Sum Yi Tai in Outram Menu

$12 Meals $12 Meals
  • Maple Glazed Char Siew $12.00
    • With 1 side and 1 staple.
  • Crispy Roast Pork $12.00
    • With 1 side and 1 staple.
  • Roast Duck $12.00
    • With 1 side and 1 staple.
Rice and Noodle Bowls Rice and Noodle Bowls
  • Maple Glazed Char Siew $8.10
    • Rice or egg noodles.
  • Crispy Roast Pork $8.10
    • Rice or egg noodles.
  • Roast Duck $8.10
    • Rice or egg noodles.
  • Cantonese Style Pork Chop $8.10
    • Rice or lamien.
  • Zha Jiang Lamien $8.10
  • Sliced Pork with Preserved Vegetables Lamien $8.10
  • Steamed Barramundi with Spicy Pickled Chili Lamien $12.10
  • Large Wanton Noodles (Dry) $12.10
  • Singapore Fried Rice $15.10
  • Angus Beef Hor Fun $18.10
Dim Sum Dim Sum
  • Har Gow $4.90
  • Otah Siew Mai $4.90
  • Vegetable Crystal Dumpling (V) $4.90
  • Vegetarian Spring Rolls (V) $4.90
  • Prawn and Chives Crystal Dumplings $5.90
  • Yam Pastry with Char Siew $5.90
  • Prawn and Chives Beancurd Roll $5.90
  • Deep Fried Wanton $5.90
Roast Meats Roast Meats
  • Maple Glazed Char Siew $12.10
  • Crispy Roast Pork $12.10
  • Roast Duck $12.10
Signatures Signatures
  • Hk Style Curry Fishballs $9.10
  • Chicken Wings with Preserved Shrimp Paste $10.10
  • White Bait in Szechuan Peppercorn $10.10
  • Fried Tofu with Mapo Dipping Sauce (V) $10.10
  • Salmon Skin with Salted Egg $12.10
  • Sum Yi Tai's Signature XO Carrot Cake $12.10
  • Chili Garlic Squid Tentacles $15.10
  • Classic Sweet and Sour Pork $14.10
  • King Prawn Wanton Tossed in Chili Oil $15.10
  • Crispy Sticky Gong Bo Mushroom (V) $12.10
Beverages Beverages
  • Black Kite Craft Beer $14.10
    • Ipa, golden ale or porter.
  • Somersby Apple Cider $14.10
  • Tsingtao (640ml) $18.10
White Wines White Wines
  • Actea Verdejo $62.16
    • Verdejo, Castilla, Spain.
  • Bellefontaine $64.30
    • Saubigno blanc, vin de France.
  • Chateau Grand Jean Bordeaux Blanc 2017 $89.98
    • Semillon, sauvignon blanc, Bordeaux, France.
  • Chateau Grand Jean Entre-Deux-Mers 2017 $94.26
    • Sauvignon blanc, semillon, Bordeaux, France.
  • Brunel De La Gardine Cotes Du Rhone Blanc 2017 $96.40
    • Roussane, grenache blanc, viognier, rhone valley, France.
  • Domain Du Petit Clocher Anjou Blanc 2017 $104.96
    • Chenin blanc, loire valley, France.
  • Pierre Morin Sancerre Blanc 2018 $130.64
    • Sauvignon blanc, loire valley, France.
  • La Croix De Carbonnieux Blanc 2016 $155.25
    • Sauvignon blanc, semillon, Bordeaux, France.
Red Wines Red Wines
  • Actea Tempranilla $64.30
    • Tempranillo, Castilla, Spain.
  • Bellefontaine $68.58
    • Merlot, pays d'Oc, France.
  • Coast 2 Coast $68.58
    • Shiraz, cabernet sauvignon, South East, Australia.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 $33.00
  • Eomuk-Tang (2 - 3 Pax) 어묵탕 $35.00
    • Fish cake soup.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Sprite (320ml) $2.50
  • Chumchurum 처음처럼 $20.00
    • Original soju.
  • PpyeoHaejang-Guk with Rice 뼈해장국 $19.80
    • Spicy pork rib stew.
  • Buchu-Jeon (2 - 3 Pax) 부추전 $28.00
    • Leek pancake.
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
Chocolat N' Spice (sample menu)
  • Cranberry $2.00
  • Banana Walnut $1.70
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Blueberry $2.00
  • Chocolate Chip $1.70
  • Orange-Peel & Raisin $1.70
  • Chocolate Brownie $2.40
L'Operetta Corner Bar (sample menu)
  • Piatto Di Salumi Misti $29.96
    • Mixed cold cuts platter (parma ham, salami, cooked ham and mortadella).
  • Foccacia Sandwiches $12.84
  • Aged Parma Ham $16.05
    • Mesclun, parma ham, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Bruscetta Al Pomodoro (V) $8.56
    • Sicilian cherry tomatoes, basil & focaccia bread.
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Prosciutto E Rucola $29.96
    • Mozzarella, parma ham, rocket salad, parmesan shaves.
  • Daily Salad $18.19
    • Chef's daily special salad.
  • Coke Zero $5.35
Three Buns (sample menu)
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
  • Mango and Rose Iced Tea $8.56
    • Black tea, mango and rose syrup and fresh lime juice.
  • Dom Pérignon $428.00
    • France, Champagne — Citrus and crisp with flavours of pear and peach.
  • Madagascan Vanilla $10.70
  • Cappuccino $6.42
    • Hot or iced.
  • Double Espresso $6.42
    • Hot or iced.
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
Yanti Nasi Padang Restaurant (sample menu)
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Yuzu Cola $4.07
  • Keisuke Sakura Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Teriyaki Chicken Set $21.19
  • Shiokoji Chicken Set $21.19
  • Keisuke Wasabi Ginger Ale $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
Cumi Bali Indonesian Restaurant (sample menu)
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Homemade Lime Juice $3.50
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Smoked Salmon Belly $17.00
  • Hokkaido Potato Croquette $9.00
  • Hokkaido Wagyu Steak $48.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Roasted Beef $28.00
Peach Garden (sample menu)
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
Annalakshmi (sample menu)
  • Tomato Oothappam $4.50
  • Medhu Vadai (2pcs) $3.00
  • Tandoori Paratha $4.00
  • Baigan Masala $8.00
  • Samosa (2pcs) $5.00
  • Thenkuzhal $4.00
  • Plain Dosai $4.00
  • Butter Milk $4.00
The Southbridge Hotel (sample menu)
  • Yamazaki Distiller's Reserve $363.00
  • Bacardi Carta Negra (Superior Black) $95.00
  • Australia - Wolf Blass - Estates of the Barossa Lyndoch 5351 Shiraz 2012 $77.00
    • Elegant, concentrated fruit backed by restrained french oak, complemented balanced acidity and a silky veil of tannin.
  • Auchentoshan 21 Year Old $345.00
  • Dewar's 15 Year Old $135.00
  • France - Maison De Grand Esprit - L'être Magique Bordeaux 2016 $45.00
    • Succulent notes of blackcurrant and blackberry infused with warm, gentle spice and accompanied by fine tannins.
  • Dewar's 12 Year Old $114.00
  • Patron Silver $125.00
Group Therapy (sample menu)
  • Affogato $8.50
    • Double espresso, homemade vanilla bean ice cream.
  • San Pellegrino Sparkling 250ml $4.50
  • Pesto Chicken $18.00
    • Multigrain, grilled chicken, pesto, honey mustard.
  • Smashed Avocado $5.00
  • Seasalt Potato Crisps with Sour Cream $9.00
  • Kyoto Matcha Latte $7.00
  • Smoked Salmon Crepes $18.00
    • With sour cream, spinach, sunnyside-up.
  • Bacon Cheeseburger $21.00
    • 180gm beef patty, melted cheddar, bacon, truffle mayo.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
HyangYeon Korean Restaurant (sample menu)
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Mineral Water $2.00
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Soft Drinks $3.00
  • Hite $15.00
    • 640ml.
Park Bench Deli (sample menu)
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
  • Garage Project Beer (Lager) $14.04
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Folkington Cold Pressed Pink Lemonade $7.02
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Remedy Kombucha Ginger Lemon $9.36
  • Behemoth 6ft5 (IPA) $16.38
  • Fried Mortadella $14.04
    • Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
Sum Yi Tai

Sum Yi Tai

location

Address

25 Boon Tat Street, Singapore 069622, Singapore

phone

Phone

062213665

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
25 Boon Tat Street, Singapore 069622, Singapore
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