Pontian Wanton Noodles in Bedok Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Salted Egg Crayfish $35.31
  • Grassjelly $2.68
  • Crispy Chicken $17.12
  • Fried Sambal Kway Teow $8.03
  • Hor Fun $8.03
  • Sambal Seabass $37.45
  • Kangkong Belacan $11.77
  • Ginger & Onion Crab $80.25
  • Murtaba Mutton with Mushroom & Cheese $14.40
  • Boneless Chicken $4.20
  • Roti John Sardin $6.00
  • Prata Plaster $2.16
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Beehoon Goreng $7.20
  • Mee Goreng $4.80
  • Vadai $0.96
  • Mutton Biryani $8.40
  • Curry Mutton (Large) $10.40
    • An Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
  • Coffee Chino $3.40
  • Special Paper (Milk) $2.30
    • Special paper with milk flavour.
  • Nescafe C $2.30
  • Seasonal Vegetables $1.30
    • Vegetables seasoned with special Indian seasoning.
  • Sambal Egg $1.30
    • A delicious dish combining cooked sambal with hard boiled eggs.
  • Prawn Briyani $14.30
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Egg Floss Prata $5.50
    • A south India flat bread made by frying stretch dough with Egg Floss.
  • Sambal Fried Rice (S) $5.80
  • Wholemeal Toast (S) $2.50
  • Hainanese Pork Chop Rice (S) $7.30
  • Sweet and Sour Chicken with Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Salted Fish Fried Rice (S) $6.50
  • Ayam Penyet with Rice (S) $7.30
  • Laksa (S) $4.80
  • Hot Plate Deer Meat $20.00
  • Mixed Vegetable Soup $8.00
  • Bitter Gourd Fish Head $12.00
  • Fried Bee Hoon (Dry or Wet) $7.50
  • Fuyong Egg $10.00
  • Butter King Pork Ribs $15.00
  • Cereal Prawn $20.00
  • La La Soup $12.00
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mutton Soup $8.00
  • Black Pepper Prawns $15.00
  • Beef Soup $8.00
  • Ikan Bawal $18.00
    • Tiga rasa, sambal or sweet & sour.
  • Nasi Goreng Ikan Bilis $5.50
  • Nasi Goreng Tom Yum $7.50
  • Sayur Kampung $8.00
  • Daging Basil $9.50
  • Alabama BBQ Chicken $18.08
    • Grilled boneless chicken leg topped with tangy white BBQ sauce served with mash potato and seasonal vegetables.
  • Orange $0.00
  • Weston's Vintage $16.05
  • Shirley Temple $8.45
  • Black Pepper Sauce $0.00
  • Potato Samosa $11.66
    • 6 pieces with spices served with mint yoghurt.
  • Pan Seared Salmon Fillet $23.43
    • Served with homemade mash and salad. Choice of white cream or teriyaki sauce.
  • Seaweed $0.00
  • Cheese hamburger lunch $8.90
  • Quattro Formaggi $7.90
  • Grilled pork lunch $7.90
  • Mushroom & bacon $7.90
  • Panna cotta $4.90
  • Sirloin steak $11.90
  • Beef trippa $5.90
  • Cheese chicken & pork $8.90
  • Bacon Jam $16.00
    • Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
  • Cold Brew Coffee $8.50
  • Frank $8.50
    • Double espresso over tonic water served with slice of grapefruit.
  • Mocha $7.00
  • Orange Juice $8.50
  • Grapefruit Juice $8.50
  • Iced Black $6.00
  • Berries Waffle $14.00
    • Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
  • Café Latte $4.50
    • Espresso + milk + more froth.
  • Hot Tea (English Breakfast) $3.50
  • Iced Milo $4.50
  • 600g Hazelnut Crunch Cake (6-Inch, Square) $56.80
  • Iced Black Coffee $4.50
    • Double espresso + water + ice.
  • Hot Tea (Earl Grey) $3.50
  • 600g Dark Chocolate Truffle Cake (6-Inch, Square) $56.80
  • Nasi Lemak Classic $9.50
    • With chicken wings, fried egg, peanuts, ikan bilis, cucumber and irresistible homemade sambal.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Chijimi $7.00
  • Fried Prawn (2pcs) $7.00
  • Fish Cake $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Prawn Rice Set $17.50
  • Spicy Cha Shu Ramen $11.50
  • Takoyaki $7.00
  • Nankotsu Ramen $15.00
  • Garang Rice $6.99
    • Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
  • Lamb Short Rib (300gms) $32.00
    • With herb pesto and Melaka mustard.
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Seafood Inari $12.00
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Plank Crispy Garlic Bread $5.50
    • To share.
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Tuatra Hancrafted NZ Beer - Session IPA $10.50
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Antipodes Sparkling $5.80
Pontian Wanton Noodles

Pontian Wanton Noodles

location

Address

20 New Upper Changi Road, #01-32 Bedok Interchange Food Centre

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Food Court

Location
20 New Upper Changi Road, #01-32 Bedok Interchange Food Centre
Similar Restaurants based on Cuisines