Katsu Rice Set (Pork / Chicken) カツ定食 (豚カツ/チキンカツ) $17.01
A large cut of juicy Rosu Katsu (pork loin) / tender Chicken Katsu deep fried in nama panko (fresh breadcrumbs) until golden brown. Served with white rice, miso soup and shredded cabbage. A satisfying balance of textures and tastes.
Chicken Karaage Curry Rice 鶏のから揚げカレー $14.87
Chunks of crispy Karaage Chicken served with Japanese curry, white rice and fukushin-zuke (red seasoned pickles) on the side. Comfort food at its best.
Gyu-Yakiniku Don 牛焼き肉丼 $14.87
Sauteed beef with Japanese sauce, served on japanese white rice.
Sapporo Miso Ramen 味噌ラーメン $13.80
A rich flavour of miso blends in a translucent and salty broth, served with curly sapporo noodles that are lusciously firm to the bite. Topped with sweet corn, vegetables, bean sprouts, tender yakibuta and our famous egg. An excellent option for a filling meal.
Dry San Sho Miso Ramen 山椒味噌ラーメン (乾燥麺) $14.87
Special red peppercorn dry version of the Miso Ramen, complete with all the toppings.
Kuro Tonkotsu Ramen 黒ごま油豚骨ラーメン $14.87
Our signature tonkotsu ramen comes with the fragrance of black garlic oil. Served with thin, firm and straight noodles, our famous ajitama, yakibuta, japanese leek, spring onions & black fungus.
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.