Address
200 Turf Club Road The Grandstand Floor 01 Unit 21 20, The Grandstand #01-20/21, Singapore 287994, Singapore
Slappy Cakes Singapore in Bukit Timah Menu
Are you the owner? Manage this listing for free.
Breakfast-
Slappy Classic Breakfast $17.10
- Pork bacon & pork sausage.
- Slappy Florentine $16.05
-
Slappy Benedict $17.10
- Pork bacon.
- Country Fried Chicken $17.10
- Dragon Yogurt $16.05
- Smoked Salmon Benedict $18.20
Main- Beef Goulash $26.75
- Old Fashioned Breaded Fish "N" Chips $19.25
- Pan-seared Lamb Rack $30.00
- Chicken Basquaise $17.10
- Black Angus Ribeye $31.00
Pasta- Seafood Aglio Olio $17.10
- Beef Bolognese $13.90
- Mushroom Aglio Olio $13.90
-
Carbonara $13.90
- Pork ham & pork bacon.
- Macaroni and Cheese $15.00
Waffles, Soup & Salad- Waffle and Duck $21.40
-
Ham & Cheese $16.05
- Gammon ham steak.
- Mushroom Soup $5.35
- Smoked Salmon, Watercress and Kale Salad $17.10
Sides- BBQ Chicken Wings (6 pieces) $16.05
- Breakfast Potato $3.75
- Sourdough $2.70
- Brioche $2.70
- Pork Sausage $5.90
- Pork Ham $5.90
-
Bacon $3.75
- Pork bacon.
Nearby Sample Menus
- Piccolo $4.50
-
Truffle Fries $9.00
- Crispy truffle-infused shoestring fries.
-
Bananarama $8.00
- Banana, honey and milk.
-
At the End of the Rainbow $8.00
- Find your pot of gold with our homemade flower pot tiramisu.
- Earl Grey Lavender $8.00
-
Combination $7.00
- Apple, carrot and orange.
-
Banoffee $8.00
- Bananas, toffee, cream and crushed biscuits.
-
Huat Shake $8.50
- Pineapple, coconut ice cream, honey and cookie crumble.
-
Thai Pineapple Rice $11.70
- Prawn/beef/chicken/pork, pineapples, egg, topped with chicken floss.
- Steamed Whole Fish with Sour & Spicy Sauce $45.00
-
Thai Prawn Cake (4 Pieces) $19.50
- With Thai sweet chili sauce.
-
Braised Pork Knuckle $15.60
- Braised pork knuckle, baby kai lan, specialty sauce, side with sour chili sauce.
- Soft Drinks $2.60
-
Larb Moo/Gai $16.90
- Minced chicken/pork, red onion, spring onion, coriander, chili & Thai herbs.
- Deep Fried Whole Fish with Thai Sweet & Sour Chili $45.00
-
Stir-fried Meat with Oyster Sauce $16.90
- Chicken/beef/pork, spring onion, red chili, mushroom.
-
Deep-Fried Nuggets $5.35
- With chipotle sauce.
-
Scones $7.49
- Min 2 pieces.
-
Forest Mushroom & Ribeye $17.12
- Sliced ribeye steak and mixed mushrooms in rose sauce.
- Fresh Orange Juice $5.35
-
Housemade English Breakfast $17.65
- Smoky sliced bacon, toasted brioche, tomato, baked beans, sautéed mushrooms, English Cumberland sausage and scrambled egg.
- Lychee & Passion Fruit Tea (Hot) $7.49
- Minty Choco Chip Frappe $7.49
-
Truffled Woodland Mushroom $17.12
- Macadamia nuts, mushrooms, truffle paste, chicken stock, and chives.
- For the little ones… 10 years and below
-
Panna cotta $10.90
- Classic italian cream pudding aromatised with flavours of amaretto liqueur and vanilla
-
Alla puttanesca $20.00
- Aslighty spicy tomato sauce sautéed with black olives, capers and anchivies
-
Capricciosa $21.90
- Heavenly loaded with pork salami ham, artichokes, mushrooms, anchovies and black olives
- requires 2 working days. Please enquire details with our service staff
- Linguine
-
- Pistacchio
- Pistachio
-
Burrata e prosciutto di parma $24.90
- Burrata cheese with two slices of parma ham, rucola, cherry tomato, and green olives drizzeld with olive oil and italian seasoning
- Poached White Cabbage with Superior Broth 上汤灼津白 $16.30
-
Ma Po Beancurd 麻婆豆腐 $17.40
- Spicy.
- Sautéed Shanghai Rice Flour Cake 上海炒年糕 $17.40
-
Chilled Black Fungus and Lily Bulb Tossed with Aged Vinegar 陈醋鲜百合黑木耳 $10.80
- Vegetarian.
- Sprite 雪碧 (Can) $3.90
-
Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 $14.10
- Peanut sauce with chilli oil.
-
Crispy Pork Ribs with Salt and Pepper 椒盐排骨 $19.60
- Spicy.
-
Petite Preserved Vegetable Pork Bun 一口酸菜水饺 (6pcs) $9.20
- Spicy.
- Baguette $4.00
- Egg Mayo Tartine $14.50
- Whole Apple Tart $42.00
- Canele $3.80
- Tuna Mayo Tartine $14.50
- Plain Turkish Pide $4.80
- Ham Cheese Croissant $8.00
- Multigrain Croissant $4.20
-
Vermicelli With Pork Trotter (Soup) $7.30
- Braised Pork trotter, Carrot, Green, Plain Vermicelli
-
Chicken Bomber $7.00
- Crispy Boneless Chicken Drumstick cube
-
Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
-
Stir Fried Beef (Spicy) $9.90
- Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
- Homemade Barley $2.00
-
Taiwanese Beef Noodle (Soup, Spicy) $7.80
- Sliced Beef Shank, Carrot, Green, Homemade Pickles, Handmade Noodle
-
Pork Belly with Garlic Sauce $7.00
- Thin slice Pork Belly with Garlic Sauce and Spring Onion
-
Chives Pancake $7.00
- Chives, Salt, Ginger, Salt, Oil, Flour
-
Palak Paneer $19.90
- Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
-
Fish Tikka Badsahi $22.90
- Boneless fish cubes marinated with yoghurt and Indian spices.
-
Yellow Dal Tadka (New) $18.30
- Yellow lentils cooked with onions, tomatoes and tempered with cumin seeds, ginger and garlic.
-
Lamb Madras Curry $25.20
- Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
- Coke Light (By the Can) $3.00
-
Mixed Vegetables Curry (New) $18.30
- Fresh mixed vegetables cooked with onions, tomatoes mild sauce.
-
Fish Kashmiri Korma (New) $25.20
- Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
-
Lamb Rogan Josh $25.20
- Boneless lamb cubes cooked in chef's special recipe garnished with coriander.
- Fishcake $3.50
- Squid Ball $4.50
-
Spicy Seafood Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced abalone, prawn, sliced fish, crispy fish stick, enoki mushroom and vegetable.
-
Signature Superior Soup with Rice or Noodle $10.00
- Lao Jiang’s special double boiled broth enriched with homemade blended paste, sliced abalone, prawn, crispy fish stick, fish maw, sliced red grouper fish, pork and vegetable.
-
Red Grouper Sliced Fish Soup with Rice or Noodle $12.50
- Lao Jiang's special double boiled broth enriched with homemade blended paste, sliced red grouper fish, tomato and vegetable.
- Dang Gui Chicken Soup with Rice $11.50
- Sisheng Soup with Chicken & Rice $11.50
- Lao Jiang Homemade Lemon Grass Fruit Jelly $2.50
-
Cupped Forest Cupcake $4.50
- Cherry-infused light chocolate cupcake, stuffed with fudge and cherry, with feather-light topping and succulent cherry top.
- Iced Chocolate $5.50
-
Mochalicious Cupcake $4.50
- Aromatic coffee fudge stuffed in the centre of a chocolate base cupcake, topped with espresso biased fresh creme. A shot of coffee surprise when you sink your teeth into one.
-
Dark Velvet Cupcake $4.50
- Moist chocolate cupcake filled with signature chocolate fudge and topped with velvety smooth cream cheese + a slab of chocolate to finish.
-
Lamingtons $15.50
- 3 Lamingtons.
- Flat White $5.50
- Cappuccino $5.50
-
Apple Pie Muffin $3.50
- Apple pie inspired tender light muffin with chunks of apples within. Topped with light layer of cinnamon butter sugar that perks you up.
- Curry pumpkin (V) $8.80
- Chocolate velvet cake $52.00
- Nourishing soups
- Served with rustic artisan bread from our bakery
- Broccoli, portobello & button mushroom (V) $8.80
- Carrot walnut $7.00
- Carrot walnut $52.00
- Red velvet $7.00
- Homemade Luo Han Guo $2.50
- Homemade Honey Lemon $2.50
- Char Siew $5.80
- Three Treasures Rice with Curry Sauce $8.50
- Chinese Radish Cake (3 Pcs) $4.00
- Silky Chicken $6.80
- Kampong Chicken & Chinese Sausage $13.80
- Mixed Chinese Sausage $17.80
-
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
-
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
-
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
-
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
-
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
-
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
- Beef Tenderloin (Medium Rare) $51.36
- Cheese Platter (Large) $34.24
- Beef Tenderloin (Well Done) $51.36
-
Bergamo (Salami) $29.96
- Salami- Tom, Mozz, Shitake and Fresh Chili.
- Grilled Chicken $38.52
-
Almafi $27.82
- Cooked Ham- Tom, Mozz and Shitake.
-
Bologna (Salami) $29.96
- Tom, Mozz, Olive, Onion and Fresh Chili.
-
Roma $34.24
- Cheese- Tom, Mozz, Taleggio, Fontina, Gorgonzola and Fresh Parsley.
-
Fish Biryani $18.08
- Tender pieces of fish chunks cooked with saffron in typical Indian spices garnished with ginger
-
Aloo Jeera $11.66
- Big cubes of potatoes deep fried & tempered with cumin seeds
-
Mutton Vindaloo $19.15
- Mutton cubes cooked in a hot spicy gravy served with potatoes
- Club Soda 330ml $3.10
-
Aloo Chat Chaupatti $6.31
- Big cubes of potatoes mixed with Indian spices
-
Garlic Naan $4.28
- Indian bread roasted in a clay oven and topped with garlic
-
Chappathi $3.10
- Thin Indian Bread made from wheat flour
- Coca Cola 330ml $3.10
Slappy Cakes Singapore
Phone
064651814
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
American
Features
Wheelchair accessible , Waitstaff , Kid Friendly , Seating , Highchairs Available , Child-friendly
200 Turf Club Road The Grandstand Floor 01 Unit 21 20, The Grandstand #01-20/21, Singapore 287994, Singapore
- Bukit Timah American Menus