Plain Vanilla Bakery in Downtown Core Menu

Bak Kwa Cookies (170g) $28.25
- Contains gluten and eggs. May contain traces of nuts.
Salted Egg Yolk Cookies (150g) $22.25
- Contains gluten and eggs. May contain traces of nuts.
Coffee Star Anise Cookies (150g) $22.25
- Contains gluten, eggs and caffeine. May contain traces of nuts.

Granola Bowls $14.10
Grilled Toast $7.05
Smashed Avocado Toast (No Egg) $16.50
- Poached eggs, ripe avocado, cherry tomatoes, chives on rustic wholegrain bread.
Fresh Fruit Bowl $12.95
- Apples, kiwi, melon, grapes, pomegranate, strawberries, banana & chia seeds.
French Toast with Mixed Berries $21.20
- Sour Berry drizzle, seasonal mixed berries compote.

Nearby Sample Menus

Spinach Lasagna (V) $12.90
- Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
Double Baked Almond Croissant $4.90
Plain Croissant $3.60
Rich Choc Cake $9.50
- Layers of dark, flourless chocolate cake, with dark chocolate ganache.
Maccheroni & Cheese (V) $12.50
- Maccheroni pasta baked with creamy Bechamel, Parmesan & mozzarella cheese.
Amatriciana $15.80
- Italian tomatoes, bacon, onions & Parmesan cheese.
Panini Set $12.00
- Fresh mozzarella & basil pesto (V) + san pellegrino drink.
Tiramisu $14.90
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.

Combo Bakaran $60.80
- Combination of grilled black pomfret, squids, prawns, satay and chicken.
Udang Balado $17.80
- Our tasty sweet and spicy prawns.
Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.
Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
Tempe Pete $9.80
Gado Gado Ulak $10.80
Nasi Goreng Sate $13.80
- Indonesian fried rice with our signature Sate Ayam Madura.

Grilled Sea Bass Fillet in Donostiarra Style $32.10
Calamari Cone in Andalusian Style $19.26
Grilled Octopus Leg with Potato Truffle Cream $38.52
Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
Padron Peppers $16.05
Portion of Crystal Bread with Tomato and Olive Oil $6.42
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.

Artisanal Cheese Platter $26.75
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
Calamari Fritto $14.98
- With house cocktail sauce.
Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.

Anglo Indian - Chicken Jalfrezi $18.00
- Chicken pieces cooked with exotic spices in medium gravy.
Missi Roti $5.00
- Mixed combination of wheat and gram flour.
Jeera Rice $6.00
- Boiled basmati rice tossed with cumin seeds.
Daal Bukhara (Chef's Recommendation) $15.00
- A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
Fish Shashlik $17.00
- Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
Lamb Vindaloo $22.00
- An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Chilli Chicken Dry (Chef's Recommendation) $20.00
Sprite $5.00

Citrus Fruits & Tuna Salad $25.68
- Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
Truffle Mushroom Risotto $26.75
Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
Age Buster $10.70
- Orange, pineapple, strawberry.
Minute Steak Sandwich $29.96
- Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Spicy Sriracha Burger $25.68

Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
Bottle Water $1.60
Ice Green Tea $3.50
Coke Zero $3.50
Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
Chicken Drumstick (3 Pieces) $12.50

tcc Café Latte $7.81
Coke $5.35
Prawn Laksa Pasta (Locally-Inspired) $24.61
- Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Grilled King Prawn and Clam Pasta $27.82
iced Soy Latte with Crème Brulee Jelly $9.10
Iced Caramel Hazelnut Latte $8.88
Iced Taro Latte $8.88
Lychee Jazz $7.49