Soon Lee Hot & Cold Drink in Clementi Menu

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Soon Lee Hot & Cold Drink in Clementi has no menu available, but can choose from many other options such as Mango Sticky Rice or Thai Chendol (Cold) from Basil. Papparich Parkway Parade Branch offers many options including Nasi Lemak with Impossible Rendang and Impossible Fried Rice. Din Tai Fung includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. and Fusion Pasta Executive Meal from . PastaMania offers Fish & Co. and Grilled Peri Peri Chicken & Premium Side Combo.

Nearby Sample Menus

F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Q1. Samgyeopsal $20.00
- Pork belly.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
Sujeonggwa $3.00
- Korean cinnamon punch.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
Kloud 500ml $12.00
- Korean beer.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.

Sprite $3.42
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
乾煸四季豆 Fried French Bean with Minced Pork $12.73
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
白飯 Jasmine Steamed Rice $1.61
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08

Mutton Steak $7.90
Roti John Mutton $6.25
Egg Onion Prata $2.90
Wedges $4.20
Nasi Goreng Kampong $7.50
Chicken Chop $8.50
Bee Hoon Goreng Chicken $7.20
Plain Thosai $2.40

Curly Fries in Cone $5.60
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold

A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Matcha Soy Milk $4.50
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.

Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80

Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!

Pork Chop Ramen $15.00
Okonomiyaki Gyoza $8.00
Cha shu Ramen (5pcs) $15.00
Unagi Toji Set $21.00
Fried Chicken Toji Set $17.00
Yakibuta Rice Set $22.00
Pork Shabu Ramen $11.00
Chicken Karaage Rice Set $15.00

Yoghurt $4.00
All burgers and sandwiches are served with garden green salad
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Mini lemon tart $1.50
Milk $10.00
-With chicken $23.00
Cornish pasty $6.00
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50