Portion of Crystal Bread with Tomato and Olive Oil $6.42
Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
Rakhine Noodle (Fish Paste) $11.00
Heavily laced in chili spices of rice noodles and fish sauce.
Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons, hard boiled egg & parmesan cheese.
The American $23.43
The classic burger topped with cheddar cheese, tomato, lettuce, onion & pickles.
Crab & Spinach Dip $13.80
Crab meat & baby spinach cooked with parmesan cheese. Served with corn tortilla chips.
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Blackened Salmon $26.64
Fresh salmon seasoned with cajun spice & grilled. Served on a bed of roasted potatoes & topped with tangy corn salsa.
Herb Roasted Chicken $26.64
Half chicken marinated with our special blend of herbs & yogurt before being roasted to juicy perfection. Served with roasted potatoes & side salad.
The American $23.43
The classic burger topped with cheddar cheese, tomato, lettuce, onion & pickles.
Spicy Asian BBQ Sticky Bones $21.29
Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.