This bestseller specially created by our test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels, fish fillet and succulent prawns. Tuck in and enjoy the punchy flavors in every mouthful.
Macaroni, mushrooms and onions baked with cheese and cream sauce.
Hot Green Tea $4.82
Classic Vanilla $6.21
Ol' fashioned vanilla ice cream coated with chocolate and almonds.
Grilled Fish with Meunière Sauce $18.08
Silky smooth fish fillets grilled to tender perfection and adorned with Meunière Sauce - a decadent blend of creamy butter, mushrooms, diced tomatoes and capers for a slight piquant kick.
Pulled Chicken Salad $13.80
Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own Japanese style sesame dressing.
This is definitely for the matcha lover. You will be greeted with a layer of pecan cookie crust, delightful matcha mousse and finally, a layer of chocolate cake to seal the deal. This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!
Steward's - Key Lime $5.40
Lychee Passion Fruit (Premium) (130ml) $6.70
We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
Flat White $6.00
Lightly Salted Caramel (Premium) (130ml) $6.40
Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
Banoffee (Premium) (130ml) $6.90
Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Lobster & Crab Risotto $42.00
Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Norwegian Salmon Yu Sheng $85.00
Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Apple Crumble $12.00
Granny smith apples, almond crumb (no ice cream).
Freshly Shucked Oysters (Dozen) $48.00
Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).