • Ham & cheese omelette platter
  • Western whopper jr
  • Strawberry sundae
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Hong Kong style steamed fish slices
  • Fiery sambai squid with prawns
  • Dong po pork
  • Stir fried lotus root with macadamia nut
  • Braised mushrooms in chinese wine
  • Silver cod fish superior soy sauce
  • Chinese spinach in superior stock
Pangat Indian Cuisine

Pangat Indian Cuisine



1 Harbourfront Walk Vivo City, "#B2-39 VivoCity", Singapore 098585, Singapore








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1 Harbourfront Walk Vivo City, "#B2-39 VivoCity", Singapore 098585, Singapore
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