Address
60 Airport Boulevard Changi Airport Terminal 2, #036-059 Terminal 2, Singapore 819643, Singapore
Seafood Paradise in Changi Menu
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SET MENU A- For 3 - 4 persons $98.00
- -Soup of the day
- -Steamed cod with pickled chilli
- -Coffee pork ribs
- -Stir-fried french beans with dried shrimps and minced meat
- -Stir fried sliced beef with noodles or served with fragrant white rice
- -Steamed taro paste with gingko nuts and soya bean
SET MENU B- For 3 - 4 persons $188
- -Braised fish maw with conpoy and shredded abalone
- -Steamed marble goby with preserved turnip
- -Baked pork belly ribs with honey pepper sauce
- -Stir-fried baby kai lan in oyster sauce
- -Supreme seafood fried rice
- -Chilled lemongrass jelly with calamansi lemonade
SET MENU C- For 5- 6 persons $198
- -Soup of the day
- -Steamed cod with pickled chilli
- -Baked pork belly ribs with honey pepper sauce
- -Steamed sea prawns with vermicelli and garlic
- -Stir-fried french beans with dried shrimps and minced meat
- -Stir-fried sliced beef with noodles or served with fragrant white rice
- -Steamed taro paste with gingko nuts and soya bean
SET MENU D- For 5 - 6 persons $298
- -Paradise four combination platter
- -Braised shark's fin with compoy and bamboo pith
- -Baked marble goby in teochew style
- -Braised sliced whelk with mushrooms and broccoli
- -Supreme seafood fried rice
- -Chilled lemongrass jelly with calamansi lemonade
SET MENU E- For 8 - 10 persons $398
- -Braised fish maw with conpoy and shredded abalone
- -Steamed cod with pickled chilli
- -Baked pork belly with honey pepper sauce
- -Crispy roasted kampong chicken
- -Steamed sea prawns with vermicelli and garlic
- -Stir fried baby kai lan in oyster sauce
- -Wok-fried rice with silver fish and vegetables
- -Steamed taro paste with gingko nuts and soya bean
SET MENU F- For 8 - 10 persons $528
- -Paradise four combination platter
- -Braised shark's fin with compoy and bamboo pith
- -Baked marble goby in teochew style
- -Stir-fried sea prawns in hot and sour sauce
- -Braised sliced whelk with mushroom and broccoli
- -Roasted kampong chicken with fragrant garlic
- -Supreme seafood fried rice
- -Chilled lemongrass jelly with calamansi lemonade
SET MENU G- For 8 - 10 persons $688
- -Paradise four combination platter
- -Braised shark's fin with conpoy and crab meat
- -Steamed star garoupa in supreme soya sauce
- -Pan-fried sea prawns with supreme soya sauce
- -Stir-fried broccoli with scallop in X.O sauce
- -Supreme seafood fried rice
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Double-boiled hashima with red date
Nearby Sample Menus
- -Roasted meat combination
- -Sauteed asparagus with assorted mushroom
- 2 Pax $108.00
- -Curry beef brisket in claypot
- -Roasted meat combination
- -Fried rice with crab meat and conpoy
- 10 Pax $698.00
- -Mango purée with pomelo and sago
- Yam Basket $29.00
- Thai Style Assam Fish Head $28.50
- Prawn Paste Chicken $12.50
- Plain Rice $2.00
- Spicy Tom Yum Soup $11.00
- Coca Cola $2.00
- Fried Chicken with Thai Chilli Sauce $12.50
- Prawn Roll $14.00
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- 222. Salted Egg Pork Rib $16.10
- 241. Salted Egg Chicken Rice $6.90
- 226. Hotplate Spicy Prawn $23.00
- 50. Chicken Feet Wonton Noodles (Dry) $6.90
- 109. Black Sesame Paste $5.18
- 46. Emerald Wonton Noodle (Soup) $5.75
- 231. Rice $0.81
- 9. Glutinous Rice $5.29
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Jungle Curry $14.90
- Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
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Fish Cake (4) $8.90
- Patties of fish fillet with Thai herb and spices.
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Sweeties Roti $6.90
- With or without ice cream.
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BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
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Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
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Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
- Vegetable $2.00
- Prawns $5.00
- A la carte
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Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
- -12 yrs & below
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Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
- -12 yrs & below
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Chocolate crunch
- Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
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Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
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Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Lava Cake with Ice Cream $9.50
- Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
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Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
- Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
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Village Kaya Toast $6.90
- Home-made kaya on crispy toasted baguette.
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Pepperoni or Roast Chicken Pizza $23.90
- Pepperoni or roast chicken, capsicum, onion, black olives, cheese, tomato sauce.
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German Meatloaf Platter $19.50
- German meatloaf with salad, french fries & fried egg.
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Apple Pie $7.90
- Good old-fashioned apple pie like how grandmas would bake it.
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Spaghetti Seafood in Pesto Sauce $26.90
- Garlic, US scallop, tiger prawns, squid rings, mussels.
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Banana Split $11.90
- Banana split with three flavours of ice-cream topped with rainbow rice, whipped cream, almond flakes (optional) & chocolate sauce.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Exclusive available at marina bay and resorts world sentosa
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Fish maw thick soup with seafood
- Old-style steamed fish slices / hong kong style steamed fish slices
- Crispy fish skin with fried kang kong salad
- Hong Kong style steamed fish slices
- Fiery sambai squid with prawns
- Braised assorted mushrooms with broccoli
- Mongolian pork ribs (boneless)
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Golden lava croissants $17.00
- 20 pcs
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
- Fish cake $1.00
- Fried egg $1.50
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Seafood Paradise
Phone
062149655
Opened hours
Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
60 Airport Boulevard Changi Airport Terminal 2, #036-059 Terminal 2, Singapore 819643, Singapore
- Changi Asian Menus
- Changi Chinese Menus
- Changi Seafood Menus
- Changi Singaporean Menus