Seafood Steamboat in Bukit Merah Menu

Seafood Steamboat in Bukit Merah has no menu available, but can choose from many other options such as Paneer Chilly or Gobhi Chilly from Balaji Bhawan. Fish & Co. offers many options including Grilled Peri Peri Chicken & Premium Side Combo and Seafood Platter (1 Pax). Group Therapy includes a wide range like Acai Bowl or Granola Bowl. Haleem and Nihari from . Usman Restaurant Pte Ltd offers Shin Yeh and Roasted Mullet Fish Roe.

Nearby Sample Menus

  • Pork Stomach Soup 猪肚汤 $8.56
  • Pork Liver Soup 猪肝汤 $8.56
  • Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒(套装) $12.84
  • Salted Vegetable 咸菜 $3.21
  • Coke 罐装可乐 $2.14
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Xiao Yue Gan 小月甘 $6.42
  • Tuan Yuan Ramen-teh 团缘情牵拉面-茶 $3.21
  • Sprite $4.07
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Claypot Tofu 砂煲豆腐 $13.70
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Stir-fried Beef with Black Pepper Sauce $18.08
  • Stir-fried Chicken with Sweet & Sour Sauce $15.94
  • Vegetarian Bean Curd with Hot Basil Leaves $12.73
  • Stir-fried Broccoli Mushroom $13.80
  • Green Papaya Salad with Prawn (Som Tam) $14.87
  • Phad Thai Noodles with Prawns $15.94
  • Vegetarian Spring Roll (8 Pieces) $10.59
  • Perrier Sparkling Water $5.35
  • Belachan Kang Kong $9.90
  • Belachan Brinjal $9.90
  • Bee Hoon (Thick) $1.00
  • Chicken with Cashew Nuts $11.90
  • Seafood Fried Rice $6.50
  • Prawns with Cashew Nuts $20.00
  • Basil Leaves Beef (Sliced) $11.90
  • Basil Leaves Prawns $20.00
  • Furikake Salmon
    • Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
  • Chicken & Mushroom Cream Pasta
    • Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Caesar Salad with Prawn Fritters
    • Double the crisp with prawn fritters added into your crunchy salad
  • Mussels with Garlic Lemon Butter Sauce
    • Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
  • Peri-Peri Catch
    • Grilled white fish with Peri-Peri sauce.
  • -Mashed potato
  • Black Pepper Chicken Pizza
    • A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Braised mushrooms in chinese wine
  • Pumpkin broth with scallops
  • Soup of the day
  • Braised assorted mushrooms with broccoli
  • Stir fried lotus root with macadamia nut
  • Baby kailan with salted fish & lime
  • Fish maw thick soup with seafood
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Double mushroom swiss
  • Turkey ham croissan'wich with egg
  • Turkey bacon croissan'wich with egg
  • Mushroom swiss tendergrill chicken
  • Turkey sausage croissan'wich with egg
  • Ultimate angus mushroom swiss
  • Onion rings
  • Chick’n crisp croissan'wich
  • Ultimate Garlic Bread $19.21
    • Soft buns packed with garlic butter & mini buffalo mozzarella.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • Ultimate Plank $47.03
    • Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
  • Mini Spaghetti & Meatballs $12.84
    • Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Chicken Cutlet $8.00
  • Tontoro Ramen $17.50
  • Pork Chop Kuro Fried Rice Set $19.50
  • Kuro Fried RIce a la carte $14.00
  • Osaka Ohsho Gyoza Set $13.00
    • 12 pc gyoza, rice
  • Pork Chop Fried Rice a la carte $15.00
  • Fried Prawn (2pcs) $7.00
  • Fried Tofu $7.00
  • Peach Ice $3.90
  • Lemon Aloe Vera $3.90
  • Sesame Chicken Noodle $8.20
  • Honey Red $2.90
  • Salted Chicken Wrap $5.50
  • Sour Plum Ice $3.90
  • Hot & Sour Soup $5.50
  • Peach Shake $3.50
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Fried Fish 马鲛鱼 $5.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Preserved Vegetables 梅菜 $3.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Sauteed White Shrimp 清炒虾仁 $25.08
  • Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
  • Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
  • Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Flat White $5.50
    • Double shot.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Lemon Cheese $8.80
  • Taste of Happiness $5.90
    • Non caffeinated.
Seafood Steamboat

Seafood Steamboat

location

Address

120 Bukit Merah Lane 1, #01-8 Alexandra Village Food Centre 150120

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood , Singaporean

features

Features

Food Court

Location
120 Bukit Merah Lane 1, #01-8 Alexandra Village Food Centre 150120
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