Address
1018 Upper Serangoon Road Tai Peng Gardens, Singapore 534756, Singapore
Sin Chie Toke Huan Hainanese Curry Rice in Hougang Menu
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Create Your Own Meal-
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
A La Carte- Plain Rice 白饭 $0.80
- Cabbage (Packed Separately) 高丽菜（分开包） $2.70
- Eggplant (Packed Separately) 茄子（分开包） $2.70
- Long Beans (Packed Separately) 菜豆（分开包） $2.70
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
- Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
- Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
- Potato (Packed Separately) 马铃薯（分开包） $2.70
- Achar (Packed Separately) 阿渣（分开包） $2.70
- Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
- Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
- Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
- Pork Belly (Packed separately) 三层肉（分开包） $6.80
- Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
- Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
- Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
- Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
- Muar Otah 麻坡乌达 $9.00
- Extra Chili Sauce 加辣椒酱 $0.80
- Pork Porridge $5.00
- Salted Veg Pork Soup $5.00
Drinks- Pokka Green Tea $1.80
- Coca Cola $1.80
Nearby Sample Menus
- Ice Kopi Tarik $2.40
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Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
- Ice Teh O $2.20
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Nasi Lemak with Chicken Wing $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.
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Spicy Thai Otah $2.00
- For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
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Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
- -Add for an egg $0.70
- -Add for an egg $0.70
- -Add cheese $1.00
- -Add for an egg $0.70
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Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
- With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
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Set A $3.50
- 1 drink + 1 side dish / ice cream
- Yutzu $1.90
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Cheesy Omelette with Chicken $13.90
- Cheesy Omelette with Chicken
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Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
- 2 Pieces Chicken Meal $7.30
- Crispy Treats $8.90
- Coleslaw $3.30
- Coke Can $2.50
- Fried Bun $0.60
- Tartar Sauce Add-On $0.75
- Criss-Cut Fries $3.30
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- Dried Fried Ee-fu Noodle 干炒伊府面 $7.50
- Seafood Ee-fu Noodle 海鲜伊府面 $7.50
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Steamed Bamboo Clam With Vermicelli & Garlic (2pcs) 蒜蓉粉丝蒸竹蚌 $19.50
- Seasonal.
- Hong Kong Kai Lan 香港芥兰 $10.00
- Bittergourd Omelette 苦瓜蛋 $10.00
- Salad You Tiao 沙律油条 $14.50
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Fragrant Lemongrass Crab 甘香螃蟹 $106.00
- Seasonal.
- Fried Mee Hong Kong 炒香港面 $6.00
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Coke Light $4.07
- Hometown Tofu 香煎自制豆腐 $13.70
- Tomato Egg 番茄蛋 $9.42
- Coke $4.07
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- No 136: Taiwan Tom Yam Guo Tiao $7.90
- No 76: Lobster Pearl Ball $7.20
- No 13: Pearl Red Milk Tea $4.80
- No 12: Red Milk Tea $4.20
- No 29: Taiwan Bo Bo Cha Cha $5.80
- No 101: Cai Po Omelette $8.30
- No 72: Taiwan Tempura $7.20
- No 41: Champange Grape $4.80
- Oatmeal prawn $12.00
- Thai fragant steamed rice $1.00
- Stir-fried minced beef with hot basil leaves $8.00
- Stir-fried mussel with sweet basil leaves $12.00
- Stir-fried black pepper beef $8.00
- Stir-fried minced chicken with hot basil leaves $6.00
- Deep fried squid with thai chilly sauce $10.00
- Spicy mince chicken or pork salad $5.00
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Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
- Banana Fritters $4.70
- Bolognese $13.10
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Nom Nom $8.30
- Crunchy soya patty, tartar sauce, tomato, lettuce
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King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
- Mushroom Fritters $4.70
- Tartar $1.20
- Root Beer $3.20
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Sin Chie Toke Huan Hainanese Curry Rice
Phone
090035337
Opened hours
Monday: 6:00 PM – 5:00 AM, Tuesday: 6:00 PM – 5:00 AM, Wednesday: 6:00 PM – 5:00 AM, Thursday: 6:00 PM – 5:00 AM, Friday: 6:00 PM – 5:00 AM, Saturday: 6:00 PM – 5:00 AM, Sunday: 6:00 PM – 5:00 AM
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