Peach Garden Restaurant in Novena Menu

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Peach Garden Restaurant in Novena has no menu available, but can choose from many other options such as Sweet & Chic Salad or Crunches with Munches Salad from The Lawn. Miam Miam offers many options including Riz Au Curry and Shogayaki Pork (Donburi). Tim Ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Idli (2) and Sambar Idli from . Andhra Kitchen offers Old Chang Kee and Spring'O.

Nearby Sample Menus

Red velvet $7.00
Three-some $9.50
- Turkey, ham, bacon, melted mozzarella, mustard, mayo, lettuce, tomato
Broccoli, portobello & button mushroom (V) $8.80
Chocolate banana espresso $7.00
Chicken noodle $8.80
Carrot walnut $52.00
Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
Spinach goji berry (V) $8.80

招牌夫妻肺片 Mixed Mutton Offals with Special Sauce $11.23
口水鸡 Steamed Spring Chicken with Chili Sauce $11.23
羊肉套餐 Mutton Soup Set $8.02
羊肉丸子套餐 Mutton Balls Soup Set $8.02
葱油饼 Fried Spring-Onion Pancake $4.81
麻辣黑山羊火锅汤小 Spicy Mutton Steamboat Small $51.89
冰糖炖雪儿 Homemade Chilled White Fungus Dessert $3.74
灌装饮料 Can Drink (饮料 Drink and Beer) $2.00

●Salad
●Sides
Carrot walnut
8 Ways to eat soup
Cake set $10.80
- Choice of reg soup & cake of the day
Tangy tomato with basil $7.90
Half & half set $8.50
- Choice of 2 small soups (180ml each)
-Meatless minestrone (V) $6.80

‘San Bei’ Mushrooms $19.50
Bento A Steamed Vegetables Roll
- Fried Brown Rice with Olive Leave
Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
Fragrant Mushroom Tea $23.50
Firecracker Monkey Head Mushrooms $23.50
Sweet and Sour Fresh Mushrooms with Green Apples $19.50
Stir-Fried French Beans in Fragrant Spicy Sauce $15.00
Stir-Fried Eggplant with ‘Gan Xiang’ Sauce $17.00

Tempura $7.49
- Prawn tempura platter
Tori Terriyaki $17.12
- Grilled chicken with teriyaki sauce
Mini Sukiyaki $32.10
- Mix vegetable & beed with Japanese sauce
Avocado Maki (6pcs) $6.42
Gyuniku Shioyaki $26.75
- Grilled beef steak with salt
Double Salmon Maki (8 pcs) $24.61
- Crispy fried salmon roll topped with sliced raw salmon
Inari $6.42
- Sweet bean curd skin
Gyuniku Kami Nabe $32.10
- Boiled sliced beef and vegetables in paper hotpot

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Real Food Mix (V) $8.80
- Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
Rose Blossom $6.80
Kombu Shiitake Soup (v) $8.50
- A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
Blood Orange $6.80
Zesty Quinoa (v) $12.80
- Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
Chickpea and Sweet Potato Cake (v) $14.80
- Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
Fried Brown Rice (v) $8.80
- Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
Kefir $7.00
- Homemade kefir infused with different natural flavours.

Sausage and Mushroom Tomato Cream Penne $9.50
- Chicken sausage, mushrooms, penne, creamy tomato sauce.
Seafood Arrabiata $11.00
- Prawns, fish, squid, spaghetti, spicy tomato sauce.
Turkey Bacon Carbonara $10.00
- Spaghetti in creamy sauce with sautéed fresh mushrooms and turkey bacon.
Creamy Tomato Salmon Spaghetti $13.00
- Salmon chunks, mushrooms, spaghetti, creamy tomato sauce.
Vegetarian Aglio Olio $9.00
- Cherry tomatoes, mushrooms, edamame, spaghetti, olive oil, chilli, garlic.
Spicy Ham and Corn Spaghetti $9.50
- Chicken ham, corn, spaghetti, spicy cream sauce.
Spicy Meatballs Tomato Cream $11.00
- Succulent homemade chicken meatballs tossed with spaghetti in spicy tomato cream sauce.
100 Plus (Canned) $3.00

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Braised yee mian with crab meat $28.00
Combo set 11 $18.00
- Chicken rice combo set with broccoli, beancurd, pork ribs and crispy cereal prawn
Pork meat & chinese sausage claypot rice $14.00
-Single portion $5.00
Fried fish with bitter gourd $18.00
Pan fried omelette with onion $8.00
-Additional per pc $2.50
Braised beancurd with seafood in claypot $20.00

Thai basil rice
- Choice of pork or chicken, thai fragrant rice, minced pork/chicken, long beans, chillies, thai basil and fried egg
-Pork sausage
Chef signature crab cakes
- Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
Classic pumpkin soup
- With roasted pumpkin seeds and fresh cream
-Pineapples
BLT sandwich
- Homemade focaccia, bacon, lettuce and roma tomatoes dressed in pesto mayonnaise sauce, served with golden fries
New york cheesecake
No. 1 fisherman's basket
- Beer battered leather jacket fillet calamari, battered prawns and golden fries, served with mixed salad and asian tartar dip

Roasted Chicken Noodle $7.50
F&N Grape $2.50
Boiled Chicken Rice $6.50
Dumpling Soup $8.00
Thai-Style Tofu (1 Large Piece Tofu) $7.50
Sprite $2.50
Sinn Ji Speciality Chilli Sauce (100ml) $3.50
1 Person Set $9.50
- Chicken rice + vegetable + egg

K5 Heaven & Earth Iced Lemon Tea $2.14
C1 Tamago Spicy Tonkotsu Ramen $13.81
- Ni tamago, spicy minced pork, cha shu, menma.
A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
E2 Toroniku $11.67
- Toroniku, ni tamago, menma, seaweed, diced onion.
H1 Mustard Chicken Salad $6.21
B2 Tamago $10.60
- Ni tamago, onsen tamago, cha shu, menma.
K2 Coca-Cola $2.14
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.

Rajma Channa $12.00
- Cooked with an tomato and onion masala.
Tandoori Chicken (4pcs) $18.00
- Chicken marinated and cooked in tandoor, served with mint chutney.
Corona - 330ml $9.50
Heineken - 330ml $9.50
Butter Chicken $14.50
- Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
Ginger Ale $3.50
Palak Paneer $13.50
- A classic traditional pureed spinach and cottage cheese cooked with onion, ginger and green chillies.
Vegetable Biryani $8.00
- Basmati rice cooked with mildly spiced seasonal vegetables.

Cashew nut chicken
- Deep-fried chicken slices stir fried with cashew nuts, sweet peppers and onion
Minced chicken thai basil & century egg
- Stir fried minced chicken and century egg with fresh basil, garlic and chilli
Thai lod chong
- Homemade Lod Chong strands made with pandan water in sweet coconut cream
Thai-style roasted chicken thigh
- Succulent chicken thigh marinated in spices, served with ginger and chilli sauce
Larb tod
- Deep-fried balls of minced chicken tossed in lime juice, roasted rice and chilli
Yellow ginger chicken with rice
- Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
Glass noodle salad with seafood
- Glass noodle tossed with seafood, lime and chilli dressing
Thai kang kong fai dang vegetarian
- Shredded Thai Kang Kong stir fried in oyster sauce and red chilli