Sabio by the Sea in Southern Islands Menu

Fiesta de Tapas Fiesta de Tapas
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
Tapas Combo Tapas Combo
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
Grilled Grilled
  • El Pulpo $25.68
    • Grilled octopus leg, "Viola" mash potato and paprika.
  • El Cerdo $24.61
    • Herbs marinated pig shoulder served with sauteed potatoes.
  • La Carne $44.94
    • Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Salads Salads
  • Chorizo Al Vino Ensalada $19.26
    • Salad of chorizo vino, soft egg & croutons.
  • Ensalada de Espinacas $24.61
    • Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Paella Paella
  • Paella De Pescado $31.03
    • Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella De Pescado $52.43
    • Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella De Carne $31.03
    • Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella De Carne $52.43
    • Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella Negra $31.03
    • Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella De Verduras $28.89
    • Vegetarian Paella (2 people).
Cold Tapas Cold Tapas
  • Caviar De Berenjenas $12.84
    • Caviar of eggplant on roasted garlic toast.
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • Aceitunas $8.56
    • Spicy olives.
  • Queso $22.47
    • Assorted Spanish Cheese.
Hot Tapas Hot Tapas
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Croquetas $12.84
    • Manchego cheese croquettes.
  • Albóndigas en Salsa Española con Tomate $14.98
    • Beef meatballs in spicy tomato sauce.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • Gambas al Pil Pil $19.26
    • Sizzling prawns in virgin olive oil & garlic.
  • Champiñones al Ajillo $12.84
    • Garlic mushrooms.
  • Calamares a la Plancha $14.98
    • Pan-fried calamari.
  • Tortilla Española con Chorizo $13.91
    • Traditional Spanish omelette with chorizo.
  • Pulpo a la Gallega $19.26
    • Octopus cooked in paprika, olive oil & lemon.
  • Chuleta De Cordero A La Parrilla $23.54
    • Grilled lamb cutlets.
  • Tortilla Española $12.84
    • Traditional potato & onion omelette.
  • Chorizo Al Vino $14.98
    • Spicy sausage pan-fried in red wine.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • Vieiras En Salsa de Cava $23.54
Cold Cut Cold Cut
  • Jamón Serrano 100gr $29.96
    • Dry cured Serrano mountain ham.
  • Jamón Ibérico de Bellota 100gr $41.73
    • Special aged ham from the black Iberian pig (acorns fed only).
  • Salchichón Trufa $14.98
    • Truffle salami.
  • Embutidos Mixtos $31.03
    • A selection of Spanish ham & sausages.
Dessert Dessert
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
Sangria & Beer Sangria & Beer
  • Sangria Red $12.84
  • Sangria White $12.84
  • Sangria Buy 4 Get 1 Free $51.36
  • Estrella Galicia $13.91
  • Estrella Galicia Buy 4 Get 1 Free $55.64
Wine- Cava Wine- Cava
  • 2014 Noche y Dia $62.06
Champange Champange
  • N.V. Delamotte Brut $104.86
White Wine White Wine
  • 2015 Puerto Alicante Blanco, Chardonnay $62.06
    • Alicante.
  • 2014 Angosto Blanco, Sauvignon Blanc $85.60
    • Rueda.
  • 2014 El Perro Verde $104.86
    • Rueda.
Red Wine Red Wine
  • Beronia Crianza $94.16
    • Rioja.
  • Matsu El Picaro $94.16
    • Toro.
  • Nita $126.26
    • Priorat.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
Rosé Rosé
  • Viñas del Vero Luces $72.76
    • Somontano.

Nearby Sample Menus

  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • All our breads are made in house by our bakery team
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Exclusive available at marina bay and resorts world sentosa
  • Pesto Pasta (v) $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
  • Creamy Shrimp and Spinach Pasta $26.75
    • Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
  • Mini Doner Wrap $16.05
    • Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
  • Shrimp Gambas (Spicy) $20.33
    • White prawns in spicy sauce.
  • Baked Seashell Bag $26.75
    • Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
  • Mexican $22.47
    • Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
  • Double Cheese Burger $35.31
    • 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Spiced Lamb Rack $34.24
    • Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
    • Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
  • Carbonara (Pork) (Pasta) $23.54
    • Linguine with bacon, egg yolk and classic cheese sauce.
  • Veetable Spring Rolls (V) $14.98
    • Served with Thai chilli sauce.
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • Miso Halibut (Fish) $28.89
    • Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
  • Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
    • Stir-fried rice noodles with beef in black pepper sauce.
  • Baby Back Ribs (Pork) (Meat) $28.89
    • Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
  • Tuna $32.95
    • Choice of: chargrilled or pan seared.
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Red Snapper $29.95
    • Choice of: chargrilled, pan seared or battered.
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
Sabio by the Sea

Sabio by the Sea

location

Address

31 Ocean Way Quayside Isle, #01-02, Singapore 098375, Singapore

phone

Phone

066907568

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Ocean Way Quayside Isle, #01-02, Singapore 098375, Singapore
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