Loaded with beefy goodness and bits of beef bone meat, tender and marrow, this is a soup that feeds your soul.
Muddy Mushroom Soup $7.38
A ton of fresh white button mushrooms, caramelised garlic and onions, make this mushroom soup likely the best and most flavourful around. Made with pressure-cooked big pork bone stock.
Pesto with Crackers $8.03
Made with our beloved punchy pesto, with prawns toasted until burnt and seasoned with coarse ground sea salt and crushed black pepper.
Pastas
Pesto Pasta (Prawns & Toasted Baby Squid) $27.71
Made with our beloved punchy pesto, with prawns toasted until burnt and seasoned with coarse ground sea salt and crushed black pepper.
Caramel Carnivore $26.64
Onions slowly sauteed until they caramelise, leaving only a small heap, after which the marrow, scraps of meat and cartilage from large pork bones are added along with homemade pork balls.
Clammy Addiction $27.71
Delicious bacon (the more sinful streaky kind) paired with fresh, sweet clams and crunchy prawns in an aromatic EVOO and garlic sauce.
Salmon Carbonara $34.13
MUST TRY! A surprisingly light but yummy carbonara style pasta paired with a generous portion of salmon that’s been brined in-house for days! Our special brining makes our salmon absolutely savoury and scrumptious! This is now one of the most popular pastas at our restaurant.
Veggy Pasta with Shrooms with Punchy Pesto $26.64
Shrooms with punchy pesto. Contains seafood.
Squid Ink Lobster Stock Risotto $53.39
With tiger prawns, scallops and lobster stock made from 10kg of lobster heads pressure cooked to yield only 1kg of super thick and umami reduced.
Meats
Lamb Shank with Spinach Mash $34.13
A generously large lamb shank served with our homemade spinach mashed potatoes and drizzled with a reduction of cooking juices.
Rustic Pork Chops (Must Try!) $34.13
Borrowdale certified free range Australian pork brined for 2 days for superior juiciness and taste. Served with a side of twice sauteed shrooms.
Smoked Char Siu St Louis Pork Ribs $34.13
Big meaty premium St Louis style pork ribs marinated in our homemade Char Siu sauce and smoked for hours with hickory wood in our very own smoker. Served with coleslaw to help cut the richness. Deeply flavourful and satisfying.
Break-Up Steak $49.11
MUST TRY! So good you don't need a girlfriend or boyfriend anymore because this steak can replace them after a break-up. So good, you might actually want to break-up with your boyfriend or girlfriend and replace him/her with this steak. 250g. Recommended to be served just under medium.
Bultarra Saltbush Dorper Lamb Green Curry $39.48
An extremely deeply flavourful and spicy green curry with grain-fed lamb rump that is not gamey and very tender. Served with Japanese rice, fish coriander and beef stock.
Frozen Packs
Pesto 159g $20.33
Pesto 338g $37.99
Muddy Mushroom Soup (Frozen) $15.94
3-4 serving.
Power Chowder (Frozen) $17.01
3-4 servings.
Power Chowder (Frozen) $17.01
3-4 servings.
Clammy Addiction (Frozen) $31.99
2-3 servings.
Sides
Salt & Pepper Charred Prawns $15.94
These are the very same prawns used in our very popular pesto pasta. Charred until oh so fragrant and seasoned only with salt an pepper. You'll be surprised how yummy they are!
Rustic Shrooms $12.73
Yummy mushroom that are sauteed until lightly burn and fragrant.
Aged Thick Cut Bacon $18.08
Once again, Pasta J brings you gourmet food that is not usually homemade. Our bacon is thick and juicy and is cured for 1 week before serving. Really, really yummy.
Smokey sweet and tart burnt cherry tomatoes topped with our scrumptious toasted squid and drizzled with a reduction of beer and mozzarella cheese. This is beer you can eat!
Kombu sauce Lobster Tail $49.11
Deeply umami and tasty. Waiting time will be 30 minutes.
Soft Drinks
Coke $3.53
Rootbeer $3.53
Coke Light $3.53
Heaven & Earth Lemon Tea $3.10
Beer
Heart of Darkness Loose Rivet New England IPA $20.22
330ml, ABV 7.5%
Huyghe Delirium Nocturnum $20.22
330ml, ABV 8.5%.
Leikeim Premium Pils $21.29
500ml , ABV 4.9%.
Housepour Red
La Valentina Montepulciano d'Abruzzo DOC, Italy $105.93
Pedroncelli Zinfadel Mother Clone Sonoma County '16/17, USA $83.46
Bodega Sottano Reserva Malbec'17, Argentina $100.58
Housepour White
Louis Max Chablis Saint Jean, Burgundy, France $105.93
Dr. Hermann Erdener Treppchen Riesling Kabinett, Mosel, Germany $95.23
French Reds
Ferraton Père & Fils Gigondas, Les Murailles, Rouge, Rhône, France $171.20
Ferraton Père & Fils Cornas, Lieu-Dit Patou, Rouge, Rhône, France $240.75
Ferraton Père & Fils Saint-Joseph, Lieu-Dit Bonneveau, Rouge, Rhône, France $226.84
Chateau Des Fines Roches, Chateauneuf-Du-Pape Rouge '15 $167.99
La Petit Haut Laffitte 2nd Wine Chat Smith Haut-Lafitte Pessac-Leognan '15 $255.73
La Dame De Montrose, 2nd Wine Of Chateau Montrose, 2nd Growth, Saint Estephe '14 $300.67
Chateau Teyssier Le Dome St. Emilion Grand Cru '11 $522.16
Chateau Gruaud-Larouse, 2nd Growth, Grand Cru Classe, Saint-Julien '05 $545.70
Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
Salmon & Chicken Combo $8.90
With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
Curry Beef Pepper Rice with Cheese $7.50
Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!
Chicken Pepper Rice $6.50
The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Beef $1.00
Sizzling Curry Rice with Hamburg Steak $7.90
With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
-Add Cheese $1.00
Rib Eye Steak $11.90
Comes with rice and soup. Juicy tender Rib Eye Steak, complete with mashed potato, sweet corn, french beans and beansprouts.
We drew inspiration from 2 of our own favorite flavors to derive this decadent treat. It’s a flavorful and filling dessert that’s not meant for the faint-hearted. It’s serious chocolate meeting sweet banana slices. We absolutely love it! This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.
Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
Flat White $6.00
Dark Chocolate (Premium) (130ml) $6.40
This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
Lychee Passion Fruit (Premium) (130ml) $6.70
We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
Any Jarcakes of Your Choice $8.00
With a warm or cold latte.
Banoffee (Premium) (130ml) $6.90
Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Golden fried calamari rings served with our famous tartar sauce
Prawn & fruit salad
Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
Sirloin steak
Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
-Adult
Oriental chili fish pasta
Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Coit tower junior
-Adult
Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Mudpies
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Seafood Spaghetti
Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Creamy Meatball Spaghetti
We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Chocolate Truffle
For true chocoholics : A true-chocolaty experience.
Tuna Sandwich
A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Roastery Chicken Leg
An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
-Iced lemon tea
Open haert surgery fried rice (for 4) $46.00
400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice