Quentin's Eurasian Restaurant in Geylang Menu

 Starters

• Fried Devilled Wings $14.98
• Meaty Cutlets $11.77
• Sheperd's Pie $14.98
• Chicken Nuggets $11.77
• Crispy Chicken Luncheon $8.03
• Crispy Pork Luncheon $8.03
• Keropok (Small) $3.21
• Keropok (Medium) $5.35
• Crispy Pork Luncheon $8.03
• Keropok (Large) $6.96
• Salt Fish Pickle (Bottle) $13.70
• Pasteis De Bacalhau $14.45
  • A well loved Portuguese dish, this is a perfect combination of Dried codfish, potato, chopped parsely, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious! A must try!
• Crispy Fried Wings $13.91

 Rice

• Steamed Rice $1.61
• Corned Beef Fried Rice $8.03
• Corned Beef Fried Rice with Egg $9.10
  • Sunny side up egg.
• Sambal Fried Rice $8.03
• Sambal Fried Rice with Egg $9.10
  • Sunny side up egg.

 Meat

• Curry Debal (Chicken) $23.33
  • This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
• Curry Debal (Oxtail) $26.75
  • This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
• Curry Captain Chicken $19.80
  • This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon boned and chicken are used and topped with freshly squeezed lime juice.
• Fried Beef Steak $19.80
  • An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.
• Kristang Stew Chicken Soup $19.05
  • Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
• Kristang Stew Beef Soup $20.12
  • Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
• Tim Soup Pork Ribs $20.87
  • Pork ribs and salted vegetable soup. This soup is made from pork bones stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
• Tim Soup Chicken $19.80
  • Chicken and salted vegetable soup. This soup is made from chicken stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
• Galinhia Keluak Curry Chicken $22.26
  • Keluar curry chicken. This thick and dark curry, gets its colour from the keluar (black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. You're in for a gastronomic experience!
• Seybak $19.80
  • Braised pork and pigs ears salad. This salad of braised pork is traditionally made with pig's ears, which lends a lovely crunch. Great with a glass of beer or two! (Five is okay too).
• Pork Semur $19.80
  • Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
• Beef Semur $19.80
  • Beef smore. Beef is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
• Babi Assam $22.26
  • Pork tamarind curry. Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp, dried chilies birthing a mild rich curry.
• Ambilla Kacang (Beef) $20.97
  • Long beans ambilla curry. Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind.
• Ambilla Kacang (Pork Ribs) $20.97
  • Long beans ambilla curry. Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind.
• Porku Tambreyno $19.80
  • Pork sambal. Thinly sliced pork fried with our special ground paste (rempah) with dried chlies candlenuts and lime juice. Sinfully delicious.
• Feng $19.80
  • This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
• Pot Ros Befe $26.75
  • Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.
• Roasted Porku $20.12
  • Roasted pork bellly. Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavour on the inside. Served with pickled cabbage and carrots.
• Oxtail Stew $26.75
  • Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.
• Vindaloo (Pork) $20.12
  • This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
• Vindaloo (Chicken) $20.12
  • This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
• Vindaloo (Beef) $21.19
  • This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.

 Seafood

• Cambarang Curry Nanas $22.26
  • Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
• Singgang Serani $35.10
  • Barramundi in Singgang sauce. The Eurasian version of this watery curry is reinvented using pacific dory fillet with the sauce thickened. Cooked with local herbs topped with slices of chilies, garlic and onions.
• Cambarang Chili Garam $22.26
  • Prawn chili garam. Fresh large prawns fried with chili paste and salt. It's simply delicious! A must try!
• Sambal Petai (Prawn) $22.26
  • Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
• Sambal Petai (Fish) $19.80
  • Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
• Retu Tinta Choka $22.26
  • Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!
• Chuan-Chuan $35.10
  • Fried fish in ginger sauce. Whole Barramundi in marinated and fried; an excellent blend of sweet and sour sauce is poured atop with slices of ginger, onion and chilies.
• Bostador (Prawn) $22.26
  • A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
• Bostador (Fish) $19.80
  • A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
• Curry Moolie (Prawn) $22.26
  • Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
• Curry Moolie (Fish) $22.26
  • Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
• Permenta Fried Prawns $22.26
  • Pepper prawns, are de-shelled and fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.
• Baked Barramundi $35.10
  • Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
• Prawn & Tofu Ball Soup $20.87
  • Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.

 Vegetables

• Fried Bean Sprout $10.49
  • Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots.
• Patchri $8.24
  • Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
• Tumeric Cabbage $8.35
  • Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.
• Mixed Vegetables (Stir-Fried) $10.49
  • Broccoli, cauliflower, carrots and cabbage are stir-fried with cheese with garlic and oyster sauce.
• Lemak Tahu $9.42
  • Mixed vegetables and tofu. Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices.
• Sambal Terong $9.42
  • Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.
• Kachang Kumpridu Cung Baca $14.98
  • Long bean with beef. Sliced long beans are fried with strips of beef in a blend of garlic, onions and mashed salted soya beans.
• Fretu Kangkong $8.35
  • Fried water spinach. Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong.
• Bredu Chap Chye $9.42
  • Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.
• Fretu Bendi $9.42
  • Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
• Foler Cebola Cung Taukwa $8.24
  • Fried spring onions with bean curd. Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans. Spring onions are added to taste.
• Sambal Nanas Cung Pipineo $7.28
  • Pineapple and cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal.

 Desserts

• Sugee Cake $6.96
  • Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing.
• Sago Gula Melaka $4.28
  • Sago pearls are mixed with coconut milk, gula melaka and served with shaved ice.
• Iced Chendol $4.28
  • An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
• Bubur Terigu $4.28
  • White wheat is boiled with rock sugar, gula melaka and fresh coconut milk.
• Banana Fritters $10.17
  • Fried bananas are served with our own mix of gula melaka sauce.
• Pulut Hitam $4.28
  • Black glutinous rice is boiled with coconut milk and rock sugar.
• Grass Jelly with Sea Coconut $4.28
  • Cubes of grass jelly mixed with sea coconut and served with shaved ice.

139 Ceylon Rd, Level 1 Eurasian Community House, Singapore 429744

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