Sabeen Sara Prata & Briyani Stall in Bukit Merah Menu

Sabeen Sara Prata & Briyani Stall in Bukit Merah has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Brunches Cafe offers many options including Granola Parfait (V) and Fluffy Pancake Stacks (V). JB Garden Seafood Restaurant includes a wide range like Fish Head Curry or Asam Fish Head. The full plate and The petite plate from . Cedele offers Akimitsu and Soft Shell Crab Tempura.

Nearby Sample Menus

  • Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒(套装) $12.84
  • Braised Pork Trotters 卤猪脚尖 $8.56
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
  • Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
    • Signature.
  • White Rice 白米饭 $0.96
  • Button Mushroom Soup 蘑菇汤 $5.35
  • Bottled Mineral Water 矿泉水(瓶装) $2.14
  • Squid Salad $12.00
  • Mango Salad $8.50
  • Papaya Salad $8.50
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Claypot Seafood Tofu $12.80
  • Shrimp Paste Fried Rice $9.90
  • Thai Prawn Cake (Per Piece) $3.00
  • Red Curry Chicken $11.90
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Fried Calamari
    • Deep fried golden calamari rings. Commended by many!
  • Gratinated Scallops with Mushroom Cheese
  • Chilli Crab Spaghetti
    • Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Grilled Peri-Peri Prawns
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • Chicky Coop
    • Golden Chicken Drumlets
  • Caesar Salad with Prawn Fritters
    • Double the crisp with prawn fritters added into your crunchy salad
  • Sprite (Can) $4.28
  • Thai Fish Cake (4 Pieces) $13.80
  • Coke Light (Can) $4.28
  • Coke (Can) $4.28
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (For 2-4 Pax) $30.92
  • Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
  • Stir-fried Glass Noodles with Tiger Prawn $21.29
  • Thai Beef Noodles Soup $17.01
  • *While stocks last & may change without prior notice. $8.00
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Eggplant 豆酱茄子 $3.00
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Dao Gua 卤豆干 $4.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Braised assorted mushrooms with broccoli
  • Silver cod fish superior soy sauce
  • Soup of the day
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Superior steamed rice
  • Mongolian spare ribs
  • Jujube Longan Tea $4.50
  • Shiitake Mushroom $4.50
  • Peppermint Milk Tea $3.90
  • Mango Pearl $3.90
  • Sesame Chicken with Rice $7.90
  • Sour Plum Ice $3.90
  • Meatball Soup $5.50
  • Herbal Chicken Noodle $8.20
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Pan-roasted Snapper $37.40
    • Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Chicken Casarecce $21.35
    • Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Chick’n crisp croissan'wich
  • Ultimate angus mushroom swiss
  • Ultimate tendercrisp chicken
  • Turkey ham croissan'wich with egg
  • Tendercrisp chicken
  • Bk nuggets
  • Turkey bacon croissan'wich with egg
  • Vanilla cone
  • Fried Tofu $7.00
  • Boiled Gyoza $6.00
  • Chicken Cutlet $8.00
  • Kuro Fried RIce a la carte $14.00
  • Takoyaki $7.00
  • Chijimi $7.00
  • Mix Fry Rice Set $18.50
  • Chicken Karaage Rice Set $16.00
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Lemon Cheese $8.80
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
  • Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
    • Choice of quantity.
  • Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
    • Per person.
  • Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
Sabeen Sara Prata & Briyani Stall

Sabeen Sara Prata & Briyani Stall

location

Address

79 Telok Blangah Drive, #01-07 Telok Blangah Food Centre 100079

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Singaporean

features

Features

Food Court

Location
79 Telok Blangah Drive, #01-07 Telok Blangah Food Centre 100079
Similar Restaurants based on Cuisines