Poulet Vouz in Bukit Timah Menu

Apple Juice $3.50
Chicken Tikka Masala $12.50
Yoghurt $3.00
Dosai Plain $2.90
Briyani Rice $3.50
Prawn Masala Meal (Single Prawn) $12.50
Chicken 65 $6.50
Sambar $3.50

Seasonal Vegetables with Mushroom 碧绿冬菇扒时蔬 $16.60
Prawn Roll (Ngoh Hiang) 五香虾枣 $9.10
Sweet & Sour Pork with Rice $9.00
Half Chicken $19.75
- Exclude rice.
Stir-Fried Broccoli with Garlic 蒜蓉西兰花 $11.80
Baby Kailan with Sliced Fish 菜胆鱼片 $14.50
Baby Kai Lan 小芥兰 $11.80
Preserved Radish Omelette 菜圃煎蛋 $10.20

Thai Pineapple Rice $11.70
- Prawn/beef/chicken/pork, pineapples, egg, topped with chicken floss.
Thai Olive Rice $11.70
- Stir-fried minced black olives with minced pork, topped with coriander leaves.
Beef Noodle Dry $10.40
- Beef-balls, sliced beef, stewed beef, bean sprout, celery leaves, spring onion, rice noodle, Thai black sauce.
Thai Iced Lemon Tea $3.90
Deep Fried Whole Fish with Thai Sweet & Sour Chili $45.00
Garlic Prawn $19.50
- Prawns, crispy garlic, coriander leaves.
Egg Tofu Soup $13.00
- Egg tofu, minced chicken, coriander leave.
Beef Noodle Soup $10.40
- Beef balls, sliced beef, stewed beef, beef broth, rice noodle, bean sprout, celery leaves, spring onion.

Golden Garlic Steamed Uncle Lapan Fish $48.04
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Coke Light $4.07
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Mantou 馒头 8pcs $6.42
- Small.

Pan Fried Omelette with Shrimps 蝦仁煎蛋 $14.00
Stir Fried (Sautéed) Eggplant with Sambal 叄岜炒茄子 $15.00
Crispy Roast Chicken (Whole) 金牌吊烧鸡 (一只) $35.46
Braised Mushrooms with Broccoli 冬菇扒西蘭花 $21.40
Stuffed Beancurd (4pcs) 釀豆腐（四件） $14.00
Crispy Beancurd 脆皮豆腐 $12.00
In House Barley Water 自制薏米水 $4.50
Water Chestnut and Sugarcane 竹蔗馬蹄水 $4.50

Long Black $4.82
Maple Sea Salt Latte $6.42
Minty Choco Chip Frappe $7.49
Soupy Tomato Shabu Shabu $13.91
- Shabu shabu pork, quail eggs and cherry tomatoes in soupy tomato sauce.
Truffle French Fries $8.56
- Straight cut potatoes, garlic aioli, and chives.
Cappuccino $5.35
Rose Iced Tea $6.95
Truffle Shrimp Capellini $17.12
- Sweet shrimps, konbu, caviar, and truffle oil.

Steamed Chilli Crab Xiao Long Bao 辣椒蟹小笼包 $16.30
- Choice of quantity. Spicy.
Hua Diao Drunken Chicken 花雕醉鸡 $11.90
Poached Beef in Szechuan Spicy Soup 水煮牛肉 $27.30
- Spicy.
Crystal Trio Dumpling in Brown Sugar Ginger Soup 黑糖姜汁三色水晶汤圆 (3pcs) $5.80
- Yam, Peanut & Sesame. 芋头, 花生, 黑芝麻.
Fried Rice with Prawn, Chicken and Ham 上海三鲜炒饭 $16.30
La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $15.20
- Spicy.
La Mian with Minced Meat and Mushroom in Spicy Sauce 炸酱拉面 $13.00
- Spicy.
Sautéed Prawn in Hot and Sour Sauce 京烧虾球 $26.20
- Spicy.

Proseco Extra Dry (Italy) $80.25
Alla Bismark $26.75
- Mozzarella, cooked ham, egg and creamy truffle aroma
Quattro Formaggi (4 Cheese) $25.68
- Mozzarella, gorgonzola, provolone and parmesan cheese
Alla Braceria $27.82
- Mozzarella, homemade beef sausage, mix mushrooms and parmesan cheese
Peroni Italian Beer $9.63
Risotto Porcini $25.68
- Risotto with Porcini Mushrooms
Shiraz Barossa Valley (Australia) $80.25
Penne Bolognese $20.33
- Penne with a Hearty Beef Ragu (Using Prime Beef)

Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
Fish Ganache With Rice $8.00
- Juicy deep-fried layered Fish Fillet, fresh Salad, pearly Rice
Stir Fried Black Fungus with Celery $7.30
- Black Fungus stir-fried with Celery
Stir Fried Vegetables $7.80
- Stir-fried Fresh Vegetables
Dumplings in Beef Stock $7.30
- 6 pcs, Spicy
Stir-Fried Pork with Mushroom $9.80
- Stir-fried mushroom, Shredded Pork, Spring Onions
Homemade Barley $2.00
Ice Lemon Tea $2.80

Sisheng Soup with Chicken & Rice $11.50
Spicy Fish Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced fish, crispy fish stick, enoki mushroom and vegetable.
Essence of Chicken with Chicken Soup & Rice $14.50
Rice $1.00
Bittergourd Soup with Rice or Noodle $6.80
- Lao Jiang's special broiled broth enriched with homemade blended paste, bittergourd, prawn, pork, mushroom and vegetable.
Dang Gui Chicken Soup with Rice $11.50
Batang Sliced Fish Soup with Rice or Noodle $6.80
- Lao Jiang's special boiled broth enriched with homemade blended paste, sliced batang fish, tomato and vegetable.
Signature Superior Soup with Rice or Noodle $10.00
- Lao Jiang’s special double boiled broth enriched with homemade blended paste, sliced abalone, prawn, crispy fish stick, fish maw, sliced red grouper fish, pork and vegetable.

Vellutata di Fungi (V) $15.00
- Homemade mushroom soup (no cream).
Linguine all'Aragosta (for 2 persons) $86.00
- Linguine with lobster in tomato and saffron cream sauce.
Pollo alla Diavola al Forno $32.00
- Marinated spicy chicken leg served with baked baby potatoes and salad.
Caprese (v) $26.00
- White pizza with fresh buffalo mozzarella cheese, fresh roma tomatoes, basil, oregano and a touch of EVOO.
Insalatona $18.00
- Green salad, egg, tomato, mozzarella, tuna flakes, olives, lemon vinaigrette.
Bruschetta (V) $14.00
- Ricotta cheese spread, tomato, basil.
Insalata di Rucola (V) $16.00
- Rocket salad dressed with lemon vinaigrette, parmesan cheese, balsamic reduction.
Spaghetti Pesto di Gamberetti $29.00
- Spaghetti with pesto, prawns, cherry tomato, toasted almond.

Frijoles Refrito $3.21
Jarritos Guava $5.35
Jarritos Mango $5.35
Shredded Cheese $3.21
Guacamole Dip $8.56
- Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Enchi Chicken $9.63
Salsa $3.21
Chicken Nuggets $9.63

Gindara saikyo yaki $13.80
- Grilled cod fish with saikyo miso
Hon maguro $12.80
- Bluefin tuna
-Medium $39.50
Kani ikura fried rice $14.80
- Fried rice with salmon roe, zuwai crab & spring onion
Tsubugai $3.20
- Whelk clam
Hon maguro don $15.80
- Bluefin tuna on sushi rice
Tan tan don $10.80
- Sichuan style spicy don with onsen tamago
The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.

Crispy Chicken in Fermented Beancurd Sauce (南乳鸡中翅) $16.00
Steamed Mantou (6pcs) (蒸馒头6粒) $7.00
Sauteed Prawn Ball with Honey Sauce (蜜汁虾球) $30.00
Sweet & Sour Kurobuta Pork (酸甜黑豚肉) $26.00
Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒) $51.35
Superior Chicken Broth with Wild Mushrooms (罗汉素烩羹) $10.80
Wok-Fried Vermicelli with Seafood (/海鲜炒面线) $20.00
Deep-Fried Mantou (6pcs) (炸馒头6粒) $7.00

Spanish Cold Cut Board $24.00
- A selection of spanish cold cuts served with pan con tomate and pickles.
Tirokafteri $8.00
- A spicy and cheesy. A spread with yogurt feta cheese and chili.
Chicken $18.00
- Tomato sauce, parmesan cream, mozzarella, mushroom, grilled chicken.
Spanako Tiropita $8.00
- A crispy phyllo dough pie with spinach and feta cheese.
Capricciosa $18.00
- Tomato sauce , mushroom, pork ham, green olives, artichoke.
Hummus $8.00
- The most iconic Middle East dip: chick peas cream with sesame paste, lemon and evoo.
extra virgin olive oil and rock potatoes and grilled veggie. $59.00
Arrabbiata $15.00
- Tomato sauce, fried chilies, fried garlic, evoo, mozzarella, parmesan.

Poulet Vouz in Bukit Timah Menu

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Poulet Vouz

Bukit Timah > Poulet Vouz

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5 Ridgewood Close Ridgewood Condominium, Singapore 276696, Singapore

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