Sarnies in Outram Menu

Lunch Menu - Salads (Weekdays) Lunch Menu - Salads (Weekdays)
  • Roast Chicken Pesto $16.00
    • Cherry tomatoes, roast chicken, mixed greens, olives, pesto, red radish, pine nuts.
  • Quinoa & Feta $16.00
    • Feta, olives, pomegranate, quinoa, spinach, pistachios, cumin dressing.
  • Smoked Salmon Salad $17.50
    • avocado, japanese cucumber, edamame, brown rice, cherry tomatoes, mesclun, sesame seeds, onion, lemon vinaigrette
  • Paleo Steak $18.00
    • Cut steak, cucumber, mixed greens, onions, roma, tomatoes, guacamole.
  • Mexican Salad $16.00
    • Pulled pork, brown rice, spiced corn, mesclun, red cabbage coleslaw, guacamole, chimichurri, corn tortilla chips, vinaigrette
Lunch Menu - Sandwiches & Wraps Lunch Menu - Sandwiches & Wraps
  • Roast Chicken $15.50
    • Roasted chicken breast, tomatoes, mixed greens, home-cured bacon, guacamole.
  • Smoked Salmon Sandwich/Wrap $15.50
    • Smoked salmon, capers, onions, mixed greens, pesto.
  • Gammon Ham $16.30
    • Ham, cheddar, tomatoes, chutney, mayonnaise, mesclun.
  • Basil Pesto $15.30
    • Mushrooms, roasted cherry, tomatoes, mixed greens, pesto.
  • Tandoori Sandwich $16.30
    • Tandoori chicken breast, raita, mesclun, tomatoes, yogurt dressing.
Snacks Snacks
  • Sarnies Brownie $5.50

Nearby Sample Menus

Bitters & Love (sample menu)
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
Don Dae Bak (sample menu)
  • Ddukmandoo-Guk 떡만두국 $19.80
    • Rice cake and pork dumpling soup.
  • Podo BongBong 포도봉봉 $3.00
    • Korean drink. Grape.
  • Cream Onion Chicken 크림양파치킨 $39.00
    • Korean popular. Cream sauce with onion.
  • Gun Mandu (5 Pieces) 군 만두 $9.00
    • Fried dumpling in pork and veg.
  • Jamong ESeul 자몽이슬 $20.00
    • Grape fruit soju.
  • PpyeoHaejang-Guk with Rice 뼈해장국 $19.80
    • Spicy pork rib stew.
  • Cheese Tonkatsu 치즈 돈까스 $19.50
    • Pork cutlet with sauce and cheese.
  • Dakbal Bukkum (2 - 3 Pax) (Spicy) 닭발볶음&치즈 $38.00
    • Chicken feet with veg.
L'Operetta Corner Bar (sample menu)
  • Marinara (V) $14.98
    • Tomato sauce, garlic, oregano, basil.
  • Mixed Green Salad (V) $8.56
    • Mesclun, carrot, tomatoes, EXV olive oil and balsamic dressing.
  • Prosciutto E Rucola $29.96
    • Mozzarella, parma ham, rocket salad, parmesan shaves.
  • Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
    • Ricotta and spinach ravioli, butter, sage.
  • Gamberi Aglio Olio Peperoncino $21.40
    • Sauteed prawns with garlic fresh chilli and parsley.
  • Insalata Di Rucola (V) $19.26
    • Rocket salad with cherry tomatoes parmesan and balsamic.
  • Margherita (V) $21.40
    • Tomato sauce, mozzarella, oregano, basil.
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
Three Buns (sample menu)
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • Red Velvet $21.40
    • Reyka vodka, raspberry puree, fresh lemon juice, vedrenne peach liqueur, yuzu juice and simple syrup.
  • Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
    • France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.
  • House Fries $5.35
    • Double cooked and seasoned with crushed herb salt.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Secret Garden $8.56
    • Seasonal wild leaf salad with miso vinaigrette.
  • Rich Chocolate $6.42
    • A velvety custard of dark and milk chocolate.
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Sakura Cola $4.07
  • Kurozu Chicken Set $22.26
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Teriyaki Chicken Set $21.19
  • Keisuke Green Tea Cola $4.07
  • Keisuke Yuzu Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
Fatty Weng Restaurant (sample menu)
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Fried Chinese Mini Buns (6pcs) 迷你馒头（炸）(6pcs) $5.00
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Poached Chinese Spinach with Assorted Eggs 金银蛋苋菜 $16.90
Pagi Sore Indonesian Restaurant (sample menu)
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
Cumi Bali Indonesian Restaurant (sample menu)
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • $22.00
Toast Box (sample menu)
  • Luncheon meat $1.20
  • Fried egg $1.50
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Chicken wing $1.80
Peach Garden (sample menu)
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
    • Per person.
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
HyangYeon Korean Restaurant (sample menu)
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Chumchurum $20.00
  • Seafood Pancake $22.00
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Jamong (Grapefruit) $20.00
  • Tiger $15.00
    • 640ml.
  • Hite $15.00
    • 640ml.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
Park Bench Deli (sample menu)
  • Coke Light $3.51
  • Remedy Kombucha Crisp Apple $9.36
  • Folkington Cold Pressed Orange Juice $7.02
  • Coke $3.51
  • Folkington Lemon Mint Presse $5.85
  • Iced Mocha $7.60
  • Long Black $5.26
  • Iced Black Coffee $5.85
The Southbridge Hotel (sample menu)
  • Baron Otard Vsop $102.00
  • Sipsmith Dry Gin $94.00
  • Chile - Errazuriz - Estate Chardonnay $35.00
    • Creamy and soft, with tropical fruit flavours and a subtle oak influence. Vivid acidity adds to the long finish.
  • Chile - Errazuriz - Estate Cabernet Sauvignon 2015/2016 $35.00
    • Soft palate with notes of vanilla, cloves, cherry and plums, alongside fine-grained tannins and refreshing acidity.
  • Bacardi Breezer Orange $6.00
  • Australia - Brown Brothers - 1889 Cabernet Sauvignon $31.00
    • Juicy red berry fruits with fine, powdery tannins.
  • Australia - Wolf Blass - Gold Label Cabernet Sauvignon 2016 $52.00
    • Ripe fruity flavours with intense cassis, subdued tannins and great complexity complimented by the oak.
  • Australia - Brown Brothers - 1889 Shiraz $31.00
    • Generous juicy fruits with a fine tannin structure and classic pepper notes.
Annalakshmi (sample menu)
  • Butter Roti $4.00
  • Khumb Pepper Fry $9.00
  • Dhal Tadka $8.00
  • Pudina Paratha $4.00
  • Paruppu Podi $4.00
  • Rasa Vadai (2pcs) $4.00
  • Gobi Masala $8.00
  • Sambar $3.00
Sarnies

Sarnies

location

Address

136 Telok Ayer Street, 068601, Singapore 068601, Singapore

phone

Phone

062246091

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
136 Telok Ayer Street, 068601, Singapore 068601, Singapore
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