Seng Heng Braised Duck in Jurong West Menu

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Seng Heng Braised Duck in Jurong West has no menu available, but can choose from many other options such as Peek gai tod nam pla or Goong pun takrai from Bangkok Jam. Bar Bar Black Sheep (Cluny Courtyard) offers many options including Kebabs (Regular) and Kebabs (Large). Gokul Vegetarian includes a wide range like Harabara Kebab or Punjabi Samosa. Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 and Dome brakfast plate from . Dome Cafe offers Tabbouleh Lebanese Cafe and Restaurant and Tabbouleh.

Nearby Sample Menus

(113) Pork Rib Rice $6.40
(506) Fried Chicken Nuggets ( 5 pieces ) $7.10
(802) Thai-Style Tofu $7.80
(701) Sweet & Sour Monkey Head Mushroom $14.10
Set A $7.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, and plain rice.
(103) Sambal Fish Rice $8.50
(501) Sweet & Sour Pork $14.10
(112) Miso Soup Rice $7.10
- Our rendition of the Japanese.

Ice Plum Limau $3.80
Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
Sprite $2.20
Chicken Curry $6.30
$9.00
Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Milo Dinosaur $4.30

Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Mentaiko onigiri $2.70
- Spicy cod roe rice ball
Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
Sake shio onigiri $2.15
- Barbecue salmon rice ball
Kinpira gobo onigiri $2.15
- Burdock roots rice ball
Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki

Empal penyet
- Smashed beef steak
Ayam penyet
- Smashed fried chicken
Udang penyet
- Smashed fried prawn
Bakso Penyet
- Smashed beefball
Pempek palembang
- fish cake
kerupuk udang & emping
- Prawn crackers
Sayap penyet
- Smashed chicken wing
Bawal penyet
- Smashed pomfret

Coke Light $4.07
White Rice $1.92
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Tofu Prawn 豆腐虾 $22.26
*While stocks last & may change without prior notice. $8.00
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Penang Fried Mee Suah 槟城炒面线 $14.77

Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce

Whopper jr
Chick’n crisp croissan'wich
Ultimate angus mushroom swiss
Strawberry sundae
French long chicken
Cheesy fries
Chocolate sundae
Turkey sausage croissan'wich with egg

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.