S11 Food House in Bukit Batok Menu

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S11 Food House in Bukit Batok has no menu available, but can choose from many other options such as Root Beer 生啤酒 or Apple Juice from Hot Tomato Express. Maki-san offers many options including Single Supreme and Double Joy. Delisnacks includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. 2 Cookies & Cream Single Scoops and Cookies & Cream (18 Pre-packed Cups) from . Udders & Kook offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

Gnocchi $24.00
- Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
Caprese di Bufala $16.00
- Fresh buffalo's mozzarella served with tomato, basil leaves and EVOO.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Spaghetti al Nero di Seppia $24.00
- Squid, clams and prawn cooked in homemade squid ink sauce.
Pork Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Portobello $18.00
- Fresh portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
- Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
Penne Vegetariane $18.00
- Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.

Kung Pao Chicken $12.00
Sotong $13.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.
Assam Curry Fish Head $26.00
Beef Hor Fun $5.50
Seafood Fried Rice $4.50
Char Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
Soya Bean Drink $1.40
Fish $13.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.

AU138 Penley Estate Phoenix - Cabernet Sauvignon - Coonawarra $48.15
CL28 Aresti "Special Release" - Merlot - Curico Valley $34.24
PO04 Casal Mendes - Vinho Verde $27.82
Coke $5.35
BU111 Andre Goichot - Pommard $128.40
SA13 Cloof "the Very Sexy Shiraz " - Shiraz - Darling $40.66
CH46 Charles Mignon - Champagne Brut Rose Premier Cru Premium Reserve $90.95
BBQ Pork Ribs $20.33
- Slow cooked pork ribs, French fries, BBQ sauce.

Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
Milo dinosaur sundae dirt pot
- Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
Chicken in the basket
- An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
Curry chicken baked rice
- Spicy chunks of curry chicken baked with savory rice

Mutton Vindaloo $16.90
- Lamb chunks cooked with potatoes in traditional delicately spiced vindaloo sauce.
Butter Chicken $16.90
- Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
Keema Mattar $15.90
- Keema mattar is an indian dish where minced meat (keema) is simmered with warm indian spices and finished by sautéing with green peas (mattar).
Gulab Jamun $5.90
- Fried balls consisting mainly of milk and flour, soaked in saffron flavoured sugar syrup – served hot.
Fish Curry $16.90
- Boneless fish cubes marinated and cooked with a rich onion gravy and plenty of spices.
Palak Paneer $13.90
- A classic traditional pureed spinach and paneer curry cooked with onion, ginger, garlic, tomato and spices.
Murg Vindaloo $15.90
- Boneless chicken cubes cooked with potatoes in traditional delicately spiced vindaloo sauce.
Veg Kolhapuri $12.90
- Combination of mixed vegetables in a thick, spiced gravy.

Saag Mutton $13.00
- Mutton cooked with spinach in tomato onion gravy.
Mulligatawny Soup $4.50
- Delicious traditional soup prepared with lentils (dhal) stock.
Methi Malai Paneer $10.00
Coffee Ice $2.60
Vegetable Jalfrezi $9.00
- Vegetables are fried in oil and spices to produce a dry thick sauce, cooked with green chilies.
Chilli Garlic Fish $13.00
- Fried fish cooked with capsicum and onions in Indo-Chinese style.
Mutter Paneer $9.50
- Green peas and cottage cheese cooked in tomato onion gravy.
Roasted Papad $1.50
- Papad roasted in the tandoori oven.

- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
- wild mushroom (v) (gf) (c)
- add bacon or sausage $4.00
-*poached / over easy / sunny side up
Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $