Phati Thai Food in Bukit Merah Menu

Phati Thai Food in Bukit Merah has no menu available, but can choose from many other options such as Beef Bulgogi Hot Plate or Chicken Bulgogi Hot Plate from Su Korean BBQ. Bishan Vegetarian offers many options including Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 and Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜. Meatsmith includes a wide range like Chicken Sandwich Combo or MeatSmith Cheeseburger Combo. Set Meal Promotion 1 and Set Meal Promotion 2 from . JJ Thai Cuisine offers The Asian Kitchen and Seven treasure prawns.

Nearby Sample Menus

  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Braised Peanuts 卤花生 $3.21
  • Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
    • Signature.
  • Braised Egg (2pcs) 卤蛋 (2粒) $2.14
  • Chye Sim in Oyster Sauce 蚝油菜心 $6.42
    • Must try.
  • Tuan Yuan Ramen-teh 团缘情牵拉面-茶 $3.21
  • Pork Tail Soup 猪尾汤 $8.56
  • Chye Sim Soup 菜心汤 $6.42
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Sweet & Sour Chicken $11.90
  • Pork with Ginger & Spring Onions on Hotplate $11.90
  • Vermicelli Seafood Salad $10.90
  • Thai Ice Milk Tea $3.00
  • Egg Omelette with Prawns $13.90
  • Thai Prawn Cake (Per Piece) $3.00
  • Basil Leaves Beef (Sliced) $11.90
  • Stir-fried Chicken with Cashew Nuts & Dried Chillies $15.94
  • Deep-fried Mini Chicken Wings Marinated with Fish Sauce $11.66
  • Stir-fried Broccoli Mushroom $13.80
  • Thai Red Curry Duck Served with Roti Prata $20.22
  • Lime Soda $6.42
  • Stir-fried Baby French Bean with Garlic & Minced Chicken $13.80
  • Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
  • Chilled Lychee Juice $5.35
  • [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • Shrimp and Clam Aglio Olio (404Kcal)
    • This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
  • Singapore Fish & Chips
    • Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • Gratinated Scallops with Mushroom Cheese
  • Caribbean Cajun Broth-Pot
    • A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Dry-rubbed baby back ribs
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • -Italian pork chipotle
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • -Black olives
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Pan-fried Shanghai Pork Bun 生煎包 $8.58
    • 3 pcs.
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Three Delicacies Platter 巧手三拼 $22.88
    • Salted duck, smoked fish, spinach with sesame sauce. (南京盐水鸭、江苏熏鱼、麻酱波菜鲜百合).
  • Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
    • Per person.
  • Hamburger
  • Strawberry sundae
  • Nacho cheese fish’n crisp
  • Chick’n crisp croissan'wich
  • Turkey sausage croissan'wich with egg
  • Hash browns
  • Bk nuggets
  • Turkey sausage croissan'wich
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • White Porridge 白粥 $1.20
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • White Rice 白饭 $1.20
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Fried Fish 马鲛鱼 $5.00
  • Fish maw thick soup with seafood
  • Stir fried seafood bee hoon with fish sauce
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Superior steamed rice
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Braised assorted mushrooms with broccoli
  • Osaka Ohsho Fried RIce A la carte $13.00
  • Spicy Boiled Gyoza $6.00
  • Shishamo $7.00
  • Pork Chop Kimchi Fried Rice a la carte $16.00
  • Pork Chop $15.00
  • Kuro Fried Rice Set $17.50
  • Kumamoto Ramen $13.00
  • Mix Fry Rice Set $18.50
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Sweet Potato Fries $9.58
    • Lightly salted.
  • Italian Nachos $16.00
    • Crispy fried three-cheese ravioli, served with arrabbiata.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Peach Red $2.90
  • Rose Honey Tea $4.50
  • Almond Shake $3.50
  • Braised Pork Rice $7.90
  • Herbal Chicken Noodle $8.20
  • Fried Chicken Wings (8 Pcs) $5.90
  • Vanilla Strawberry $3.90
  • Hot & Sour Noodle $8.20
Phati Thai Food

Phati Thai Food

location

Address

120 Bukit Merah Lane 1, #01-25 Alexandra Village Food Centre 150120

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Court

Location
120 Bukit Merah Lane 1, #01-25 Alexandra Village Food Centre 150120
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