Praelum Wine Bistro in Outram Menu

Praelum Wine Bistro in Outram has no menu available, but can choose from many other options such as or Fusion Pasta Executive Meal from PastaMania. Uma Uma offers many options including Uma Uma Ramen (Spicy) and Spicy Chasiu Ramen (Spicy). Nakhon Kitchen includes a wide range like Thai crispy spring roll or Thai stuffed chicken wings. -Simply cheese and -Ocean delight from . Pizza Hut offers Gastronomia Raffles Place and Balanced Bowl.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
Don Dae Bak (sample menu)
  • KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 $33.00
  • PpyeoHaejang-Guk with Rice 뼈해장국 $19.80
    • Spicy pork rib stew.
  • Bukea-Guk with Rice 북어국 $19.80
    • Dried fish and anchovy broth clear soup.
  • Dakbokkeum-Tang 닭볶음탕 $45.00
    • Spicy sauce chicken stew with veg.
  • Chadol DoenJang-Jjigae with Rice 차돌된장찌개 $19.80
    • Soy bean paste stew with beef brisket.
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Sulreung-Tang with Rice 설렁탕 $19.80
    • Long boiled beef meat.
L'Operetta Corner Bar (sample menu)
  • Spaghetti Burrata (V) $19.26
    • Tomato sauce, burrata cheese, basil and parmesan cheese.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
  • Foccacia Sandwiches $12.84
  • Tiramisu Al Pistacchio $14.98
    • Pistachio tiramisu.
  • Apricot $5.35
  • Margherita (V) $21.40
    • Tomato sauce, mozzarella, oregano, basil.
  • Orecchiette Con Salsiccia E Bacon $29.96
    • Italian sausage, pork bacon, saffron cream sauce.
  • Spaghetti Alla Puttanesca $22.47
    • Anchovies, garlic, olives, cherry tomatoes, chilli, capers, basil.
Three Buns (sample menu)
  • Alben Apple & Lychee Cider, Bali (4.9%) $16.05
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Madagascan Vanilla $10.70
  • Bulletin Place $74.90
    • South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
Yanti Nasi Padang Restaurant (sample menu)
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Cutlery $0.00
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
Hamburg Steak Keisuke (sample menu)
  • Shiokoji Chicken Set $21.19
  • Keisuke Green Tea Cola $4.07
  • Kurozu Chicken Set $22.26
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Yuzu Cola $4.07
  • Keisuke Sakura Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
Pagi Sore Indonesian Restaurant (sample menu)
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Ayam Goreng Java $10.59
    • Javanese-Style Fried “Kampong” Chicken.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Steak $48.00
  • Hokkaido Potato Croquette $9.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Cream Cheese Marinated with Miso $8.00
  • Warm Potato Salad with Smoked Egg $10.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Toast Box (sample menu)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
  • Chicken wing $1.80
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
The Southbridge Hotel (sample menu)
  • Australia - Wolf Blass - Grey Label Shiraz 2016 $86.00
    • Bold and lush flavours of cassis and leather with spice. Jam flavour profile with good acidity.
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
  • Australia - Penfolds - Bin 311 Chardonnay 2017 $74.00
    • Lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acidity.
  • Patron Reposado $135.00
  • Italy - Martini - Asti Spumante (No Vintage) $33.00
    • Pear, green apple and peach notes with a refreshing finish.
  • Aberfeldy 12 Year Old $143.00
  • Suntory Kakubin $109.00
  • Usa - Beringer - Rhine House Chardonnay $35.00
    • Pear, apple and ripe stone fruit flavors, with a hint of toasted oak and a classically round mouthfeel.
HyangYeon Korean Restaurant (sample menu)
  • Kloud $15.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Chamiseul $20.00
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Soft Drinks $3.00
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Mackerel Gui $19.00
Chicken Up (sample menu)
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Bong Bong (White Grape) $4.28
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Makguli $26.50
  • Crispy Up Mega Half Chicken (4pcs) $19.26
    • Enjoy the original crunch on your first bite!
  • Ugly Tang Stew (Good for 2) $32.10
    • Chicken Up's unique army stew with pork belly, ham sausage, vegetable, macaroni, baked bean, cheese and noodles.
  • Peach Soju $26.75
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Annalakshmi (sample menu)
  • Chilli Paneer $14.00
  • Palak Paneer $12.00
  • Rasam $3.00
  • Dahi Vadai (2pcs) $4.00
  • Dosa Podi $4.00
  • Khumb Pepper Fry $9.00
  • Onion Dosai $4.50
  • Samosa (2pcs) $5.00
Praelum Wine Bistro

Praelum Wine Bistro

location

Address

4 Duxton Hill, Singapore 089590, Singapore

phone

Phone

6238528

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Wine Bar

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
4 Duxton Hill, Singapore 089590, Singapore
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