Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Exclusive available at marina bay and resorts world sentosa
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Golden fried calamari rings served with our famous tartar sauce
A la carte
Spaghetti twirlies
Spaghetti in meaty chicken bolognaise sauce
Macadamia mania
Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Chicken baked rice
Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Chick and fries
Breaded chicken strips and signature fries
Milo dinosaur sundae dirt pot
Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
Rodeo wings
Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
Hand-battered fish fillets, drizzled with delicious Garlic Herb sauce, complemented with chips and a side salad. A clear under-the-sea favorite.
Cherry Snapper $14.95
Cranberry Coleslaw $2.95
-Add On Cajun Chicken / Crispy Whitebait $3.00
Cheesy Chips $3.95
Pirates Surf 'n Turf $7.95
Crunchy galore of chicken nuggets, dory fish fillets, fried country mushrooms and chips. Comes with a choice of Orange Juice, Coke, Sprite or Iced Lemon Tea.
Mesclun Salad with Cajun Chicken $9.95
The salad that’s never a side dish. Enjoy chilled juicy Cajun chicken breast on a bed of Mesclun salad for a light but hearty meal.