People's Park Centre in Outram Menu

People's Park Centre in Outram has no menu available, but can choose from many other options such as Foie Gras with Asparagus or Portobello Mushroom from Froth Cafe. Penang Culture offers many options including Spring Chicken with Fries and Coleslaw and Chicken Cutlet with fries and coleslaw. Swensen's includes a wide range like Honey butter lava rolls or Chicken and waffle. GinJo Pork Fillet Katsu Set and Pork Loin Katsu Set (Small) from . Anzu offers GUO SE TIAN XIANG Chinese Xiang Cuisine and Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets).

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Dakbokkeum-Tang 닭볶음탕 $45.00
    • Spicy sauce chicken stew with veg.
  • Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
    • Pork hocks in special spicy sauce.
  • KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 $33.00
  • Sulreung-Tang with Rice 설렁탕 $19.80
    • Long boiled beef meat.
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
  • Jokbal (3 - 4 Pax) 족발 $47.00
    • Steamed pork hocks in special soy sauce.
  • Sundubu-Jjigae with Rice 순두부찌개 $17.60
    • Spicy soft bean curd stew.
L'Operetta Corner Bar (sample menu)
  • Double Macchiato $5.35
  • Fettuccine Al Ragoût Di Agnello $29.96
    • Lamb ragout, truffle paste, cheese.
  • Aged Parma Ham $16.05
    • Mesclun, parma ham, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Margherita (V) $21.40
    • Tomato sauce, mozzarella, oregano, basil.
  • Tonic Water $5.35
  • Panna Cotta $6.42
    • Cream vanilla scented and caramel sauce.
  • Orecchiette Con Salsiccia E Bacon $29.96
    • Italian sausage, pork bacon, saffron cream sauce.
  • Spaghetti Burrata (V) $19.26
    • Tomato sauce, burrata cheese, basil and parmesan cheese.
Three Buns (sample menu)
  • Earl Grey Lavender $6.42
    • Hot or iced.
  • Red Velvet $21.40
    • Reyka vodka, raspberry puree, fresh lemon juice, vedrenne peach liqueur, yuzu juice and simple syrup.
  • Macchiato $6.42
    • Hot or iced.
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
  • Piccolo $6.42
    • Hot or iced.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Strawberry $12.84
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
Hamburg Steak Keisuke (sample menu)
  • Shiokoji Chicken Set $21.19
  • Keisuke Green Tea Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Wasabi Ginger Ale $4.07
  • Teriyaki Chicken Set $21.19
  • Keisuke Sakura Cola $4.07
  • Kurozu Chicken Set $22.26
  • Keisuke Yuzu Cola $4.07
Cumi Bali Indonesian Restaurant (sample menu)
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Homemade Lime Juice $3.50
Toast Box (sample menu)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Chicken wing $1.80
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Luncheon meat $1.20
  • Golden lava croissants $17.00
    • 20 pcs
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fried egg $1.50
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Warm Potato Salad with Smoked Egg $10.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Japanese Milk Omelette $11.00
Fatty Weng Restaurant (sample menu)
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Sweet & Sour Pork with Pineapple Cubes 菠萝咕噜肉 $14.80
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
Pagi Sore Indonesian Restaurant (sample menu)
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
Annalakshmi (sample menu)
  • Butter Naan $3.00
  • Masala Dosai $5.00
  • Dahi Vadai (2pcs) $4.00
  • Veg Fried Rice $9.00
  • Roti $3.00
  • Plain Oothappam $4.00
  • Gobi Mutter $8.00
  • Plain Dosai $4.00
Park Bench Deli (sample menu)
  • CanO Still Water $3.51
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Matcha $7.02
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • Chopped Cheese $21.06
    • Ground beef, caramelised onion, American cheddar, pepperoncini, mozzarella, shredsauce, tomato, pickled relish, hero roll.
  • Iced Mocha $7.60
  • Garage Project Beer (Lager) $14.04
  • Arizona Raspberry Tea $7.02
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
The Southbridge Hotel (sample menu)
  • Australia - Matua - Marlborough Sauvignon Blanc 2017 $35.00
    • Fresh and vibrant with concentrated blackcurrant leaf and hint of nettle and green melon.
  • Australia - Rothbury Estate - Premium Shiraz Cabernet $25.00
    • Full and round with hints of wild herbs, pepper and black olives.
  • Australia - Matua - Summit Pinot Noir Rose $38.00
    • Bright with hints of cherry and blackberry.
  • Glen Garioch Virgin Oak $138.00
  • Australia - Penfolds - Max's Cabernet Sauvignon 2017 $62.00
    • Medium-bodied with a bold fruity and harmonous flavour profile.
  • Cockburn's - Fine Tawny Port (No Vintage) $45.00
  • Usa - Beaulieu Vineyard - California Chardonnay $36.00
    • Combination of delicate stone fruit and nutty aromas from oak.
  • Monkey Shoulder $182.00
HyangYeon Korean Restaurant (sample menu)
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Chamiseul $20.00
  • Chumchurum $20.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Kimchi Pancake $22.00
  • Green Grape $20.00
  • Hite $15.00
    • 640ml.
Group Therapy (sample menu)
  • Mocha $11.00
  • Latte $6.50
  • Grasshopper $12.00
    • Mint & cookies ice cream, chocolate pearls, chocolate cookie, chocolate drizzle, whipped cream.
  • Salami & Sausage $19.00
    • Linguine, salami, pork sausage, tomato cream, chilli flakes.
  • Mocha $7.00
  • Apple $7.00
  • Wilted Spinach $6.00
  • 7-spice Chai Latte $7.00
People's Park Centre

People's Park Centre

location

Address

101 Upper Cross Street People's Park Centre, Singapore 058357, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Takeout ,  Seating ,  Child-friendly

Location
101 Upper Cross Street People's Park Centre, Singapore 058357, Singapore
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