Real Food Cafe - Novena in Novena Menu

 All Day Breakfast

• Veggie Omelette $10.80
  • Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.
• Rise-n-Shine Big Breakfast $14.80
  • Sunny-side up/omelette/scrambled eggs served with potato salad, sautéed mushroom, homemade baked beans, fried onion rings, steamed vegetables, fresh greens and sourdough toast.

 Lunch Specials

• Rosemary Peppers and Mushrooms Puccia $10.80
  • Assorted roasted peppers and oyster mushrooms baked till lightly charred. Wrapped with greens, vegan mayonnaise, homemade tomato sauce, chopped raw onions and jalapenos.
• Lemongrass Spicy Tofu Puccia $10.80
  • Tofu marinated with lemongrass, chilli powder, lime juice and spices. Pan-grilled and wrapped with fresh tomatoes, cucumbers, homemade sweet chilli sauce and coriander.

 Specialties

• Onion and Leek $10.80
  • Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
• Umami Mushroom Soup $10.80
  • Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.

 Soups

• Dumpling Soup (v) $10.50
  • Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
• Tom Yam Soup (v) $9.50
  • This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
• Kombu Shiitake Soup (v) $8.50
  • A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.

 Snacks

• Fried Spring Rolls (2pcs) (V) $6.00
  • Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
• Fried Dumplings (8pcs) (V) $10.80
  • Our signature dumplings in a golden crisp.
• Steamed Dumplings (8pcs) (V) $10.80
  • Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
• Fruit Rojak (V) $7.50
  • Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
• Balsamic Beancurd (V) $8.80
  • Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
• Organic Potato Wedges (V) $8.50
  • Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.
• Baked Stuffed Portobello Mushroom with Cheese $11.80
  • Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.

 Rice & Noodles

• Fried Brown Rice (v) $8.80
  • Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
• Baked Brown Rice $14.80
  • Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
• Organic ‘Belachan’ Fried Rice (v) $10.80
  • Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
• Mushroom and Turmeric ‘Risotto’ (v) $12.80
  • Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
• Fried Vermicelli (v) $9.50
  • Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.
• Tom Yam Vermicelli (v) $11.50
  • Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
• Crispy Noodles (v) $12.80
  • Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.

 Pastas

• Genovese Pesto Pasta $11.80
  • Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
• Vegetable Caponata (V) $14.80
  • Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
• Mushroom and Celery Penne $13.00
  • Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
• Pomodoro Crudo Pasta (v) $10.80
  • Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
• Baked Penne $15.50
  • Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.

 Burgers

• Portobello Burger (V) $14.80
  • Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.

 Sourdough Loaves

• Baguette (V) $4.00
  • High protein flour, wholemeal flour*, leaven, sugar*, sea salt*, filtered water.
• Pumpkin Loaf (V) $3.50
  • High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.

 Salads

• Real Food Mix (V) $8.80
  • Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
• Stuffed Veggie (v) $13.80
  • Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
• Chickpea and Sweet Potato Cake (v) $14.80
  • Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
• Zesty Quinoa (v) $12.80
  • Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
• Portobello with Lemon Garlic Sauce $11.80
  • Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.

 Organic Coffee

• Cappuccino $6.50
  • Choose from dairy or soy milk.
• Latte $6.50
  • Choose from dairy or soy milk.
• Long Black $6.00
• Iced Coffee $5.00

 Dairy Free Probiotic Drinks

• Kombucha Iced Tea $7.00
  • A living health tea made by fermenting Sonnentor green or black tea and cane sugar. Served chilled.
• Kefir $7.00
  • Homemade kefir infused with different natural flavours.
• Organic Fermented Lemonade $8.00
  • Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.

 Real Special Blend

• Butterfly Pea Tea with Chia Seeds $8.00
  • Butterfly pea and pandan tea with calamansi and chia seeds. Great for reducing the risk of infections and keeping you energised. Served chilled.

 Organic Carbonated Drinks

• Blood Orange $6.80
• Guarana Cola $6.80
• Ginger Life $6.80
• Rose Blossom $6.80
• Elderflower $6.80

10 Sinaran Drive Square 2 Floor 1 Unit 105 129 106, Singapore 307506, Singapore

Novena Restaurants

• Novena Cafe Food Menus
• Novena Vegan Menus
• Novena Vegetarian Menus